Cooking Specific Foods
Featured Items
Serving Up the Harvest
Serving Up the Harvest
Paperback      ISBN: 1580176631
Celebrating the unique flavors of fresh-from-the-garden vegetables, an innovative cookbook, organized seasonally, presents more than 175 recipes for such terrific dishes as Grilled Chicken and Asparagus Salad, Maple Roasted Carrots, Soy-Sesame Grilled Eggplant, and many more, including a selection of vegetarian options. Reprint.
Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook
Madhur Jaffrey's World-Of-The-East Vegetarian Cookbook
Paperback      ISBN: 0394748670
Offers Indianand Asian-style recipes for preparing vegetables, beans, rice, eggs, milk products, breads, noodles, appetizers, and desserts
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
Giuliano Hazan's Thirty Minute Pasta
100 Quick and Easy Recipes
Hardcover      ISBN: 1584798076
Now that America’s low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight-supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
Miami Spice: The New Florida Cuisine
Miami Spice
The New Florida Cuisine
Paperback      ISBN: 1563053462
Describes the new Florida cuisine that combines Latin and Caribbean cooking, and shares recipes for fritters, soups, salads, breads, sauces, fish, shellfish, poultry, meat, and desserts
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
The Great Book of Couscous
Classic Cuisines of Morocco, Algeria and Tunisia
Hardcover      ISBN: 1556114206
An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
Vegetables Every Day
The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
Hardcover      ISBN: 0060192216
Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
Chez Panisse Vegetables
Chez Panisse Vegetables
Hardcover      ISBN: 0060171472
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage
The Sriracha Cookbook: 50
The Sriracha Cookbook
50 "Rooster Sauce" Recipes That Pack a Punch
Hardcover      ISBN: 1607740036
A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.
EatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love
EatingWell Fast & Flavorful Meatless Meals
150 Healthy Recipes Everyone Will Love
Hardcover      ISBN: 0881509434
A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie.
Laura Werlin's Cheese Essentials: An Insider's Guide to Buying and Serving Cheese (With 50 Recipes)
Laura Werlin's Cheese Essentials
An Insider's Guide to Buying and Serving Cheese (With 50 Recipes)
Paperback      ISBN: 1584796278
An introduction to cheese covers such topics as milk differences. rinds and mold, and the eight cheese styles and includes tips on cooking with cheese and fify recipes.