Cooking Specific Foods
Featured Items
Herbs: A Country Garden Cookbook
Herbs
A Country Garden Cookbook
Hardcover      ISBN: 0002554534
A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that contribute to such recipes as Carrot Soup with Onion and Dill Cream, Leg of Lamb with Rosemary and Mustard Glaze.
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
The Great Book of Couscous
Classic Cuisines of Morocco, Algeria and Tunisia
Hardcover      ISBN: 1556114206
An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat
Pasta: Every Way for Every Day
Pasta
Every Way for Every Day
Hardcover      ISBN: 0789465485
Complemented by more than three hundred full-color photographs, this taste-tempting culinary celebration of pasta introduce 150 original recipes that emphasize fresh, widely available ingredients, convenience, and low-calorie, low-fat dishes.
Omelettes, Souffles & Frittatas
Omelettes, Souffles & Frittatas
Paperback      ISBN: 081182120x
Shows how easy it is to master the classic triad of egg dishes and bring delight to the table at breakfast, lunch, or dinner with creations that are marvelously versatile, fast, and easy to whip up. Original.
World Cheese Book
World Cheese Book
Hardcover      ISBN: 0756654424
Featuring more than 800 entries, a comprehensive visual reference includes coverage of the world's most significant cheeses, going beyond descriptions of physical characteristics to counsel enthusiasts on how to choose a cheese in accordance with occasion and personal tastes.
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
Vegetables Every Day
The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
1st Edition    Hardcover      ISBN: 0060192216
Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
Tomatoes: A Country Garden Cookbook
Tomatoes
A Country Garden Cookbook
Hardcover      ISBN: 0002553430
Fresh from the Farmers' Market: Year-Round Recipes for the Pick of the Crop
Fresh from the Farmers' Market
Year-Round Recipes for the Pick of the Crop
Paperback      ISBN: 0811865908
Organized by season, a book of lavish photographs and more than seventy-five easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country, in a tenth anniversary edition of the acclaimed cookbook. Reprint.
The Gardener & the Grill: The Bounty of the Garden Meets the Sizzle of the Grill
The Gardener & the Grill
The Bounty of the Garden Meets the Sizzle of the Grill
Paperback      ISBN: 0762441119
Nothing says “summer
The French Laundry Cookbook
The French Laundry Cookbook
2nd Edition    Hardcover      ISBN: 1579651267
Offers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mousse", "shrimp with avocado salsa", and "strawberry and champagne terrine"