"Each morning I would strike out for this temple of learning in the crisp autumn air . . . with a sense of purpose and the conviction that this was where I belonged."--Marilyn Stasio from "My Research Project"
Inspired partly by Richard Altick's The Scholar Adventurers, the thirteen writers in Curiosity's Cats offer powerful arguments for the value of hands-on research, be it chasing documents, cracking mysteries, interviewing long-lost subjects, or visiting exotic and not-so-exotic locales.
Alberto Martinez explains how diligence with dates can provide clues to unlock the most difficult historical puzzles. Jan Reid explores the difference between research for an epic novel and research to write the epic biography of a friend. Margot Livesey suspects that she continues to write novels simply to do the research. But every essay testifies to the fact that research is valuable not only because of the product that may result from it, but because the process itself fulfills a basic human need.
Contributors include: Philip J. Anderson, Annette Kolodny, Theodore Kornweibel, Jr., Margot Livesey, Alberto Mart nez, Bruce Joshua Miller, Katherine Hall Page, Jan Reid, Ali Selim, Marilyn Stasio, Ned Stuckey-French, Bruce White, and Steve Yates.
"Research has always seemed a bit like homework to me. Whatever the topic, I feel like a naughty schoolboy who's cramming for an exam. What a relief to realize I am not alone. Through a variety of methods and circumstances, the writers in this fascinating collection demonstrate that research, like exploration, is challenging, maddening, frustrating, and exhausting. But like any great explorer (or naughty schoolboy), we know we cannot reach our goal without it, and the journey is often more rewarding than the destination." --Alan Cumming, actor and author
"In our age of the Twitter and the Internet, it's such a joy to see the art of the essay so alive and strong. Read this book and rediscover that real knowledge and connections still reside at the source: out in the field and inside the human condition." --Dan Buettner, National Geographic Fellow and New York Times best-selling author of The Blue Zones
"No book has better portrayed the intimate, sometimes exasperating relationship between writer and research. It's all here, and it's never dull--the thrill of the chase, the unexpected discoveries, the crushing setbacks, the exhilarating 'Aha ' moments. There's even a stray bookworm--yes, a real one--that literally wriggles off the page." --Patricia T. O'Conner, author of Woe Is I and, with Stewart Kellerman, Origins of the Specious: Myths and Misconceptions of the English Language.
"If you have ever sensed a marvelous story or a startling emotion hidden within a historic document, photo, artifact, or place, you'll find many kindred spirits in this inspiring book. It made me want to drop everything to set out on a grand intellectual adventure in the nearest archive." --Jack El-Hai, author of The Nazi and the Psychiatrist and Non-Stop: A Turbulent History of Northwest Airlines
You have just got to love a colorful, large-format encyclopedia on sharks, and this is one of the best.
--American Reference Books Annual
An up-to-date encyclopedia of the world's most ancient predators.
The Encyclopedia of Sharks is a richly illustrated and fact-filled reference on all the world's species of sharks. The author debunks the fearful myths and fierce legends, providing straightforward facts and the latest research on sharks. More than 200 striking photographs show sharks in their natural habitats. Detailed drawings illustrate the anatomical features unique to sharks, such as their fearsome but short-lived teeth.
The book includes authoritative and updated information on:
- Evolution and design of the shark
- Classifications and orders
- Understanding the shark
- The life of the shark -- how it feeds, breeds and migrates
- Shark "supersense" -- how it survives in the aquatic environment
- The need for protection and conservation -- how sharks are now endangered by over fishing and "finning."
Also included is a 50-page comprehensive, all-color section featuring and explaining the world's most important breeds.
Through its lively text, spectacular photography, and charts, maps and illustrations, The Encyclopedia of Sharks will encourage an understanding of these complex creatures.
Twenty years in the making, here is the long-awaited magnum opus from one of the world's great authorities on the history and use of food. This Companion is packed with 2,650 delightfully written A-Z entries--including 39 feature articles on staple foods--the vast majority penned by the renowned Alan Davidson, with additional articles by over fifty specialists from as far afield as the Philippines, Norway, and Australia.
