Alcoholic Beverages
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Baking Boot Camp: Five Days at Basic Training at the Culinary Institute of America
Baking Boot Camp
Five Days at Basic Training at the Culinary Institute of America
Hardcover      ISBN: 0764572792

In this follow-up to 'Culinary Boot Camp', Gastronimica editor Darra Goldstein shares the secrets of The Culinary Institute of America's popular Baking and Pastry Boot Camp programs - five days of dynamic, hands-on instruction that shows home bakers how to get professional-grade results.

The Brewmaster's Bible: Gold Standard for Home Brewers, the
The Brewmaster's Bible
Gold Standard for Home Brewers, the
Paperback      ISBN: 0060952164

The Beer Renaissance is in full swing, and home brewing has never been more popular. According to the American Homebrewers Association, there are currently 1.2 million home brewers in the country, and their numbers keep rising. Tired of the stale ale, bland beer and lackadaisical lagers mass-produced by the commercial labels, Americans are discovering the many advantages of brewing their own batch of that beloved beverage: superior aroma, color, body and flavor.

For both amateur alchemists eager to tap into this burgeoning field and seasoned zymurgists looking to improve their brews, The Brewmaster's Bible is the ultimate resource. Its features include: Updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium, Britain and the U.S.; extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in an easy-to-read spreadsheet format; detailed water analyses for more than 25 cities and 6 bottled waters; directories to hundreds of shops; and much more.

Brewing the World's Great Beers: A Step-By-Step Guide
Brewing the World's Great Beers
A Step-By-Step Guide
Paperback      ISBN: 0882667750

Provides step-by-step instructions and 85 recipes for brewing beers which possess authentic Old World flavor.

Ripening Sun: One Woman and the Creation of a Vineyard
Ripening Sun
One Woman and the Creation of a Vineyard
Paperback      ISBN: 0099443163

In 1990, Patricia Atkinson and her husband moved to the Dordogne, planning to earn their living as financial consultants, while an employee tended their small vineyard. Then disaster struck--the stock-market crashed and a debilitating illness sent her husband back to England--and Patricia was left to salvage their life savings from the vineyards. What follows is a remarkable tale of transformation and triumph.

A Wine Miscellany
A Wine Miscellany
Hardcover      ISBN: 1843171767

Offers information about everything from types of cork and other closures to the rarest and the most expensive wines (which are not necessarily the same thing).

Classic Bottled Beers of the World
Classic Bottled Beers of the World
Hardcover      ISBN: 1853752193
Absinthe: History in a Bottle
Absinthe
History in a Bottle
Trade Paperback      ISBN: 0877014868

Explores the history of the potent liqueur, popular with many nineteenth-century artists and writers, from its first use as a medicine in ancient Greece to its prohibition before World War I

Great Wine Made Simple: Straight Talk from a Master Sommelier
Great Wine Made Simple
Straight Talk from a Master Sommelier
Hardcover      ISBN: 076790477x

At last, a wine book that makes selecting and enjoying wine truly simple. With renowned wine expert Andrea Immer as your guide, never again will you have to fear pricey bottles that don't deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You'll be able to buy or order wine with confidence-and get just the wine you want-by learning how the " Big Six" basic styles taste and how to read any wine label.
Andrea Immer genuinely knows more about wine than most wine lovers could ever hope (or want) to learn. But she doesn't believe that you have to join a stuffy, exclusive wine-tasting set to become a savvy wine buyer. Unlike other guides on the market, Great Wine Made Simple makes it easy to master the ins and outs of choosing a wine that you and your guests will love-on any budget.
Shunning yesterday's 100-point scales and lectures on " bouquet, " Great Wine Made Simple explains wine in commonsense terms. Featuring a core curriculum of the six grapes that comprise 80 percent of today's top-selling wines, along with a complete flavor map that explains what tastes you can expect from climates around the globe, Great Wine Made Simple uses easy and fun tasting lessons to help you identify what you like and learn how to spot it on a menu or shelf.
Immer reveals the secret weapons of wine experts and explains how to decipher those enigmatic labels. In her fresh, encouraging tones, she provides enlightening exercises (such as " milk tasting" for understanding variations in wine texture) and vocabulary sessions. On a mission to empower the everyday wine buyer, with Great Wine Made Simple Immer creates a refreshing newway to choose the perfect wine for every palate and occasion.

A History of Wine in America: From the Beginnings to Prohibition
A History of Wine in America
From the Beginnings to Prohibition
Hardcover      ISBN: 0520062248

The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book.

It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California--all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm.

While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time.
The Great American Ale Trail: The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
The Great American Ale Trail
The Craft Beer Lover's Guide to the Best Watering Holes in the Nation
Paperback      ISBN: 0762443758
The Great American Ale Trail is the definitive guide to the best places to drink craft beer in America. Author Christian DeBenedetti has traveled across the country to find the worthiest beer destinations, from major breweries to tiny farmhouse startups.

With hundreds of entries, including top-ten lists for "Best Dive Bars for Craft Beer Lovers," "Best Beer Festivals," and "Best Beer Cities," The Great American Ale Trail is sure to set anyone on their first beer pilgrimage.