British and Irish Cooking
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat: A Cookbook
An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat
A Cookbook
Hardcover      ISBN: 1623368154
Ladies of London star Marissa Hermer grew up in southern California picking avocados from her grandmother's tree. Weekends meant trips to the Newport Beach pier for fresh fish and bowls of granola baked in the sunny family kitchen. But everything changed when Marissa moved to London to be with the love of her life, a British restaurateur who prefers meat and potatoes to guacamole. A classic Sunday roast replaced her beachside BBQ, and sticky toffee pudding elbowed out the s'mores. But as she made her home in England and started a family of her own, Marissa didn't want to lose her roots. She began incorporating a bit of California into her recipes, creating homey British favorites with a brighter twist.

Drawing inspiration from both her American upbringing and British cuisine, the 120 recipes in An American Girl in London show you how to cook delicious, nourishing, family-friendly fare that earns raves on both sides of the pond. From a flavorful sourdough bread and butter pudding to a rich mushroom and tarragon pie, Marissa shows you how to amp up the flavors of home to keep you, your family, and friends feeling fit, loved, and completely nourished. While her home kitchen might not be the most traditional, it's a match made in transatlantic heaven.
Andy Bates: Modern Twists on Classic Dishes: Star of Street Feasts
Andy Bates
Modern Twists on Classic Dishes: Star of Street Feasts
Paperback      ISBN: 1908917709

Cheeky chef Andy Bates, the host of the TV series Street Feasts, gives his unique twist on traditional classics. From his stall on London's Whitecross street market, Andy has seen the street food scene explode. Travelling to some of the most vibrant food destinations in the UK and US, sampling food from local markets, food festivals, and specialty food producers, has inspired him to create his own contemporary food classics. More than 100 recipes feature everything from Andy's award-winning pies and pastries and British classics to puddings and tarts and simple suppers plus sections on food on the go and feasts with friends. Andy also introduces some of the colourful cooking characters he has met on his food journey.

The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
The Art of Cookery Made Plain and Easy
The Revolutionary 1805 Classic
Paperback      ISBN: 0486795764

"A very interesting glimpse at everyday cooking in the daily life of 18th-19th century England, with many helpful tips, tricks, and recipes (for the day). The language is enjoyable and the information contained is substantial." -- Jefferson-Madison Regional Library System
Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. George Washington and Thomas Jefferson owned copies, and Benjamin Franklin even translated some of its recipes into French in hopes of attaining a taste of home while abroad.
Author Hannah Glasse dismisses French cookery, the leading cuisine of her day, as inefficient for servants and middle- to lower-class cooks, citing its fussiness, expense, and waste. Instead, Mrs. Glasse focuses on standard Anglo-American fare, from soups and gravies to cakes and jellies, all simple dishes, prepared in a straightforward manner. In addition to practical advice on meat selection, carving, and basic cooking skills, this historically fascinating document offers tips on preparing food for the ill, cooking and food storage on ships, and making soaps and scents for the home. Historians, cooks, and all lovers of gastronomy will appreciate this glimpse into the kitchens of a bygone era.

The Barbara Pym Cookbook
The Barbara Pym Cookbook
Paperback      ISBN: 1480408050

Barbara Pym's sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym's diaries and letters, as well her most acclaimed novels Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author's life intersected with those of her memorable characters. Inside you'll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole-dishes that Pym's characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym's fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym's novels; Dulcie's musings on "love apples" from No Fond Return of Love accompany directions for tomatoes la Proven ale, for instance. There are glimpses of Pym's personal life, too, such as her description of kipper p t for lunch with Philip Larkin. The Barbara Pym Cookbook is a must-have for both budding cooks and Pym aficionados. "A treat for devotees of Pym . . . whimsically presented . . . where the 'small things of life, ' cooking among them, are reckoned 'often so much bigger than the great things.'" -Publishers Weekly Barbara Pym (1913-1980) was a bestselling and award-winning English novelist. Her first book, Some Tame Gazelle (1950), launched her career as a writer beloved for her social comedies of class and manners. Pym is the only author to be named twice in a Times Literary Supplement list of "the most underrated novelists of the century." She produced thirteen novels, the last three published posthumously. Her 1977 novel Quartet in Autumn was shortlisted for the Booker Prize.

The Best of Irish Country Cooking
The Best of Irish Country Cooking
Paperback      ISBN: 1566560969
The Best of Irish Country Cooking: Classic and Contemporary Recipes
The Best of Irish Country Cooking
Classic and Contemporary Recipes
Hardcover      ISBN: 1566560950
Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery
Breakfast, Lunch, Tea
The Many Little Meals of Rose Bakery
Hardcover      ISBN: 0714844659

The Rose Bakery is a small Anglo-French restaurant, shop and bakery tucked away in a street near the Gare du Nord in Paris. This book introduces this hidden gem and the philosophy and style of its creator, including recipes for 100 of Rose Bakery's most popular dishes.

British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
British Table
A New Look at the Traditional Cooking of England, Scotland, and Wales
Hardcover      ISBN: 1419722239

The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus--delicious reminders of the depth and breadth of Britain's culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.


Camra's Brew Your Own British Real Ale Over 100 Recipes to Try
Camra's Brew Your Own British Real Ale Over 100 Recipes to Try
Paperback      ISBN: 1852493194

Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.

Celtic Folklore Cooking
Celtic Folklore Cooking
Paperback      ISBN: 1567180442

A treasury of delectable recipes, Celtic Folklore Cooking by Joanne Asala will help you select foods to serve at your celebrations of the Sabbats and Esbats: the festivals and ritual times for Witches and Wiccans. It is also a terrific introduction to Celtic culture. The recipes in this book were gathered during four trips the author took to Ireland and Britain, as well as visits to Scotland and Wales. She searched for people who still cooked in the traditional of their ancestors, passing down recipes from generation to generation. The result is a book that is rich in Celtic tradition. And the foods are delicious any time, too

Like a well-stocked larder, Celtic Folklore Cooking offers plenty of tempting choices for daily meals or special celebrations. Pick from more than 200 tasty traditional dishes, all nestled among colorful food-related proverbs, poems, tales, customs, and other nuggets of folk wisdom. Each recipe lists ancient and modern holidays associated with the dish so you can select the perfect fare to complement the season. Recipes include:

  • Mushroom and Scallop Pie
  • Heather Wine
  • Pratie Oaten
  • Beestings Pancakes
  • Hot Cross buns
  • Figgy Pudding
  • Boxty on the Griddle
  • Barm Brack
  • Sweet Scones
  • Scotch Eggs
  • Colcannon
  • Cockle Soup
  • Flower Pudding
  • Flummery
  • Mead

The ancient Celts celebrated their Sabbats with music, dance, games, food, and drink. Whether you are a solitary practitioner or a part of a larger group, food and drink should always be a part of your festivities, rituals, and ceremonies. This book can be the key to a wide variety of foods that will make you the talk of the town

If you are involved in Celtic traditions, this book is a must. If you simply like unique recipes for foods that are as tasty today as they were hundreds, even thousands of years ago, you'll want this book, too.