Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures.
Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.
Make Delicious Foods from Many Lands and Discover Something aboutDifferent CultureWhat do kids in Jamaica eat for breakfast? How can you make adelicious loaf of challah bread? Who created the first chocolatechip cookie? Let your curiosity--and appetite--run wild while youlearn how to make scrumptious delicacies from cultures across theglobe. Kids Around the World Cook takes you on a taste-bud-tingling tourto lands far and near with a fun assortment of trivia and lots ofsafe and easy-to-make recipes. Begin your meal in Ethiopia, as yousample the thin, pancake-shaped bread called injera, then take offto Japan, where you can make the mouthwatering traditional dinnercalled kushiyaki. Visit India on a hot summer day and enjoy theyummy taste of lassi, a sweet yogurt drink, and finish off yourmeal in Egypt with baklawa, a flaky pastry made with nuts, coconut, and butter. Kids Around the World Cook is a fabulous blend of fascinatingfacts and delicious recipes. Impress your family and friends and, best of all, sample all of the tasty results of your excitingexcursions.
Meet four new friends as they get ready for the ultimate girls' night in
Sofia, Tommako, Tye and Jessie all have their own style and personality, but there's nothing they love more than hanging out together. Be inspired by their favorite hobbies, from baking and braiding, to crafting and writing
With so many great ideas and activities, what will you choose to do?
A great way to get kids into cooking This cookbook is filled with authentic, easy-to-make, and most importantly super-delicious French recipes.Charming illustrations of woodland characters by Marion Billet will attract kids to the healthy, seasonal recipes of Michelin starred chef S bastien Gu nard. This book is just the tool for parents looking for fun projects to do with their children while teaching them how to cook and eat healthily and sustainably.
Give your child a healthy start with naturally delicious baby foodYou want the best for your baby, starting with wholesome, healthy food. Preparing organic baby food helps ensure good nutrition, and it's not time-consuming or complicated--all you need is a little planning. The Everything Organic Baby Meals Cookbook will teach you all you need to know about organics and how to prepare all-natural meals for your baby. This cookbook is packed with hundreds of ideas for food your baby will love, including:
- Baby's First Rice Cereal
- Pear Mango Puree
- Mango, Peach, and Rice Cereal
- Chicken, Papaya, and Nutmeg Mash
- Homemade Applesauce
- Couscous with Grated Zucchini and Carrots
- Tomato and Orzo Soup
- Spaghetti Squash with Italian Herbs
A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions.
Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate souffl s, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook.
Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food--that they have made themselves
If you've ever had to grapple with picky eaters who won't touch anything but chicken nuggets and macaroni and cheese, Beth Bader and Ali Benjamin have a solution. Their unique ideas will help you present fresh foods that appeal to kids, eliminate food waste, and help you quit worrying about what your children eat. A must-have for every family, The Cleaner Plate Club is an easy recipe for healthier kids and happier parents.
With its rich sauces, creamy cheeses, and flaky pastries, it's no surprise that French food is considered one of the best cuisines in the world. Many people believe that knowledge of French cooking is a must for any chef So put on your chef hat, grab this book, and get ready to prepare several classic meals. Bon appetit
In 1843, fourteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schooner Achorn, looking for high-stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world's most prized and beloved pastries. Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline.