A step-by-step guide to growing ingredients for and preparing homemade spaghetti sauce shares comprehensive instructions for planting and growing necessary vegetables and herbs and is complemented by fun facts and sidesplitting jokes.

Provides easy-to-make recipes for snacks, salads, sandwiches, main dishes, and desserts, including pickle-juice slaw, frankfurter stew, and brown-sugar pie.

Learn to make healthy food for your baby and toddler while introducing new flavors and inspiring your children to be adventurous eaters! Baby Food Universe provides healthy baby food recipes that range from simple one- and two-ingredient purees to healthy and creative toddler food. When babies first start on solid foods, they are given one-ingredient purees so parents can first check for any adverse reaction or allergy. As they get older and their likes and tolerances are known, the number of ingredients and variety can increase. This book is intended to follow those stages of development so parents can use the book for the first year and beyond. Most purees will be veggie and fruit-based, with additional foods, such as healthy fats, spices, grains, and meat, being introduced as baby's palette and tolerances grow. Includes more than 100 recipes, plus tips and advice on starting your baby on solids and cultivating healthy and happy eaters for life.

Featuring Eric Carle's The Very Hungry Caterpillar™, this cookbook contains 25 delicious recipes as well as 3 shaped cookie cutters: the beloved caterpillar, a circle for the caterpillar to crawl through, and the beautiful butterfly. Recipes range from breakfast and snacks to beverages and sweets. Perfect for everyday fun as well as book-themed parties, very hungry kids will rejoice in cooking and eating as well as immersing themselves in the world of their favorite characters.

Mrs. Peanuckle’s Fruit Alphabet introduces babies and toddlers to the colorful foods that will help them grow up to be healthy and strong. Children and parents alike will want to devour the fun facts and charming illustrations of fruits from the familiar banana to the not as familiar yumberry. Mrs. Peanuckle’s Fruit Alphabet is the second in a series of board books celebrating the joy nature brings to young children at home and in the backyard, from fresh fruits and vegetables to birds, bugs, flowers, and trees.

A vibrant cookbook contains more than one hundred simple recipes for everything from scrambled eggs to delicious pastries, all presented with full-color, step-by-step illustrations, introducing children to the joys of cooking and eating healthy foods. Reprint.

Uncovers the culinary traditions of fourteen different countries and includes recipes for such dishes as guacamole, ham and cheese tapas, injera, banana lassi, and vegetable pad thai.

The author of Favorite Family Meals and Complete Party Planner applies her expertise in children's nutrition to a volume of one hundred easy-to-make, healthy recipes for youngsters, in a collection that features such options as Tortilla Roll-Ups and Turkey Pasta Salad. 35,000 first printing.