Everyone speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. 😋Over 50% of all sentences currently posted on Instagram contain an emoji; it is the world's fastest-growing language with the visual icons set to become the lead characters in an animated movie currently in production at Sony Pictures. Cakemoji will bring your favorite emojis to life, in cake or cookie form. This fun recipe book includes clear instructions for the basic recipes, as well as all the essential techniques and full step-by-step photographs, to guide you through decorating your cakes and cookies and giving them a personality. 😊
Ina Garten, who shared her gift for casual entertaining in the bestselling Barefoot Contessa Cookbook and Barefoot Contessa Parties , is back with her most enticing recipes yet--a collection of her favorite dishes for everyday cooking. In Barefoot Contessa Family Style, Ina explains that sharing our lives and tables with those we love is too essential to be saved just for special occasions--and it's easy to do if you know how to cook irresistible meals with a minimum of fuss.For Ina, the best way to make guests feel at home is to serve them food that's as unpretentious as it is delicious. So in her new book, she's collected the recipes that please her friends and family most--dishes like East Hampton Clam Chowder, Parmesan Roasted Asparagus, and Linguine with Shrimp Scampi. It's the kind of fresh, accessible food that's meant to be passed around the table in big bowls or platters and enjoyed with warm conversation and laughter. In Ina's hands tried-and-true dishes are even more delicious than you remember them: Her arugula salad is bright with the flavors of lemon and Parmesan, the Oven-Fried Chicken is crispy without excess fat, and her Deep-Dish Apple Pie has the perfect balance of fruit and spice. Barefoot Contessa Family Style also includes enticing recipes that are memorable and distinctive, like Lobster Cobb Salad, Tequila Lime Chicken, and Saffron Risotto with Butternut Squash. With vivid photographs of Ina cooking and serving food in her beautiful Hamptons home, as well as menu suggestions, practical wisdom on what to do when disaster strikes in the kitchen, and tips on creating an inviting ambience with music, Barefoot Contessa Family Style is the must-have guide to the joy of everyday entertaining.
to welcome New Year's Day in style -STUFFED SUBS
to kick off your Super Bowl bash -TROPICAL HURRICANES
for a wild and fun Mardi Gras -CIDER-GLAZED CORNED BEEF & CABBAGE
for an extra-lucky St. Patrick's Day -POMEGRANARITAS
to put the fiesta in your Cinco de Mayo -PORK WITH MUSTARD CREME SAUCE
for a tres bonne French Fete -MOJITO FRUIT SALAD
for a refreshing Mother's Day brunch -TORTA DELLA NONNA
to give your Sicilian Idyll that homemade touch -BUTTERNUT SQUASH & GREEN BEAN CURRY
to spice up your Passage to India dinner CRANBERRY-GINGER PINOT NOIR SAUCE
for a bright and festive Thanksgiving feast TRADER JOE'S(R) is a registered trademark of Trader Joe's(R) Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's(R) Company in any way. Trader Joe's(R) Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
Alice Hart is a genius at effortless entertaining and serving up delicious food for a crowd. In Friends at My Table she's crafted 12 complete menus--3 for each season--and 70 perfectly delicious recipes for a year's worth of colorful celebrations. Menus include food and drink for a bridal shower, brunches, a laid-back summer wedding, picnics, autumn bonfires, and even a New Year's Eve dinner. There's something here for every occasion, mood, budget, and palate--omnivores and vegetarians, too.Also, get ideas for charming activities to incorporate into your parties: how to build a home smoker, tips on wild-food foraging, how to pack for a picnic, and even the basics of playing beach cricket.