The coverage is spectacular, with the most wide-ranging treatment ever of foods and food products and how to use them. Indeed, the Companion covers everything--plant products, meats, birds and eggs, dairy products, nuts, fish and all seafoods, plant foods, cereals, and exotic foods. Davidson examines famous dishes from around the world--from cassoulet, croque-monsieur, and couscous, to spam, sherbet, and sonofabitch stew. There are over 140 entries on national and regional cuisines (Cajun cooking, Pennsylvania Dutch). Even Antarctica is included in this unique panorama. Other subjects covered in depth include food preservation, culinary terms and techniques, food science and diet, cookbooks and their authors, and the role of food in culture and religion. The book is enhanced by some 180 exquisite illustrations of foods by Laotian artist Soun Vannithone, ranging from the comfortingly familiar to the bizarre and rare. In fact, the common and the exotic mingle throughout, with the everyday (apples, apricots) and the exotic (akee, ambarella, baobab) found side by side.
Here then is a true cornucopia, offering all the flavors, styles, and staples of the world, past and present, from classical Greek and Roman cookery to modern Australian and Hawaiian cuisines. Food historians, food scientists, food writers, chefs, restaurateurs, amateur cooks, and everyone with a serious interest in cooking--and eating--will feast on this authoritative reference on food.
The publication of the Eleventh Edition of the Encyclop dia Britannica in 1911 marked the last stand of the Enlightenment and a turbulent end to an era. The Eleventh Edition summed up the high point of optimism and belief in human progress that dominated Anglo-Saxon thought from the time of the Enlightenment.Eagerly embraced by hundreds of thousands of middle-class Americans, the Eleventh Edition was read as a twenty-nine-volume anthology of some of the best essays written in English. Among the names of those who contributed to its volumes: T. H. Huxley, Algernon Swinburne, Bertrand Russell; it was the work of 1,500 eminent contributors and was edited by Hugh Chisholm, charismatic star editor. The Britannica combined scholarship and readability in a way no previous encyclopedia had or ever has again. Within less than a decade after its publication, the Edwardian worldview was at an end: the "unsinkable" White Star Titanic had sunk on its maiden voyage; Archduke Franz Ferdinand was assassinated and the Great War had begun. In Everything Explained That Is Explainable, Denis Boyles tells the audacious, improbable story of twentieth-century American hucksterism and vision that resurrected a dying Encyclop dia Britannica by means of a floundering London Times, and writes of how its astonishing success changed publishing and produced the Britannica's Eleventh Edition, still the most revered--all 44 million words--of English-language encyclopedias, considered by many to be the last great work of the age of reason. The author writes of the man whose inspiration it was: Horace Everett Hooper, American entrepreneur who stumbled into the book business at sixteen on a hunch that he could make money selling inexpensive editions of classics by direct mail to isolated settlers scattered across the American West. Hooper found an outdated set of reference books gathering dust in a warehouse, bought them for almost nothing, repackaged them, and sold them on credit as "one-shelf libraries" to farmers concerned about their children's education in frontier schools; his Western Book and Stationery Company became one of the largest publishers in the Midwest, sending books directly to readers, bypassing traditional booksellers, and inventing a model that was forever after emulated . . . Boyles writes that Hooper and his partner, Henry Haxton, a former Hearst reporter and ingenious adman, came across the Encyclop dia Britannica, published by Adam & Charles Black, whose Ninth Edition's final volume, published in 1890, was seen by many as the height of English intellectual achievement. The Ninth had everything an encyclopedia needed. Except readers. Hooper and Haxton came up with a new market for the encyclopedia's next two editions, which they planned to produce, and approached the then-struggling London Times, which became their publishing partner. Boyles tells the outlandish, bumpy tale of the making of the Eleventh; of the young staff of university graduates working with fanatical conviction (40,000 entries by 1,500-odd contributors), scattered around the globe . . . more than 200 members of the Royal Society or fellows of the British Academy; diplomats; government officials; officers of learned societies . . . contributions by the most admired writers, thinkers, and scientists of the day; of their scheme to sell the Eleventh Edition and of the storm that erupted around its publication--and after. An extraordinary tale of American know-how, enterprise, and spirit.
