Cooking Specific Foods
Featured Items
Tomatoes: A Country Garden Cookbook
Tomatoes
A Country Garden Cookbook
Hardcover      ISBN: 0002553430
EatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love
EatingWell Fast & Flavorful Meatless Meals
150 Healthy Recipes Everyone Will Love
Hardcover      ISBN: 0881509434
A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie.
Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes
Salsas That Cook
Using Classic Salsas to Enliven Our Favourite Dishes
Paperback      ISBN: 0684856948
Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak
Seasonal Fruit Desserts: From Orchard, Farm, and Market
Seasonal Fruit Desserts
From Orchard, Farm, and Market
Hardcover      ISBN: 0767916298
A founding chef of Greens Restaurant shares an array of fruit recipes that includes both healthy and decadent options for locally grown and unusual produce varieties. By the James Beard Award-winning author of Vegetarian Cooking for Everyone.
The All American Cheese and Wine Book: Pairings, Profiles, and Recipes
The All American Cheese and Wine Book
Pairings, Profiles, and Recipes
Hardcover      ISBN: 1584791241
Presents American combinations of cheese and wine, including recipes, an overview of basic types of cheese and wine, and profiles of American cheesemakers and winemakers.
Pasta: Every Way for Every Day
Pasta
Every Way for Every Day
Hardcover      ISBN: 0789465485
Complemented by more than three hundred full-color photographs, this taste-tempting culinary celebration of pasta introduce 150 original recipes that emphasize fresh, widely available ingredients, convenience, and low-calorie, low-fat dishes.
Extra Virgin: Cooking With Olive Oil
Extra Virgin
Cooking With Olive Oil
Hardcover      ISBN: 1841720887
Ripe: The Search for the Perfect Tomato
Ripe
The Search for the Perfect Tomato
Hardcover      ISBN: 1582434263
Describes the history of tomatoes, their importance to cultures around the world, the plight of migrant laborers, and the journey of a typical tomato from field to table.

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
Vegetables Every Day
The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
1st Edition    Hardcover      ISBN: 0060192216
Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
Sweet Simplicity: Jacques Pepin's Fruit Desserts
Sweet Simplicity
Jacques Pepin's Fruit Desserts
      ISBN: 0912333987
One of America's favorite chefs shares one hundred of his own dessert recipes