Cooking Specific Foods
A Country Garden Cookbook
Hardcover ISBN: 0002554534
A guide for cooks who love using fresh herbs combines full-color photographs with recipes for a variety of honeys, teas, oils, and spices that contribute to such recipes as Carrot Soup with Onion and Dill Cream, Leg of Lamb with Rosemary and Mustard Glaze.
Every Way for Every Day
Hardcover ISBN: 0789465485
Complemented by more than three hundred full-color photographs, this taste-tempting culinary celebration of pasta introduce 150 original recipes that emphasize fresh, widely available ingredients, convenience, and low-calorie, low-fat dishes.
World Cheese Book
Hardcover ISBN: 0756654424
Featuring more than 800 entries, a comprehensive visual reference includes coverage of the world's most significant cheeses, going beyond descriptions of physical characteristics to counsel enthusiasts on how to choose a cheese in accordance with occasion and personal tastes.
Vegetables Every Day
The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
1st Edition Hardcover ISBN: 0060192216
Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
Fresh from the Farmers' Market
Year-Round Recipes for the Pick of the Crop
Paperback ISBN: 0811865908
Organized by season, a book of lavish photographs and more than seventy-five easy-to-prepare and delicious dishes suitable for family meals as well as entertaining celebrates the freshness and value available at farmers' markets across the country, in a tenth anniversary edition of the acclaimed cookbook. Reprint.
The French Laundry Cookbook
2nd Edition Hardcover ISBN: 1579651267
Offers one hundred and fifty recipes from the French Laundry kitchen, including "parmigiano-reggiano crisps with goat cheese mousse", "shrimp with avocado salsa", and "strawberry and champagne terrine"