Fiori di Zucca
Hardcover ISBN: 1848990855
Blends the history of chef Valentina Harris's family with recipes for eighty-five dishes that have personal meaning for her, in a work that highlights Italian cooking while also drawing inspiration from international cuisines.
The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's AwardWinning Food Show
Hardcover ISBN: 0307590550
The creators of public radio's The Splendid Table counsel home cooks of any experience level on how to slow down on the weekends and enjoy themselves in the kitchen, providing 100 new recipes that are complemented by stories and historical tidbits. Radio tie-in.
Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together
Paperback ISBN: 1592539637
Discusses different ways noodles are prepared and eaten around the world, and provides a selection of family-friendly recipes that children can help make, including ginger-pork potstickers, tofu and udon soup, and ricotta gnocchi.
The International Meat Book
Hardcover ISBN: 0060742836
A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavish, full-color photography. By the author of The International Soup Book.
The Locavore's Handbook
The Busy Person's Guide to Eating Local on a Budget
Paperback ISBN: 0762755482
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: A Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.