Make Delicious Foods from Many Lands and Discover Something aboutDifferent Culture

Kids take the reins in the kitchen with this hands-on book of edible science experiments With revised and updated material, a brand-new look, and hours of innovative, educational experiments, this science classic by award-winning author Vicki Cobb will be devoured by a whole new generation of readers.

Combine with such books as Awesome Science Experiments for Kids to help junior scientists continue their learning, whether at home or in a classroom.

With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day--just by cooking.

And once readers have tested their theories and completed their experiments, they can eat the results From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes.

Also included is essential information on eating healthfully, plus additional resources for further exploration.

This nonfiction guide is an excellent choice for tweens in grades 5 to 6, especially during homeschooling. It's a fun way to keep your child entertained and engaged while not in the classroom.

Alain Ducasse presents parents with the keys to giving young children healthy food. Alain Ducasse is one of France's best-known chefs and well known for his devotion to healthful eating, as demonstrated in his critically acclaimed and best-selling book Alain Ducasse Nature. Now the multi-Michelin-starred chef goes back to basics and rediscovers the pleasures of preparing simple, locally sourced, natural food for children, from ages 6 months to 3 years. The simple yet delicious dishes included here highlight a range of flavor combinations in which vegetables, fruits, and grains take pride of place, while animal protein is used sparingly. Ducasse casts aside preconceived notions of baby food to reveal that its essence should be composed of the same essential ingredients used in food for adults-locally sourced, seasonal produce and fresh flavors based on a simplified repertoire of recipes without the additives and preservatives found in commercial baby food. Charts, sidebars, and asides containing useful snippets of Ducasse's experience and nutritionist Paule Neyrat's advice are peppered throughout the charmingly illustrated recipes, making for a book that is both useful and beautiful for every parent wishing to start their children out with good eating habits.

Gooey Cinnamon Buns, Baby Bam Burgers, Ka-Bam Kabobs, Creamy Dreamy Orange Freezes Sound good? They taste even better -- and you can make them yourself

What's better than eating really good food? Making it And now, Chef Emeril Lagasse shows you how to do it, step-by-step. And hey, this is the real thing -- you're really cooking with this book, so get ready to make some kicked-up food that your family and friends will love.

• Hate getting up in the morning? Not with Emeril's Favorite French Toast for breakfast
• Want to make all your friends happy when you open your lunchbox? Then bring enough Cheesy Star Snacks for everyone.
• Think vegetables are boring? Just try Sweet Potato-Praline Marshmallow Casserole
• Your turn to make dinner? Junior's Jambalaya. will make everybody happy-happy.
• Is dessert your favorite meat? Then Pokey Brownies are just right for you

Every recipe has been chosen and tested by Chef Emeril and by kids, too, so you know they have to be good -- and good for you Best of all, grown-ups can use this book with you. Cooking together is a great way to have fun and make sure you stay safe.

So if you want to make delicious food and have a good time doing it, put on your apron, roll up your sleeves, and follow Chef Emeril into the kitchen....

Packing your child's lunch box doesn't have to mean another peanut butter and jelly sandwich and a bag of chips. Renowned children's cooking and nutrition expert Annabel Karmel shares more than 120 healthy, creative recipe ideas as well as time-saving hints and tips that will help you make a complete and nutritious lunch without increasing the chaos of your morning routine.

• Inspirations for hot meals that can be packed in a thermos for winter days
• Quick recipes that can be prepared in advance and kept in the fridge or freezer
• Tips to get your child involved in the lunch-making process
• Helpful hints on packing your child's lunch box so that food stays safe to eat

A children's introductory cookbook with 60 mouthwatering recipes presented in full-color, step-by-step photographs and instructions.

Children's Quick and Easy Cookbook is packed with delicious, easy-to-follow recipes that any child can make, from super-fast snacks and speedy meals to treats and sweets. From classic omelets to chicken chow mein to hot chocolate souffl s, it includes dishes the whole family will want to eat. Feature boxes highlight all the necessary ingredients for each recipe, and photographs of finished dishes will inspire kids as they cook.

Perfect for the whole family to enjoy together, Children's Quick and Easy Cookbook introduces children to the joy of cooking and eating good food--that they have made themselves

Following on the heels of First Foods comes Cooking Light's first cookbook that gives moms fun, great-tasting, and healthy recipes they know their kids will love. Parents want their kids to be healthy, and this book, geared toward kids ages 3-12, shows them how. Cooking Light provides the facts about kids' nutrition-what kids need and what they don't need. But it's not just about "kid" foods and "adult" foods-it is about foods suitable for the entire family.
More than 100 kid-tested recipes show parents (and kids) they don't have to become short-order cooks when mealtime rolls around. In this easy-to-use, spiral-bound book, parents will learn how to get their kids involved in healthy cooking-teaching those skills that will prepare them for a lifetime of healthy habits and healthful, delicious meals.
Cooking Light The Ultimate Kid-Approved Cookbook is brimming with these fun features to enhance time spent in the kitchen:

• "Kitchen Classroom" and "Nutrition Notes" teach moms and kids about nutrition and interesting food facts.
• "Meals Made Easy" provides information about easy pairing of dishes to complete a meal.
• "Young Chefs Can" and "Older Chefs Can" boxes with each recipe list the tasks kids of all ages can help with, allowing the entire family to be involved in getting dinner on the table.
• Quotes from the Kids Tasting Panel throughout the book tell why they liked a particular dish, their serving suggestions, and ideas for extras.
  

Give your child a healthy start with naturally delicious baby food

• Baby's First Rice Cereal
• Pear Mango Puree
• Mango, Peach, and Rice Cereal
• Chicken, Papaya, and Nutmeg Mash
• Homemade Applesauce
• Couscous with Grated Zucchini and Carrots
• Tomato and Orzo Soup
• Spaghetti Squash with Italian Herbs

ALL IN JUST ONE COOKIE

A tasty picture book about what goes into Grandma's chocolate chip cookies.