Information on cooking terms, measuring, kitchen safety, and nutrition precedes recipes for all sorts of dishes for breakfast, lunch, dinner, dessert, and snacks.

Learn how to cook and think like a chef from the best of the best—the experts at The Culinary Institute of America Aspiring chefs turn to The Culinary Institute of America for top-tier training—and now younger cooks can too. Coauthored by chef-instructor (and parent) Mark Ainsworth, this book is for kids ages ten to fourteen who love to cook or who want to learn how, from the perspective of the nation’s best culinary college. It begins with techniques—from key cooking methods to staying safe in the kitchen to how food fuels your body—then augments those lessons with more than one hundred recipes for dishes that kids (and their families and friends) will love, from Chinese “Takeout

Features more than fifty delicious dishes for making with friends, serving at parties, and learning all about the kitchen, and also includes extra craft projects that are guaranteed to help young hostesses serve up their culinary achievements in style.

Provides easy-to-make recipes for snacks, salads, sandwiches, main dishes, and desserts, including pickle-juice slaw, frankfurter stew, and brown-sugar pie.

World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and be safe in the kitchen.

"Simple Recipes for a Wholesome Start -- Nothing compares with making your own baby food: It's fresh and unprocessed, you choose what goes into it, and it is a delicious way to introduce your child to a world of flavors. In Real Baby Food, Jenna Helwig helps you fit this loving act into a busy day's routine by making the process easy, fast, and flexible with 100 meals to begin a lifetime of healthy eating--from the moment your baby takes her first bite of solid food through her toddler years when she's happily ensconced in a booster seat at the family table. Real Baby Food is your guide to these important first years of eating. Find the building blocks of starting your child on solid foods, how to recognize food allergies, and easy ways to cook in bulk.Recipes progress from single-ingredient purees to multi-flavor blends like Salmon, Kale, and Sweet Potato Smash; then move on to finger foods--Turkey Meatloaf Bites, Maple Graham Animals--and finally toddler meals and snacks. Most can be made ahead and frozen, many are easily adapted for grown-up tastes, and all include full nutritional information"--

Celebrating Seussian cuisine, this hilarious--and delicious--cookbook features an abundance of recipes including Green Eggs and Ham, Goose Juice, Katroo Croquettes, and Noodle-Eating Poodles Noodles.

Presents playful recipes for such dishes as "wood chip dip," "seesaw salad," "roast rocks," and "pencil sharpener pudding," to be prepared for and enjoyed by dolls

The producer of An Inconvenient Truth aims to help America's overwhelmed families sit down to a family dinner, providing all the reasons, recipes and fun tools to do so, including 75 kid-friendly meals, tips on teaching environmental values, conversation starters and much more.

Provides directions for making simple beverages, desserts, main dishes, salads, and vegetables, for planning menus, healthy eating, and for using kitchen equipment, including microwave ovens.