Midwest and Minnesota Cooking
100 Years of Good Cooking: Minnesota Centennial Cookbook
100 Years of Good Cooking
Minnesota Centennial Cookbook
Paperback      ISBN: 0873510143
Features more than 375 recipes from city and farm kitchens across the state.
Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times
Abraham Lincoln in the Kitchen
A Culinary View of Lincoln's Life and Times
Paperback      ISBN: 1588346188
Abraham Lincoln in the Kitchen is a culinary biography unlike any before. The very assertion of the title--that Abraham Lincoln cooked--is fascinating and true. It's an insight into the everyday life of one of our nation's favorite and most esteemed presidents and a way to experience flavors and textures of the past. Eighmey solves riddles such as what type of barbecue could be served to thousands at political rallies when paper plates and napkins didn't exist, and what gingerbread recipe could have been Lincoln's childhood favorite when few families owned cookie cutters and he could carry the cookies in his pocket. Through Eighmey's eyes and culinary research and experiments--including sleuthing for Lincoln's grocery bills in Springfield ledgers and turning a backyard grill into a cast-iron stove--the foods that Lincoln enjoyed, cooked, or served are translated into modern recipes so that authentic meals and foods of 1820-1865 are possible for home cooks. Feel free to pull up a chair to Lincoln's table.
Always on Sunday: Eleanor Ostman's Best Tested Recipes : Tales of World Travels, Food Celebrities, Family & Minnesota's North Country : Selected from 30 Years of Her co
Always on Sunday
Eleanor Ostman's Best Tested Recipes : Tales of World Travels, Food Celebrities, Family & Minnesota's North Country : Selected from 30 Years of Her co
Paperback      ISBN: 0966261402
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
America's Best BBQ
100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Paperback      ISBN: 1449458343
This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets---and once-secret recipes---of the best pitmasters in the business. The original edition was first published in 2009. Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, tons of full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.
Asian Flavors: Changing the Tastes of Minnesota Since 1875
Asian Flavors
Changing the Tastes of Minnesota Since 1875
Hardcover      ISBN: 0873518640
A culinary tour to the cuisines of Asia as they have appeared on Minnesota tables over the decades, the distinctive flavors of faraway homes with a midwestern twist.
Astonishing Apples
Astonishing Apples
Paperback      ISBN: 0873519655
Apple aficionados rejoice: this versatile fruit inspires applause in power-up breakfasts, satisfying snacks, and delectable desserts, accompanied by stories and tips to bring joy to your kitchen.
The Authentic History of Cincinnati Chili
The Authentic History of Cincinnati Chili
Paperback      ISBN: 1609499921
The culinary history of Cincinnati-style chili.
Baking With the St. Paul Bread Club: Recipes, Tips And Stories
Baking With the St. Paul Bread Club
Recipes, Tips And Stories
Hardcover      ISBN: 0873515676
Bored with book group? Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.
A Beautiful Mess: Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats
A Beautiful Mess
Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats
Hardcover      ISBN: 1452154716
A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
The Best of Byerly's Vol. 2: A Recipe Collection From the Test Kitchen of Byerly's Culinary Specialists
The Best of Byerly's Vol. 2
A Recipe Collection From the Test Kitchen of Byerly's Culinary Specialists
Hardcover      SKU: 281AKJ1008399