This definitive guide covers the entire history of weapons, from the earliest, most primitive instruments up to remarkable advances in modern defense and warfare, including:
More information and sample text and photos available on the companion web site
Winner of the 2001-2002 National Jewish Book Award, Reference
Winner, Best Reference Resource, 2001, Library Journal
Winner, Editor's Choice Award, Reference, 2001, Booklist
Winner, Best Reference Book, 2001, Association of Jewish Libraries
New York University Press announces with pride the publication of a remarkable project, The Encyclopedia of Jewish Life before and during the Holocaust. Edited by Dr. Shmuel Spector and the late Dr. Geoffrey Wigoder and published in conjunction with Yad Vashem, the Holocaust Remembrance Authority of Israel, the Encyclopedia represents the fruit of more than three decades of labor and stands as one of the most important and ambitious projects the Press has published. Nobel Peace Prize-winner Elie Wiesel contributed the foreword.
Today throughout much of Europe, North Africa and the Middle East, only fragmentary remnants of once thriving Jewish communities can be found as evidence of more than two thousand years of vibrant Jewish presence among the nations of the world. These communities, many of them ancient, were systematically destroyed by Hitler's forces during the Holocaust. Yet each of their stories-from small village enclaves to large urban centers-is unique in its details and represents one of the countless intertwined threads that comprise the rich tapestry of Jewish history.
The Encyclopedia of Jewish Life before and during the Holocaust captures these lost images. In three volumes, it chronicles the people, habits and customs of more than 6,500 Jewish communities that thrived during the early part of the twentieth century only to be changed irrevocably by the war. It clarifies precise locations of settlements based on documents and maps found in recently opened archives; it traces their development through history; it shares small details of everyday life-the culture, the politics, and the faith that inspired the people; and its photographs put faces on the immeasurable loss.
Based on decades of research at Yad Vashem, The Encyclopedia of Jewish Life before and during the Holocaust tells the story of thousands of Jewish communities in concise prose, illustrated with maps and poignant images of a world that can no longer be visited. The Encyclopedia is a rich source of information for students, teachers, genealogists and anyone interested in the pageant of Jewish life through the ages.
From the Foreword
"But the enemy did not only annihilate individuals; his aim was also to destroy our social structures, our economic foundations, religious and secular, our schools, our institutions, our libraries, our workshops, our synagogues, our cultural centers-in a word: our communities.
. . . In the Jewish world one knew a town by its Jewish life. Belz and Munkacs, Bialystok and Amsterdam, Kiev and Lille and Zablotow-offering families and individuals a sense of security and countless opportunities for fulfillment, each community had its own particular characteristics and problems, its roots, its challenges, and its ambitions. . . . To understand the extent of the unprecedented crimes committed against the Jewish people in Europe is not enough; one must also seek to understand the life of this people before the catastrophe." --Elie Wiesel
-81/2 x 11
-More than 6,500 communities profiled
-600 b&w photographs and illustrations
-17 pages of maps
-Index of communities including alternate spellings and pronunciations
-Index of personalities
Are you confused by all the choices when you visit a nursery? Do you get sticker shock when you see how much that nice little shade tree costs? Let Jim Fox, a nursery professional with over twenty years of experience, show you how to become a savvy garden consumer and get the most for your hard-earned landscaping dollars.
How to Buy the Right Plants, Tools, and Garden Supplies will arm you with a wealth of knowledge You'll learn how to determine if a plant is healthy, how to choose the right size, how to correctly read the plant tag, how to choose the best tools and supplies for your needs, and how to confidently recognize a well-made tool. In addition to helping you navigate the nursery, it tells you what you need to know before you get there and offers helpful tips on how to successfully garden once you get home.
With this essential guide in hand, you'll never experience buyer's remorse again
Provides extensive coverage of hundreds of conditions and their remedies, including their sources and symptoms. In-depth explanations of today's most popular alternative therapies are enhanced by step-by-step photos.