Whether you're a wine connoisseur or just a wine lover who loves to throw a party, this complete kit is for you. Dan Amatuzzi's How to Host a Wine Tasting Party contains everything you'll need to host a wine tasting in your own home. A wine-tasting party is fun and educational for everyone from novices to sophisticated wine drinkers. Within this all-inclusive kit are the elements to be a terrific host--including wineglass markers, wine bottle covers, tasting notepads, a wine-aroma wheel, a wine-and-cheese wheel, and an entertaining and informative book that introduces you to the ins and outs of wine in a comfortable, festive, social setting--your own home. So grab some glasses, start pouring, and let's have a party Includes all the wine-tasting party essentials: -80-page book with full-color photography -Wine-aroma wheel -Wine-and-cheese wheel -Four numbered tags for wine bottles -Four reusable cloth wine bottle covers -Four tasting notepads
With easy-to-follow instructions and step-by-step illustrations, "Napkin Folding" shows you how to create ingenious napkin fold for every tabletop occasion. Forty-four unique designs include:
- The Lily -- elegant when fanned out in a stemmed glass.
- The French Fold -- insert a place card or menu between the folds.
- The Palm Leaf -- perfect for showing off your napkin-ring collection.
- The Gondola -- ideal for serving breakfast or fruit.
James Ginders, who has a repertoire of more than 180 folds, rates each one by degree of difficulty, ranging from elementary to advanced, and also indicates which folds can be done with paper napkins as well as linen.
This handy practical guide will help you add that special finishing touch to your entertaining table.
In What's a Hostess to Do?, entertaining expert Susan Spungen explains everything you need to know to host a party effortlessly and with elegance. Susan shows the hostess how to make it look easy--whether the occasion is an informal brunch, a sit-down dinner, a buffet for a crowd, or an impromptu birthday celebration. It's all arranged in 313 easy-to-digest entries that take readers through every aspect of entertaining. The tips are time-saving (Ten Great Assembled Dessets), money-saving (In Praise of Cheap Wine), energy-saving (Ten Jobs to Delegate), and face-saving (How to Handle Uninvited Guests), plus there are 121 recipes to make entertaining easier than ever berfore. With helpful illustrations and full-color photographs, What's a Hostess to Do? is a stylish and instructive guide filled with expert advice from a party-throwing pro.
Alice Hart is an exciting and authoritative new young voice on food who loves to share her culinary knowledge with friends. In this book she encourages her generation of 20- and 30-somethings to cook the original, modern food they enjoy to fit the lifestyles they lead. Dip into Alice's Cookbook in January to find an inspirational New Year brunch, or during August for a vibrant and memorable summer kitchen supper. Each recipe is designed to fit into busy social lives: Hands-on cooking times are provided for each dish, menus are adaptable to seasons and availability, and advice is given to scale quantities up or down to feed a crowd (or not).
America's favorite chef Emeril Lagasse is ready to party. Parties and celebrations mean food. Lots of food: tureens of soup, platters of chicken, bowls of salad, casseroles of baked pasta. From family reunions to holiday buffets, summer barbecues to tailgate parties, and weekend brunches to bridal showers, Emeril's Potluck offers crowd-pleasing dishes perfect for gatherings with friends and family.
Emeril's Potluck brings together everything Emeril loves most about cooking and eating. The food is simple, flavorful, and perfect for sharing at any get-together. Each recipe serves a whopping 8 to 10 people, but don't assume you're making too much -- everyone will be heading back for seconds and thirds of these Emerilized starters, entrees, drinks, sides, and desserts.
Start by toasting the occasion with a glass of Champagne Punch, a Watermelon Daiquiri, or an Orange Emeril. Then let the feast begin Classic Blue Cheese Dip, Alain's Sweet and Spicy Asian Wings, or Sausage-Stuffed Mushrooms will get your party started right Main courses range from Olive-Stuffed Leg of Lamb and Creole Mustard and Herb-Wrapped Beef Tenderloin to homey favorites such as Charlotte's Lasagna Bolognese, Penne la Vodka Casserole, and Tuna Tetrazzini. Of course, it wouldn't be a party without dessert, so save room for Chocolate Peanut Butter Pie, Strawberry Shortcake, and Emeril's Tiramisu.
The recipes are quick, easy, and portable. Enjoy these dishes at home or take them on the road. Emeril's Potluck -- so foolproof, so easy, so crowd pleasing that luck has nothing to do with it.