500 Sensational Salads
The Ultimate Collection of Recipes for Every Season, From Appetizers and Side Dishes to Impressive Main Course Salads, All Shown in More Than 500 Deli
Hardcover ISBN: 0754826279
500 of the most delicious salads for every occasion, in one indispensable collection. Featuring salads perfect for any season or event from warm, filling salads to easy al fresco and simple sides. Each recipe is explained with step-by step instructions and shown with beautiful photographs to inspire and guide.
50 Recipes, Endless Salad Inspiration
Hardcover ISBN: 1452155143
What makes the tastiest salad? Great ingredients, of course, plus a beautifully balanced dressing and a bit of crunchy texture. This book has all the fixings for those looking for lunch or savory supper ideas and inspirations: 35 recipes for dressings, 10 toppings, 10 composed salads that bring all the elements together perfectly, and more than 20 vibrant photographs. Each dressing recipe is paired with suggestions for which greens work best, and add-ons (toasted nuts, roasted vegetables, cooked grains) that provide great options for the best salads all year long.
Pizza, Pasta, and Other Food I Like
Hardcover ISBN: 0062224379
The highly anticipated cookbook from the chef behind “the best pizza in America” When Chris Bianco started Pizzeria Bianco inside the back corner of a neighborhood grocery store in 1988, he had no idea that he would be a driving force in the artisanal pizza movement. All he knew was that his food would be the result of his relationships with farmers, local producers, customers, and staff, reflecting the respect and sincere intention that he brings to each of his recipes. Now the owner of a legendary pizza mecca and a James Beard award-winning chef, Chris Bianco brings us a full-color, fully illustrated cookbook illuminating the fundamentals of pizza making, from the basics of flour and water to the philosophy behind Bianco’s cooking. The book features recipes for his signature pies as well as strategies and techniques for translating chef’s methods to the home kitchen. Bianco celebrates both the simple and the nuanced, revealing the methods that lead to the perfect crust, the sweetest tomato sauce, the creamiest mozzarella, and the most expertly balanced flavor combinations. It also features recipes for market salads, tasting plates, and dessert options, as well as the staff meals that are cooked behind the scenes and a new array of main courses showcased at Chris’s wildly popular restaurants. With its attention to detail and tips for making unforgettable, flavorful pies, Bianco is an essential companion for any serious pizza maker.
The Big 10 Paleo Spiralizer Cookbook
10 Vegetables to Noodle, 100 Healthy Spiralizer Recipes, 300 Variations
Paperback ISBN: 1623158966
Spiralizing is a fun, delicious way to eat healthier—and The Big 10 Paleo Spiralizer Cookbook is the only spiralizer cookbook to combine the variety you want with the ease you need. From zoodle pastas to robust salads and hearty soups, the spiralizer has opened up a whole new world for those who follow a paleo, gluten-free, or low-carb lifestyle. Yet between recipes that require hard-to-find ingredients and spiralizer cookbooks that are too complicated, knowing what to do with which vegetable can be challenging. On a personal mission to make it easy and fun to eat more vegetables is paleo aficionada Megan Flynn Peterson. Following the release of her blockbuster debut, The Big 15 Paleo Cookbook, Megan turned her attention to one of the most versatile appliances in paleo cuisine—the spiralizer. With The Big 10 Paleo Spiralizer Cookbook Megan shows you that variety and simplicity go hand in hand. By sticking to the 10 best vegetables for spiralizing and including multiple recipe variations, The Big 10 Paleo Spiralizer Cookbook is the only spiralizer cookbook to include more than 300 total recipe options. Inside this spiralizer cookbook you’ll find: - 100 recipes and 300 variations using the 10 most popular, readily available vegetables with your beloved spiralizing appliance - Helpful photos and per-recipe nutritional information so you know exactly what your dish should look like and exactly what is in it - Recipe variations for a variety of diets, including paleo, keto, vegan, raw, gluten-free, and dairy-free Discover how you can get the most out of your groceries, your spiralizer, and your paleo lifestyle with The Big 10 Spiralizer Cookbook.
California Pizza Kitchen
Pasta, Salads, Soups, and Sides
Hardcover ISBN: 0688164668
The follow-up to California Pizza Kitchen Cookbook includes not only recipes for the restaurant chain's popular dishes, but stories and anecdotes from employees about favorite recipes, customers, and more. Tour.
Ensaladas / Salad
Spanish Hardcover ISBN: 6074042454
Disfrute cocinando más de 40 recetas diferentes de ensaladas, fácil preparación y deliciosos que encantarán a su familia y amigos. Además, disfrute de las maravillosas fotografías y de las sencillas indicaciones que acompañan a cada platillo presentado en este fabuloso libro. Contiene más de cuarenta recetas ilustradas con maravillosas fotografías y explicados pasos a paso de manera sencilla.
Ensaladas para todo el año / Salads for Any Time of the Year
Y Otros Platos Deliciosos
Spanish Paperback ISBN: 8416895082
Martín Berasategui nos propone en este libro de cocina 84 recetas de ensaladas, elaboradas con productos de temporada. «Las ensaladas son una opción espléndida para todas las estaciones, de hecho en este libro están divididas por temporadas según el producto principal protagonista de cada receta. Hay ensaladas frescas, sugerentes, reconfortantes, delicadas, livianas, contundentes y hasta descaradas... El mundo de la ensalada es un apasionante campo sin puertas, en el que lo único que importa y prima es la imaginación, el producto y su estacionalidad.» Martín Berasategui En primavera un Taboulé de verduras y menta, o Fresas con granizado de naranja... Cuando apriete el calor, nada apetece más que un Gazpacho de cerveza o un Pepino en ensalada con manzana y yogur... Pero los platos más sorprendentes propuestos en este libro por Martín Berasategui, el único cocinero español con 8 estrellas Michelin, son para tomar en otoño y en invierno, estaciones que no asociamos con las ensaladas: en otoño, por ejemplo, Peras salteadas con helado o Tomates rellenos de carne. Y para cuando se acerca el frío, nada mejor que un delicioso Steak Tartar Sabino de carne de vaca o una Ensalada de pulpo. ¡Se te hará la boca agua! ENGLISH DESCRIPTION A love story about a man and a woman who loved each other in spite of everything that conspired against them: family, their own fears, or even the political winds of a beautiful, warm, yet cruel island. During his exile in Miami in the seventies, and grief stricken by his fatherâs death, Miguel Alegret thinks about old loves that should never be forgotten. Meanwhile reminiscing about his native Cuba, and missing that beautiful place of his childhood, he is also missing the tender first couple of years with Eva, the young girl who stole his heart and with whom he had a whirlwind romance that fought against all odds. Memories however, are far and deep, they go from the most wonderful to harsher ones. Through Miguel, we see his own personal history along with a loud and unpredictable history of Cubaâs capital which is now in the hands of Fidel Castro. For Miguel these have been a few intense, beautiful, and sometimes tragic years, in which Eva has been his only certainty, the only constant part of his life. With a sensitivity and a unique style, Ana Cabrera narrates the story of a generation marked by melancholy one that had to learn to love from afar, remembering the landscapes of a passionate and unforgettable Cuba.