More Than 700 All-Time Favorites from My Life in Food
Hardcover ISBN: 0547232799
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin. "--
The Locavore's Handbook
The Busy Person's Guide to Eating Local on a Budget
1st Edition Paperback ISBN: 0762755482
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: A Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.
Sweet and Savory Swedish Baking
Hardcover ISBN: 1602397988
A book with 160 color photos offers 200 new and traditional Swedish recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, Swedish crisp bread (and the jams to spread on them), and more, and features such treats as Strawberry Flan with Toffee Cream and Almond Cake with Elderflower and Fresh Berries.
The 30 Minute Vegan's Taste of Europe
150 Plant-Based Makeovers of Classics from France, Italy, Spain and Beyond
Paperback ISBN: 0738214337
Building on the successful 30-minute Vegan brand, Taste of Europe is where joie de vivre meets la dolce vita! Reinfeld focuses on the cuisine of eight regions (France, Germany, Greece, Ireland, Italy, Portugal, Spain, and the United Kingdom) while also sampling several others (Belgium, Eastern Europe, Iceland, the Netherlands, Scandinavia, and Switzerland). These inspired animal-free, made-over meals?all doable in fewer than thirty minutes?cover a full range of foods, including breakfasts, appetizers, main courses, sides, soups, desserts, beverages, and condiments. This delicious vegan European tour also includes introductions to the featured region and details on the ingredients specific to its cuisine. ?The 30-Minute Vegan is a fail-safe cookbook designed to save you time and eliminate stress in the kitchen.
Fiori di Zucca
Hardcover ISBN: 1848990855
Blends the history of chef Valentina Harris's family with recipes for eighty-five dishes that have personal meaning for her, in a work that highlights Italian cooking while also drawing inspiration from international cuisines.
Hardcover ISBN: 160774418x
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can re-create its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad, and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce, a full chapter devoted to the "mighty eggplant," and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking.