Midwest and Minnesota Cooking
America's Best BBQ: 100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
America's Best BBQ
100 Recipes from America's Best Smokehouses, Pits, Shacks, Rib Joints, Roadhouses, and Restaurants
Paperback      ISBN: 1449458343
This completely revised edition of America's Best BBQ takes you through the back doors of some of the most popular American barbecue restaurants as two of the world's top barbecue experts share the secrets---and once-secret recipes---of the best pitmasters in the business. The original edition was first published in 2009. Only Ardie A. Davis and Paul Kirk, the go-to sources on barbecue, can earn the trust and the recipes from the nation's barbecue legends, from Texas to Memphis, the Deep South, Kansas City, Oklahoma, and even a few joints outside of the traditional barbecue belt. Tasty sides include tips, tricks, techniques, fun memorabilia, tons of full-color photos of the joints and their food, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience. There is even a section of barbecue basics for those who are just getting started. With more than 100 recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), moist and flavorful meats, both classic and inventive side dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, and even some decadent desserts (Fried Pies, Root Beer Cake, Pig Candy), this book should come with its own wet-nap.
Asian Flavors: Changing the Tastes of Minnesota Since 1875
Asian Flavors
Changing the Tastes of Minnesota Since 1875
Hardcover      ISBN: 0873518640
A culinary tour to the cuisines of Asia as they have appeared on Minnesota tables over the decades, the distinctive flavors of faraway homes with a midwestern twist.
Astonishing Apples
Astonishing Apples
Paperback      ISBN: 0873519655
Apple aficionados rejoice: this versatile fruit inspires applause in power-up breakfasts, satisfying snacks, and delectable desserts, accompanied by stories and tips to bring joy to your kitchen.
The Authentic History of Cincinnati Chili
The Authentic History of Cincinnati Chili
Paperback      ISBN: 1609499921
The culinary history of Cincinnati-style chili.
Baking With the St. Paul Bread Club: Recipes, Tips And Stories
Baking With the St. Paul Bread Club
Recipes, Tips And Stories
1st Edition    Hardcover      ISBN: 0873515676
Bored with book group? Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.
A Beautiful Mess: Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats
A Beautiful Mess
Weekday Weekend: How to Live a Healthy Veggie Life... and Still Eat Treats
Hardcover      ISBN: 1452154716
A Beautiful Mess is one of the most popular DIY style blogs in the world, with more than 1 million readers. Co-creators (and sisters) Emma Chapman and Elsie Larson share their unique and approachable diet with fans and healthy eaters in this, their first cookbook. Their philosophy involves eating responsibly during the week—avoiding refined flours, sugars, alcohol, and dairy—and indulging on weekends. Vetted by nutritionists and divided into four parts (breakfast, meals, snacks and sweets, and drinks), each containing a weekday and weekend chapter. Featuring an attractive textured case vibrant photographs, this one-of-a-kind book makes a special gift for yourself or a friend looking for a lifestyle change—or simply more healthy and delicious go-to recipes!
The Berghoff Cafe Cookbook: Berghoff Family Recipes for Simple, Satisfying Food
The Berghoff Cafe Cookbook
Berghoff Family Recipes for Simple, Satisfying Food
Hardcover      ISBN: 0740785141
Family is everything, and so is food when it comes to the Berghoff family. The Berghoff Cafe food and drink, originated by Herman Berghoff more than 110 years ago, is the foundation of Berghoff tradition carried on today by great-granddaughter Carlyn Berghoff. Cafe fare is simple and satisfying, nothing fancy, and not at all fussy. You can still enjoy this same kind of food today at Chicago's Berghoff Cafe, either downstairs on Adams Street or at O'Hare International Airport. The cafe food is built upon three principles that work in the restaurant as well as at home: reuse, recycle, and reinvent. The Berghoffs reuse their basics and waste nothing, so potatoes become Mashed Potatoes, Lyonnaise Potatoes, hash browns, Potato Salad, oven-roasted potatoes, potato pancakes, Potato Soup, french fries, and Smoked Sausage and Potato Pizza. They also recycle perfectly wholesome cooked foods so Herb-Roasted Turkey Breast stars in the Turkey Reuben, but there's also enough left for the Turkey Okra and Rice Soup and more. The eighty recipes plus variations in The Berghoff Cafe Cookbook represent the full range of Berghoff Cafe food. There are recipes from Great-grandfather Herman's cafe, updated for today's cook so they require less time and have fewer calories, alongside selections from today's cafe menu and customers' very favorite soups, salads, sandwiches, pizzas, and desserts. The recipes you'll find in this book are easy to prepare, look great on the plate, and are a pleasure to eat.
The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining
The Berghoff Family Cookbook
From Our Table to Yours, Celebrating a Century of Entertaining
Hardcover      ISBN: 0740763628
The history of Chicago's Berghoff Restaurant spanned three generations and 107 years. It was one of America's oldest family-owned restaurants. To commemorate such a rich culinary history, Carlyn Berghoff and her mother, Jan Berghoff, collected 150 of the restaurant's most popular recipes, including classics such as Creamed Spinach, Berghoff Rye Bread, and Wiener Schnitzel. They paired them up with more contemporary offerings such as the Shrimp Martini, Grilled Vegetables with Red Pepper Aïoli, and Brie and Raspberry Grilled Cheese Sandwiches to create The Berghoff Family Cookbook: From Our Table to Yours, Celebrating a Century of Entertaining. · Recipes are presented alongside tempting four-color photographs and informative sidebars that offer tips on dressing salads, serving soups, pairing culinary flavors, and more. The book's introductory narrative tells the Berghoff family's story and introduces the next generation of the Berghoff legacy. Fourth-generation entrepreneur Carlyn Berghoff operates her own catering company, Artistic Events, out of the famous Chicago building at 17 West Adams. Carlyn also has opened 17/West at the Berghoff, more casual fare is still offered at the downstairs Café, and the Berghoff Café still operates out of locations at O'Hare International and Midway airports.
The Best of Byerly's Vol. 2: A Recipe Collection From the Test Kitchen of Byerly's Culinary Specialists
The Best of Byerly's Vol. 2
A Recipe Collection From the Test Kitchen of Byerly's Culinary Specialists
Hardcover      SKU: 281AKJ1008399
Best of the Best from Minnesota: Selected Recipes from Minnesota's Favorite Cookbooks
Best of the Best from Minnesota
Selected Recipes from Minnesota's Favorite Cookbooks
Paperback      ISBN: 093755281x