British and Irish Cooking
An American Girl in London
120 Nourishing Recipes for Your Family from a Californian Expat
Hardcover ISBN: 1623368154
For Marissa Hermer, star of Bravo's hit show Ladies of London, a house just isn’t ahome until pots are simmering on the stove and a roast is fragrant in the oven. And growing up in Southern California, she ate avocados picked from her grandmother’s tree and freshly caught fish from Newport Beach. So when she followed the love of her life to London in 2008, Hermer wasn’t quite sure what to expect. On one of their first dates, now-husband Matt took her to the popular Notting Hill location of his beloved Bumpkin restaurant, which features a traditional British seasonal menu using sustainable ingredients. Hermer was immediately inspired: She started incorporating California twists into English fare, delighting her two boys at home and eventually, Bumpkin fans all over London. An American Girl inLondon is the ultimate cookbook for anyone looking for wholesome, family-friendly fare with a healthy twist—the recipes spotlight unprocessed, sustainable, and fresh ingredients. From a flavorful sourdough bread and butter pudding to a rich Beef Wellington, Hermer shows you how to amp up the flavors of home and keep you, your family, and friends feeling fit, loved, and completely nourished.
The Art of Cookery Made Plain and Easy
The Revolutionary 1805 Classic
Paperback ISBN: 0486795764
Revised and republished many times since its 1747 debut, this was a bestselling cookbook in England and the United States for more than 100 years. Contains traditional recipes with straightforward directions.
At Elizabeth David's Table
Classic Recipes and Timeless Kitchen Wisdom
Hardcover ISBN: 0062049720
Published to celebrate the 60th anniversary of the publication of the author's first book, a new collection brings together the legendary cook's most inspiring recipes for soups and starters, meat, fish and desserts, as well as full-color photos, essays and advice and tips for successful bread making and creating more elaborate dishes. 25,000 first printing.
The Barbara Pym Cookbook
Paperback ISBN: 1480408050
Barbara Pym’s sister Hilary teams with cookbook author Honor Wyatt to bring together this mouthwatering collection of family recipes, memories, and anecdotes drawn from Pym’s diaries and letters, as well her most acclaimed novels Straight from the kitchen of Barbara Pym, this winning cookbook delivers a delectable treat for readers who like their meals served with a generous helping of literary aplomb. Sharing favorite family recipes that Pym incorporated into her novels, The Barbara Pym Cookbook reveals how the author’s life intersected with those of her memorable characters. Inside you’ll find British classics such as steak and kidney pie, plum cake, sausage rolls, and toad-in-the-hole—dishes that Pym’s characters would often prepare for each other. Other treats, such as moussaka and risotto, reflect Pym’s fascination with Greece and Italy. Throughout, the recipes are interwoven with references to Pym’s novels; Dulcie’s musings on “love apples
Breakfast, Lunch, Tea
Hardcover ISBN: 0714844659
The British Table
A New Look at the Traditional Cooking of England, Scotland, and Wales
Hardcover ISBN: 1419722239
The British Table: A New Look at the Traditional Cooking of England, Scotland, and Wales celebrates the best of British cuisine old and new. Drawing on a vast number of sources, both historical and modern, the book includes more than 150 recipes, from traditional regional specialties to modern gastropub reinventions of rustic fare. Dishes like fish pie, braised brisket with pickled walnuts, and a pastry shop full of simple, irresistible desserts have found their way onto modern British menus—delicious reminders of the depth and breadth of Britain’s culinary heritage. The book blends these tradition-based reinventions by some of the finest chefs in England, Scotland, and Wales with forgotten dishes of the past worthy of rediscovery.
Camra's Brew Your Own British Real Ale
Over 100 Recipes to Try
Paperback ISBN: 1852493194
All of the authoritative advice and instructions of the previous editionin a new hard-wearing, lavishly illustrated format to better show methods and equipment Written by a home-brewing authority, this guideincludes detailed instructions for both novice and more advanced home brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while section on brewing methods and equipment helps readers to choose the right brewing method for them and the right equipment to brew successfully. Includes dual measurements.