--Provided by publisher.

"Get ready to measure, mix, and decorate! Baking with Kids is just the book you need to help teach children to bake. Show your children how to safely use basic equipment in the kitchen and explain all about the important ingredients they'll need to make the most delicious baked goods. Recipes include muffins, scones, breads, pretzels, crackers, pizza dough, pie crust, cake, cookies, cupcakes, and more! Celebrated chef and instructor, Leah Brooks creates activities with simple step-by-step photo illustrations that will guide kids through each recipe and inspire creativity throughout. Put on your aprons--it's time to get baking!"--

A great way to get kids into cooking! This cookbook is filled with authentic, easy-to-make, and most importantly super-delicious French recipes. Charming illustrations of woodland characters by Marion Billet will attract kids to the healthy, seasonal recipes of Michelin starred chef Sébastien Guénard. This book is just the tool for parents looking for fun projects to do with their children while teaching them how to cook and eat healthily and sustainably. Marion Billet has published around eighty children's books in eleven different countries, including Whizzy Wheels: London Bus for Pan Macmillan.

"The best-selling cookbook brings the fun of cooking to kids, as well as teaching kitchen fundamentals and the basics of healthy eating. From breakfast to dinner to snacks, the 60 recipes here are winners for both parents and kids."

Presents recipes for alien and space themed snacks, entrees, and desserts.

Offers simple, step-by-step recipes for dishes mentioned in Roald Dahl's works, including such "delectable" delicacies as Lickable Wallpaper, Stink Bugs' Eggs, Eatable Pillows, and more. Reprint. PW.

Presents step-by-step instructions for making simple kosher meals, including snacks, meat dishes, dairy dishes, side dishes, and desserts.

Before we eat, many people work very hard

Written by popular food blogger Erin Gleeson, The Forest Feast for Kids serves up quick, easy, and fun vegetarian recipes that kids will love to make. In addition to its recipes—which span meals, party food, snacks, and beverages—the book includes party ideas, illustrated guides on how to use utensils safely, and a glossary of culinary terms. Vibrant photographs of the dishes, as well as of children making them, complemented by Erin’s own fanciful watercolor illustrations and hand-lettering, showcase the rustic simplicity of the fare.