British and Irish Cooking
Delicious Cakes, Pastries, Biscuits and Savouries for Every Day and Special Occasions
Paperback ISBN: 0716023709
Contains a collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. This book features lots of ideas for special occasion teas such as children's parties and christenings.
At Elizabeth David's Table
Classic Recipes and Timeless Kitchen Wisdom
Hardcover ISBN: 0062049720
Published to celebrate the 60th anniversary of the publication of the author's first book, a new collection brings together the legendary cook's most inspiring recipes for soups and starters, meat, fish and desserts, as well as full-color photos, essays and advice and tips for successful bread making and creating more elaborate dishes. 25,000 first printing.
The Baking Cookbook
Hardcover ISBN: 1912050366
A selection of 10 recipes celebrates one of Wales’ best loved dishes—the Welsh Cake. These little cakes are peculiar to Wales; the Irish are famous for their potato cakes, the Scots with their oatcakes and the Bretons with their crepes but none make a sweet scone-like delicacy with quite the same appeal as the Welsh Cake. Recipes include the traditional recipe, using butter, fruit, and spice. It is joined by a selection of new recipes such as Lavender Welsh Cake; Hazelnut and Treacle; and even some savory recipes—how about a Welsh Cake of Caerphilly cheese and leek? Includes metric measures with a conversion chart.
The Barbara Pym Cookbook
Paperback ISBN: 1480408050
Barbara Pym’s sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym’s diaries and letters, as well her most acclaimed novels Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author’s life intersected with those of her memorable characters. Inside you’ll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole—dishes that Pym’s characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym’s fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym’s novels; Dulcie’s musings on “love apples
The Best Of Irish Breads & Baking
Traditional, Contemporary & Festive
Paperback ISBN: 190316415x
The Best of Irish Country Cooking
Traditional and Contemporary Recipes
Paperback ISBN: 1566560969
Breakfast, Lunch, Tea
Hardcover ISBN: 0714844659
The British Table
A New Look at the Traditional Cooking of England, Scotland, and Wales
Hardcover ISBN: 1419722239
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.