World Cuisine
Featured Items
Picasso Bon Vivant
Picasso Bon Vivant
Hardcover      ISBN: 0847819698
Food mixed with art for Picasso - he created ceramic plates with fish on them; he drew with wine on cafe table paper; he captured portraits of himself and the people around him in cafe settings; and he and his friends designed special menus and wall art for their favorite gathering places. Picasso, Bon Vivant tells the fascinating stories behind the artist's favorite meals, from the game he cooked as a youth in the Catalan hills, to the specialties of Els Quatre Gats in Barcelona, to the dinners made by his wife Jacqueline in the South of France. Over 50 recipes present the foods that inspired Picasso, while 140 photographs and drawings present his art, and evoke the spirit of his boisterous gatherings and valued friendships with artistic and intellectual luminaries of the twentieth century, including Gertrude Stein, Georges Braque, and Guillaume Apollinaire.
Rebar Modern Food Cookbook
Rebar Modern Food Cookbook
Paperback      ISBN: 0968862306
Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Creepy Crawly Cuisine
The Gourmet Guide to Edible Insects
Paperback      ISBN: 089281747x
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures. Provides information on where to obtain insects and how to store and prepare them. Includes over 60 gourmet recipes, complete with stunning color photographs. The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish, and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins, and many other nutrients. As the world heads for food shortages in the next century insects can help meet humanity's growing nutritional needs. Creepy Crawly Cuisine tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs, that let you take the cooking of insects to dazzling culinary heights. As practical as it is unique, Creepy Crawly Cuisine is the ideal gift for followers of the Diet for a Small Planet, adventurous epicures, and cooks who think they have seen it all.
The New Spanish Table
The New Spanish Table
Paperback      ISBN: 0761135553
A comprehensive guide to the art of Spanish cookery introduces a bold collection of 275 recipes, complemented by color photography, for paella, tapas, soups, desserts, and more, along with information on Spanish culinary traditions and ingredients, Spanish wine, and recommended restaurants. Simultaneous.
My Portugal: Recipes and Stories
My Portugal
Recipes and Stories
1st Edition    Hardcover      ISBN: 1617691267
Introducing readers to the world of Portuguese cuisine, the Michelin star-winning chef of New York's Aldea Restaurant presents 125 delicious recipes—including Duck Rice, Garlic Seared Shrimp and Butter Cookies—that capture the many flavors of this coastal country and are accompanied by personal stories and full-color photographs. 25,000 first printing.
Fiori di Zucca
Fiori di Zucca
Hardcover      ISBN: 1848990855
Blends the history of chef Valentina Harris's family with recipes for eighty-five dishes that have personal meaning for her, in a work that highlights Italian cooking while also drawing inspiration from international cuisines.
The Adventurous Vegetarian: Around the World in 30 Meals
The Adventurous Vegetarian
Around the World in 30 Meals
Paperback      ISBN: 1780261241
Thirty countries, thirty sumptuous menus offering everything you need to give your friends and family a taste of how vegetarians eat all around the world. Working with many vegetarian groups, societies, and chefs, Jane Hughes has brought together favorite meals and personal stories from Belgium to China, Cuba to Palestine. An inspiration for dinner clubs, themed parties, or simply the appetite to try something new, The Adventurous Vegetarian encompasses both traditional and modern?from African stews and Asian curries to veggie/vegan twists on classic "new world" recipes, such as macaroni cheese and blueberry cheesecake (both without the cheese!) All recipes are illustrated with tantalising color photography, do not involve complicated techniques, and suggest alternative ingredients should some be hard to source. Each country's chapter is introduced with personal stories and insights into what it's like to be vegetarian, from those with a rich history, such as India, to those where to be veggie can sometimes be an uphill, but satisfying, struggle. Jane Hughes has twenty years' experience of working as food writer, production manager, and publisher. She has worked with The Vegetarian Society since the 1980s and edits their quarterly magazine. A vegetarian since her teens, she has a passion for sharing great food, and believes that fresh, delicious vegetarian and vegan dishes are the perfect way to bring everybody together around the dinner table. Interviews, food and cookery course reviews, features, and recipes can be found at veggiefoodwriter.co.uk.
Spain: A Culinary Road Trip
Spain
A Culinary Road Trip
Hardcover      ISBN: 0061560936
The renowned chef and author of Molto Italiano traces his eating tour of Spain at the sides of friends Gwyneth Paltrow and Mark Bittman, in a companion to a thirteen-part PBS series that celebrates the country's unique culinary traditions and flavors. 150,000 first printing.
Under the Shade of Olive Trees: Recipes from Jerusalem to Marrakech and Beyond
Under the Shade of Olive Trees
Recipes from Jerusalem to Marrakech and Beyond
Hardcover      ISBN: 1617691089
Dutch writers and cooks Nadia Zerouali and Merijn Tol are in love with the culture and foods of the Mediterranean-Arabian world. They set out on a journey that took them across Morocco and Tunisia, Syria and Lebanon, Sicily and Spain, to experience the rich, exotic flavors of the Middle East. Here, they unpack the secrets to the region’s healthful and intensely flavorful food. They teach the reader about the ingredients?from orange blossom and honey to coriander and argan oil?and how to use them to maximize taste. The region’s food is alive with color, as illustrated by the luscious photographs that accompany the more than 100 recipes. But it is the taste and texture of the foods that will win readers’ hearts: creamy labne, sweet pomegranate, flaky filo pastry, silky hummus. There are whole grains, such as simple summer bulgur salads and vegetable couscous, and tricks for preparing meat to be as flavorful as possible. Easy enough for cooking novices, Under the Shade of Olive Trees will transport readers to a magical, delicious region of the world.
From Curries to Kebabs: Recipes from the Indian Spice Trail
From Curries to Kebabs
Recipes from the Indian Spice Trail
Hardcover      ISBN: 0609607049
The award-winning author and expert on Indian cuisine presents a new selection of delicious curry recipes and meal accompaniments, accompanied a discussion of Indian culinary history, outside influences that have affected Indian cuisine, the development of Indian cookery as it is practiced outside India. 30,000 first printing.