Cooking Specific Foods
Featured Items
Pasta: Every Way for Every Day
Pasta
Every Way for Every Day
Hardcover      ISBN: 0789465485
Complemented by more than three hundred full-color photographs, this taste-tempting culinary celebration of pasta introduce 150 original recipes that emphasize fresh, widely available ingredients, convenience, and low-calorie, low-fat dishes.
Omelettes, Souffles & Frittatas
Omelettes, Souffles & Frittatas
Paperback      ISBN: 081182120x
Shows how easy it is to master the classic triad of egg dishes and bring delight to the table at breakfast, lunch, or dinner with creations that are marvelously versatile, fast, and easy to whip up. Original.
Pizza on the Grill: 100 Feisty Fire-Roasted Recipes For Pizza & More
Pizza on the Grill
100 Feisty Fire-Roasted Recipes For Pizza & More
Paperback      ISBN: 1600850065
An innovative compilation of pizza recipes designed to be prepared on the grill features such tempting treats as Maine Event Lobster & Corn Pizza, Kung Pao Cashew Chicken Pizza, Very Cheesy Pizza, and All-American Pepperoni Pizza, as well as an assortment of tasty drink suggestions, appetizers, and salads. Original. 15,000 first printing.
The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
The New American Cheese
Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
Hardcover      ISBN: 1556709900
Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.
Tomatoes: A Country Garden Cookbook
Tomatoes
A Country Garden Cookbook
Hardcover      ISBN: 0002553430
Raw Food Real World: 100 Recipes To Get The Glow
Raw Food Real World
100 Recipes To Get The Glow
Hardcover      ISBN: 0060793554
A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.
Chez Panisse Vegetables
Chez Panisse Vegetables
1st Edition    Hardcover      ISBN: 0060171472
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage
The Art of Simple Food
The Art of Simple Food
Hardcover      ISBN: 0307336794
From the renowned culinary innovator comes an innovative approach to simple cooking that reveals her emphasis on selecting seasonal, local, fresh, and sustainable foods; includes a series of lessons on the everyday principles and practices of good eating; and is accompanied by more than two hundred simple recipes that range from appetizers to desserts. 150,000 first printing.
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
The Great Book of Couscous
Classic Cuisines of Morocco, Algeria and Tunisia
Hardcover      ISBN: 1556114206
An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat
Rosalind Creasy's Recipes From The Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Rosalind Creasy's Recipes From The Garden
200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Hardcover      ISBN: 0804837686
A new collection of mouth-watering recipes from the author of The Complete Book of Edible Landscaping celebrates the bounty of the garden with two hundred recipes, for both vegetarians and meat eaters, for breakfasts, simple lunches, and special occasion dinners.