Wine Made Simple
1st Edition Hardcover ISBN: 0345511654
Counsels beginning-level oenophiles on how to cultivate wine knowledge by developing one's personal tastes, in a Q&A guide by a four-time James Beard Award-winning journalist that explores such topics as basic wine styles, ordering wines in restaurants and how to identify good vintages.
The El Paso Chile Company Rum & Tiki Cookbook
Hardcover ISBN: 0688177603
Presents a collection of rum-flavored fare, including drinks and cocktails, desserts, marinades, and sauces, highlighting such recipes as Classic Hot Buttered Rums, Luau Baby Back Ribs, Rum Marinated Shrimp Skewers, and Spice Island Flan.
Bartending for Dummies
3rd Edition Paperback ISBN: 047005056x
1,000 + recipes and great party tips Get the latest bar buzz on how to host, mix, shake, pour, and more Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist. Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more. Discover how to: - Stock a bar - Mix exotic specialties and hot toddies - Experiment with new flavored rums, vodkas, and cordials - Garnish and serve drinks like a master mixologist - Cure hangovers and hiccups
And a Bottle of Rum
A History of the New World in Ten Cocktails
Paperback ISBN: 0307338622
Traces the history of America from the perspective of ten different cocktails, discussing the role of rum in the New World, from the colonial period to the present day, in a colorful study that blends pop culture, historical trivia, travel, and food and libation lore. Reprint. 20,000 first printing.
Boot-Scootin' Beverages and Tasty Vittles from the Wild West
Paperback ISBN: 1580080774
Cowboys may be tough and gritty, but their beverages can be as smooth and refreshing as a mornin' sunrise. "Fishin' with a Worm," "Drugstore Cowboy Shake," "Branding Iron" -- these are just a few of the thirst-quenching libations served up in COWBOY COCKTAILS, the best drink collection this side of the muddy Mississippi. Step into the world of hot days, hard work, and dusty afternoons, and treat yourself to a bona fide cowboy cocktail straight from the heart of Texas. This is the perfect partner to the cookbook A COWBOY IN THE KITCHEN by Grady Spears.
Adventures in the Culinary Underbelly
Paperback ISBN: 0060899220
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine—now with all-new, never-before-published material