Cooking For Children
The Family Dinner
Great Ways to Connect With Your Kids, One Meal at a Time
Hardcover ISBN: 0446565466
The producer of An Inconvenient Truth aims to help America's overwhelmed families sit down to a family dinner, providing all the reasons, recipes and fun tools to do so, including 75 kid-friendly meals, tips on teaching environmental values, conversation starters and much more.
Kids in the Holiday Kitchen
Paperback ISBN: 0811861392
A kid-friendly guide to the Christmas holidays features a host of easy-to-make projects for children, including simple main courses, sweet and savory snacks, tempting holiday treats, decorative ornaments, craft projects, and gift ideas. Original.
Andrew Zimmern's Field Guide to Exceptionally Weird, Wild, & Wonderful Foods
An Intrepid Eater's Digest
1st Edition Paperback ISBN: 0312606613
The host of "Bizarre Foods America" shares memorable moments from his unconventional culinary travels while describing some of the more unusual foods he has sampled, in an account that features fun facts about culture, geography, art, and history.
Children's Quick And Easy Cookbook
Paperback ISBN: 0756618142
A vibrant cookbook contains more than one hundred simple recipes for everything from scrambled eggs to delicious pastries, all presented with full-color, step-by-step illustrations, introducing children to the joys of cooking and eating healthy foods. Reprint.
Fanny at Chez Panisse
Hardcover ISBN: 006016896x
The successful cookbook author shares her cooking secrets with her daughter and urges other parents to do the same, in a collection of forty-two recipes for everything from banana milkshakes to cherry tomato pasta. 25,000 first printing. $35,000 ad/promo. Tour.
The Little House Cookbook
Frontier Foods from Laura Ingalls Wilder's Classic Stories
3rd Edition Paperback ISBN: 0064460908
A collection of more than one hundred recipes, designed for cooks of any age, captures the true pioneer spirit, featuring dishes such as Long Winter Bread and Green Pumpkin Pie, based on meals described in the beloved Little House books. Simultaneous.
Baby Food Universe
Raise Adventurous Eaters With a Whole World of Flavorful Purées and Toddler Foods
Paperback ISBN: 1592337473
Learn to make healthy food for your baby and toddler while introducing new flavors and inspiring your children to be adventurous eaters! Baby Food Universe provides healthy baby food recipes that range from simple one- and two-ingredient purees to healthy and creative toddler food. When babies first start on solid foods, they are given one-ingredient purees so parents can first check for any adverse reaction or allergy. As they get older and their likes and tolerances are known, the number of ingredients and variety can increase. This book is intended to follow those stages of development so parents can use the book for the first year and beyond. Most purees will be veggie and fruit-based, with additional foods, such as healthy fats, spices, grains, and meat, being introduced as baby's palette and tolerances grow. Includes more than 100 recipes, plus tips and advice on starting your baby on solids and cultivating healthy and happy eaters for life.
The Early Sprouts Cookbook
1st Edition Paperback ISBN: 1605540420
Discover delicious new ways to provide healthy meals in preschool settings. Packed with more than seventy breakfast, lunch, snack, and special celebration recipes, this hands-on cookbook promotes the development of healthy eating habits in young children. Anchored by wholesome ingredients, these recipes are nutritionally sound, follow federal dietary guidelines, and are all child-tested and approved. Nutrition information, food safety procedures, tips for cooking with children, and colorful photographs of completed recipes are included. This cookbook complements Early Sprouts: Cultivating Healthy Food Choices in Young Children, a complete nutrition and gardening curriculum to help preschoolers develop preferences for healthy foods.
Food Like Mine
Includes Amazing Recipes from Around the World
Hardcover ISBN: 1465461353
Explores the different ways corn, wheat, potatoes, and rice are prepared around the world, from Canadian poutine and Jamaican corn chowder to Moroccon cous cous and Spanish paella.