Cooking Specific Foods
Featured Items
Grow the Best Asparagus
Grow the Best Asparagus
Paperback      ISBN: 0882662775
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Ripe: The Search for the Perfect Tomato
Ripe
The Search for the Perfect Tomato
Hardcover      ISBN: 1582434263
Describes the history of tomatoes, their importance to cultures around the world, the plight of migrant laborers, and the journey of a typical tomato from field to table.

Squash & Zucchini: Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Squash & Zucchini
Pumpkin, Butternut, Musk, Hokkaido, and Zucchini
Hardcover      ISBN: 0764337793
Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes
Salsas That Cook
Using Classic Salsas to Enliven Our Favourite Dishes
Paperback      ISBN: 0684856948
Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak
Homemade Cheese: Recipes for 50 Cheeses from Artisan Cheesemakers
Homemade Cheese
Recipes for 50 Cheeses from Artisan Cheesemakers
Paperback      ISBN: 0760338485
Making cheese at home is one of the joys of a self-sufficient lifestyle, along with gardening, canning, and raising chickens. Author Janet Hurst is a twenty-year-veteran home cheesemaker, who shows you how to easily craft your own cheddar, feta, chèvre, mozzarella, and 50 more cheeses. Included are profiles of 20 artisan cheesemakers—from Cypress Grove, Vermont Butter and Cheese, Shelburne Farms, Does Leap, Pure Luck, and more—and their favorite recipes.
Fruit-Sweet and Sugar-Free: Prize-Winning Pies, Cakes, Pastries, Muffins & Breads from the Ranch Kitchen Bakery
Fruit-Sweet and Sugar-Free
Prize-Winning Pies, Cakes, Pastries, Muffins & Breads from the Ranch Kitchen Bakery
Paperback      ISBN: 0892814497
A Cordon Bleu-trained pastry chef transforms traditional bakery favorites into lighter, healthier alternatives.
Pizza on the Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More
Pizza on the Grill
100 Feisty Fire-Roasted Recipes For Pizza & More
Paperback      ISBN: 1600850065
An innovative compilation of pizza recipes designed to be prepared on the grill features such tempting treats as Maine Event Lobster & Corn Pizza, Kung Pao Cashew Chicken Pizza, Very Cheesy Pizza, and All-American Pepperoni Pizza, as well as an assortment of tasty drink suggestions, appetizers, and salads. Original. 15,000 first printing.
Herbs: A Country Garden Cookbook
Herbs
A Country Garden Cookbook
Hardcover      ISBN: 0002554534
A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that contribute to such recipes as Carrot Soup with Onion and Dill Cream, Leg of Lamb with Rosemary and Mustard Glaze.
The Cheese Companion: A Connoisseurs Guide
The Cheese Companion
A Connoisseurs Guide
2nd Edition    Paperback      ISBN: 0762419563
"From Appenzeller to Wensleydale, from Gruyere to Parmigiano-Reggiano, the world of cheese is one to be discovered and savored by everyone who loves to eat. This accessible new paperback version of the"
The Tofu Book: The New American Cuisine
The Tofu Book
The New American Cuisine
Paperback      ISBN: 0895294095
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes