Cooking For Children
Hardcover ISBN: 1465408460
Serving up more than 700 recipes, this cookbook presents nutritious, easy-to-prepare, healthy and budget-friendly meals, as well as includes nutritional information, notes on preparing ahead, and tips for food allergies, picky eaters and how to be creative with leftovers.
Salad People And More Real Recipes
A New Cookbook for Preschoolers & Up
Hardcover ISBN: 1582461414
The follow-up to Pretend Soup cooks up twenty new vegetarian recipes that kids six and under can prepare themselves with a little help from their adult assistant, and includes kitchen tips and safety rules.
Cooking for Kids
1st Edition Hardcover ISBN: 0789327252
Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits.
The Family Dinner
Great Ways to Connect With Your Kids, One Meal at a Time
Hardcover ISBN: 0446565466
The producer of An Inconvenient Truth aims to help America's overwhelmed families sit down to a family dinner, providing all the reasons, recipes and fun tools to do so, including 75 kid-friendly meals, tips on teaching environmental values, conversation starters and much more.
Around the World in 50 Fun, Healthy, Creative Recipes the Whole Family Can Cook Together
Paperback ISBN: 1592539637
Discusses different ways noodles are prepared and eaten around the world, and provides a selection of family-friendly recipes that children can help make, including ginger-pork potstickers, tofu and udon soup, and ricotta gnocchi.
Hardcover ISBN: 1620875330
A step-by-step guide to growing ingredients for and preparing homemade spaghetti sauce shares comprehensive instructions for planting and growing necessary vegetables and herbs and is complemented by fun facts and sidesplitting jokes.
Kids' Cakes from the Whimsical Bakehouse
And Other Treats for Colorful Celebrations
1st Edition Hardcover ISBN: 0307463842
The mother-daughter team of Christmas Cookies from the Whimsical Bakehouse presents an imaginative assortment of fairy-tale-inspired party cakes, cookies and cupcake recipes that includes decorating options for child participation.
Lunch Boxes and Snacks
Over 120 Recipes from Delicious Sandwiches and Salads to Hot Soups and Sweet Treats
1st Edition Hardcover ISBN: 1416548920
The author of Favorite Family Meals and Complete Party Planner applies her expertise in children's nutrition to a volume of one hundred easy-to-make, healthy recipes for youngsters, in a collection that features such options as Tortilla Roll-Ups and Turkey Pasta Salad. 35,000 first printing.