From the prolific blogger behind eat. live. travel. write comes a new cookbook for parents, children and Francophiles of all ages. Forget the fuss and bring simple, delicious French dishes to your home kitchen with Mardi Michels as your guide. Twice a week during the school year, you'll find Mardi Michels--teacher, blogger and home cook--directing a dozen children in her school's science lab as they slice, dice, mix, knead and taste their culinary creations. Whether they're learning three different variations of ratatouille, or tackling quiche made with pastry from scratch, Mardi's students can accomplish just about anything in the kitchen once they put their minds to it. In her first book, In the French Kitchen with Kids, Mardi takes what she's learned in her years as both an educator and a well-known blogger, and combines these lessons with her all-time favorite place: France. The result is an elegant yet approachable cookbook that shares definitively French recipes, tailored for young chefs and their families. From savory delights like omelettes, croque monsieur or steak frites, to desserts like profiteroles, madeleines, or crème caramel, readers will find all their beloved French classics here. And with helpful timetables to plan out projects, as well as tips on how to get kids involved in the cooking, Mardi breaks down any preconceived notion that French cuisine is too fancy or too difficult for kids to master. With Mardi's warm, empowering and encouraging instructions, kids of all ages will be begging to help out in the kitchen all week long.

Describes the basic procedures and equipment needed in preparing and cooking simple foods in an outdoor setting

--Provided by publisher.

Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro

A great way to get kids into cooking! This cookbook is filled with authentic, easy-to-make, and most importantly super-delicious French recipes. Charming illustrations of woodland characters by Marion Billet will attract kids to the healthy, seasonal recipes of Michelin starred chef Sébastien Guénard. This book is just the tool for parents looking for fun projects to do with their children while teaching them how to cook and eat healthily and sustainably. Marion Billet has published around eighty children's books in eleven different countries, including Whizzy Wheels: London Bus for Pan Macmillan.

Written by popular food blogger Erin Gleeson, The Forest Feast for Kids serves up quick, easy, and fun vegetarian recipes that kids will love to make. In addition to its recipes—which span meals, party food, snacks, and beverages—the book includes party ideas, illustrated guides on how to use utensils safely, and a glossary of culinary terms. Vibrant photographs of the dishes, as well as of children making them, complemented by Erin’s own fanciful watercolor illustrations and hand-lettering, showcase the rustic simplicity of the fare.

Presents an introduction to cooking organic foods for infants and young children, with information on ingredients and a collection of 250 recipes grouped into age categories.

Every girl can be a princess with the Pink Princess Cookbook! Budding queens everywhere can rescue themselves from snacktime boredom right from the kitchens of their very own castles with special recipes that focus on the flavors and themes every princess will love.