A first Cooking Light collection of 100 taste-tested recipes designed for appeal to young appetites shares options for the entire family, nutritional guidelines and preparation steps that can be performed with a child's help.

A vegetarian cookbook by the makers of the Moosewood Collective trilogy introduces children to the world of cookery with such recipes as "Green Spaghetti" and "Zucchini Moons," and encourages healthy eating by helping them make meals themselves.

The producer of An Inconvenient Truth aims to help America's overwhelmed families sit down to a family dinner, providing all the reasons, recipes and fun tools to do so, including 75 kid-friendly meals, tips on teaching environmental values, conversation starters and much more.

Serving up more than 700 recipes, this cookbook presents nutritious, easy-to-prepare, healthy and budget-friendly meals, as well as includes nutritional information, notes on preparing ahead, and tips for food allergies, picky eaters and how to be creative with leftovers.

"Information accompanies step-by-step instructions on how to cook French food. The text level and subject matter are intended for students in grades 3 through 7"--

Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The Mom 100's got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn't get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100's got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road

The successful cookbook author shares her cooking secrets with her daughter and urges other parents to do the same, in a collection of forty-two recipes for everything from banana milkshakes to cherry tomato pasta. 25,000 first printing. $35,000 ad/promo. Tour.

"Experiments with food demonstrate various scientific principles and produce an eatable result. Includes rock candy, grape jelly, cupcakes, and popcorn. Revised and updated edition."--

Sofia, Tommako, Tye and Jessie all have their own style and personality, but there's nothing they love more than hanging out together. Be inspired by their favourite activities, whether it's taking pictures or creating nail art.

Provides directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, healthy eating, and for using kitchen equipment, including microwave ovens.