'The New English Kitchen' offers guidance on developing a new attitude towards food and cookery that will help readers make the most of what food has to offer, and includes tips on taking advantage of local seasonality and availability and keeping a well-stocked store cupboard.
This elegant cookbook captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service knowhow, and lavish imagery to recreate this British tradition.Afternoon tea is a revered and treasured English tradition--and no one knows better how to prepare and enjoy a proper tea than the residents of Downton Abbey. With this alluring and vibrant cookbook, fans of the PBS series and anglophiles alike can stage every stylish element of this cultural staple of British society at home. Spanning sweet and savory classics--like Battenberg Cake, Bakewell Tart, toffee puddings, cream scones, and tea sandwiches--the recipes capture the quintessential delicacies of the time, and the proper way to serve them. This charming cookbook also features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. Gorgeous food photographs, lifestyle stills from the television series and recent movie, and character quotes bring the characters of Downton Abbey--and this rich tradition--to life in contemporary times.
- Cornish Pasties
- Sausage Rolls
- Oysters au Gratin
- Chicken Vol-au-Vents
- Cucumber Soup
- Soul a la Florentine
- Salmon Mousse
- Quail and Watercress
- Charlotte Russe
From the downstairs menu:
- Beef Stew with Dumplings
- Steak and Kidney Pie
- Cauliflower Cheese
- Rice Pudding
- Jam and Custard Tarts
- Gingerbread Cake
- Summer Pudding
With these and more historic recipes--compelling to a contemporary palate and easy to replicate in today's kitchens--savor the rich traditions and flavors of Downton Abbey without end.
Savor the delicious and authentic recipes of traditional Irish cooking
Safe-keepers of Ireland's tastiest and most precious culinary traditions, grannies from all across the Emerald Isle have long kept the secret recipes that define Irish cooking. Classic foods such as brown bread and potato soup have been passed down from generation to generation, and faithfully served by grannies in thatch-roofed cottages and local village pubs for years.
Eoin Purcell has compiled the best of his ancestors' recipes in the ultimate collection of authentic Irish cooking. Try your hand at tried-and-tested recipes such as:
- Ravenscroft Guinness Beef Stew
- A Traditional Dublin Coddle
- Granny's Northern Irish Stuffing
- Old-fashioned Soda Scones
Bring back the memories and comfort of your grandmother's kitchen table with Our Irish Grannies' Recipes, perfect for family gatherings, St. Patrick Day celebrations, or Sunday lunches with friends.
"A small book with a big heart." -- Irish Independent
A re-issue of Diana Henry's Classic Pure Simple Cooking, offering quick and easy recipes for all those with little time to cook but who still want to eat well.
Award-winning author Diana Henry shows you how to turn everyday ingredients into something special with the minimum of effort. Pure Simple Cooking is packed with over 150 recipes and ideas - many of which Diana has harvested from her world travels - that offer simple ways to make every meal spectacular. Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, flour and eggs. Each recipe takes only minutes to prepare with ingredients easily sourced from your local supermarket. Features stunning pictures by award-winning photographer Jonathan Lovekin.
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel's Irish Family Food, you can bring a taste of Ireland to your table too.
Bring loved ones together with this collection of delicious and simple recipes that highlight the best of authentic Irish cooking.
Over 100 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried and tested recipes which have delighted many generations in Ireland and are sure to become firm family favorites in your home.
Quick and simple dinners, big family feasts, sweet treats and celebration food, this is family cooking at its best, made to share with those most important in your life. Rachel's Irish Family Food will warm the heart and soul, fill the chairs around your kitchen table and fill your house with life and laughter.
Alongside these gorgeous recipes you will find stories, history and insights into Irish life from across all the counties of Ireland to bring a smile to your face as you slow down and relish the joys of family, nature and great food. Ireland is indeed a magical place of rolling green fields, clear waters and the freshest ingredients for the table. Rachel Allen shows you the bounty of this beautiful place with honest, hearty, delicious family food.
Kinoith pork casserole
Crumbed bacon chops with sweet whiskey sauce
Irish Sunday Roast
Saut ed buttered cabbage
Irish coffee meringue roulade
Pea and spring onion champ
Dublin bay prawns with mayonnaise
Turkey and ham potato pie
Ballymaloe dressed crab
St Stephen's Day muffins
Traditional herb stuffing
Brown soda bread
- Homemade Irish Sausages
- Potted Shrimp and Potted Salmon
- Finglas Irish Stew with Dumplings
- Whiskey Chicken and Roast Goose with Applesauce
- Boxty, Cally, Champ, and Colcannon
- Apple Snow, Almond Buns, and Summer Pudding
- Elderflower Lemonade, Black Velvet, and Ginger Beer
- Cherry Cake, Custard Tart, and Brandy Butter
Create a taste of Ireland in your own kitchen with David Blowers authentic recipes, illustrated in full color. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
"Good cooking depends on two things: common sense and good taste."In England, no food writer's star shines brighter than Simon Hopkinson's. His breakthrough Roast Chicken and Other Stories was voted the most useful cookbook ever by a panel of chefs, food writers, and consumers. At last, American cooks can enjoy endearing stories from the highly acclaimed food writer and his simple yet elegant recipes. In this richly satisfying culinary narrative, Hopkinson shares his unique philosophy on the limitless possibilities of cooking. With its friendly tone backed by the author's impeccable expertise, this cookbook can help anyone--from the novice cook to the experienced chef--prepare delicious cuisine . . . and enjoy every minute of it Irresistible recipes in this book include:
- Eggs Florentine
- Chocolate Tart
- Poached Salmon with Beurre Blanc
- And, of course, the book's namesake recipe, Roast Chicken Winner of both the 1994 Andr Simon and 1995 Glenfiddich awards (the gastronomic world's equivalent to an Oscar), this acclaimed book will inspire anyone who enjoys sharing the ideas of a truly creative cook and delights in getting the best out of good ingredients. Praise: "The most useful cookbook of all time" --Waitrose Food Illustrated "This man is the best cook in Britain " --Telegraph UK "Roast Chicken and Other Stories, packed with homely native dishes, was recently voted the country's UK's] most useful cookbook of all time by a panel of 40 experts." --R.W. Apple Jr., The New York Times "The recipes and writing are pure genius, from start to finish. Roast Chicken and Other Stories belongs in every kitchen and on every bedside table." --Nigella Lawson "This very personal collection of recipes lets you cook in someone else's shoes--some well-worn chef shoes at that--which lets you get to know someone while putting some great food on your table. With Roast Chicken and Other Stories you'll end up with a host of delectable dishes that happen to be utterly doable, even if Simon Hopkinson is one of Britain's great chefs. I love this collection, both the recipes and the stories " --Deborah Madison "Simon Hopkinson's recipes have been voted the best ever." --Daily Telegraph "Called 'the most useful cookbook of all time, ' Roast Chicken and Other Stories is actually better than that: it is also informative, intelligent, funny, and a pure delight to read and to cook from." --Jeremiah Tower