World Cuisine
Featured Items
Fiori di Zucca
Fiori di Zucca
Hardcover      ISBN: 1848990855
Blends the history of chef Valentina Harris's family with recipes for eighty-five dishes that have personal meaning for her, in a work that highlights Italian cooking while also drawing inspiration from international cuisines.
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's AwardWinning Food Show
The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's AwardWinning Food Show
Hardcover      ISBN: 0307590550
The creators of public radio's The Splendid Table counsel home cooks of any experience level on how to slow down on the weekends and enjoy themselves in the kitchen, providing 100 new recipes that are complemented by stories and historical tidbits. Radio tie-in.
Noodle Kids: Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together
Noodle Kids
Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together
Paperback      ISBN: 1592539637
Discusses different ways noodles are prepared and eaten around the world, and provides a selection of family-friendly recipes that children can help make, including ginger-pork potstickers, tofu and udon soup, and ricotta gnocchi.
The International Meat Book
The International Meat Book
Hardcover      ISBN: 0060742836
A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavish, full-color photography. By the author of The International Soup Book.
The Book of Yogurt: An International Collection of Recipes
The Book of Yogurt
An International Collection of Recipes
Paperback      ISBN: 0880016515
An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages
Favorite Swedish Recipes
Favorite Swedish Recipes
Paperback      ISBN: 0486231569
200 of the best Swedish dishes, from typical smorgasbord items — pickled herring, creamed lobster — to classic main dishes — roast lamb, baked eel — to traditional breads and pastries.
Mezze Modern: Delicious Appetizers from Greece, Lebanon, and Turkey
Mezze Modern
Delicious Appetizers from Greece, Lebanon, and Turkey
Hardcover      ISBN: 1566567130
Postres / Desserts
Postres / Desserts
Paperback      ISBN: 0142424838
Describes techniques for making desserts and offers recipes for pastries, puddings, fruit treats, ice cream dishes, and other sweets from around the world.
The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
The Locavore's Handbook
The Busy Person's Guide to Eating Local on a Budget
Paperback      ISBN: 0762755482
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: A Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.
Things Cooks Love: Implements, Ingredients, Recipes
Things Cooks Love
Implements, Ingredients, Recipes
Hardcover      ISBN: 0740769766
Provides information on a variety of cookware and kitchen utensils along with more than one hundred recipes exploring the cuisine of ten different countries.