British and Irish Cooking
Afternoon Tea: Delicious Cakes, Pastries, Biscuits and Savouries for Every Day and Special Occasions
Afternoon Tea
Delicious Cakes, Pastries, Biscuits and Savouries for Every Day and Special Occasions
Paperback      ISBN: 0716023709
Contains a collection of delicious recipes for every kind of tea you could imagine, whether it is simple tea and biscuits, traditional afternoon tea, or a more substantial high tea for the children. This book features lots of ideas for special occasion teas such as children's parties and christenings.
Andy Bates: Modern Twists on Classic Dishes: Star of Street Feasts
Andy Bates
Modern Twists on Classic Dishes: Star of Street Feasts
Paperback      ISBN: 1908917709
At Elizabeth David's Table: Classic Recipes and Timeless Kitchen Wisdom
At Elizabeth David's Table
Classic Recipes and Timeless Kitchen Wisdom
Hardcover      ISBN: 0062049720
Published to celebrate the 60th anniversary of the publication of the author's first book, a new collection brings together the legendary cook's most inspiring recipes for soups and starters, meat, fish and desserts, as well as full-color photos, essays and advice and tips for successful bread making and creating more elaborate dishes. 25,000 first printing.
The Best Of Irish Breads & Baking: Traditional, Contemporary & Festive
The Best Of Irish Breads & Baking
Traditional, Contemporary & Festive
Paperback      ISBN: 190316415x

Breakfast, Lunch, Tea: Rose Bakery
Breakfast, Lunch, Tea
Rose Bakery
Hardcover      ISBN: 0714844659
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales
The British Table
A New Look at the Traditional Cooking of England, Scotland, and Wales
Hardcover      ISBN: 1419722239
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.
Celtic Folklore Cooking
Celtic Folklore Cooking
Paperback      ISBN: 1567180442
Presents recipes for beverages, eggs, cheese, soups, vegetables, seafood, meats, and desserts, listing traditional holidays associated with the foods, and other folk beliefs and correspondences
The Cheese Cookbook
The Cheese Cookbook
Hardcover      ISBN: 1912050269
Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.
Chiltern Firehouse: The Cookbook
Chiltern Firehouse
The Cookbook
Hardcover      ISBN: 1607749920
Recipes from London’s popular New York-style brasserie restaurant in a former fire station in Marylebone include chef Nuno Mendes’ amazing creations, including crab doughnuts, monkfish cooked over pine and wood-grilled Iberico pork.
Classic British Cooking
Classic British Cooking
Hardcover      ISBN: 1911358235
This banquet of a book, a newly updated version of National Trust Complete Traditional Recipe Book, brings together all of the best of traditional British cooking. Handsomely presented with sumptuous color photography throughout, Classic British Cooking is a celebration of national and regional dishes and the traditions and influences that inspired them. There are hundreds of recipes for everything from soups and fish dishes, through to sauces, side dishes and meat dishes, finishing up with pudding, cakes, breads and jams. This comprehensive guide to British cooking includes mouthwatering recipes for potted crab, slow-roasted belly pork, steamed ginger pudding and damson ice cream. Discover the origins of classic recipes, from the macaroni and cheese of the 19th century to Indian-influenced Kedgeree, learn how medieval pottage became soup and how desserts like rice pudding and Eton mess became all-time favorites. Each chapter contains a detailed introduction to the history behind key dishes, alongside modern interpretations of time-honored recipes. Includes dual measures.