Featured Items
The Food Stylist's Handbook
The Food Stylist's Handbook
Hardcover      ISBN: 1423606035
Vintage Tea Party
Vintage Tea Party
Hardcover      ISBN: 0711233276
Everyone loves a tea party. Mix-and-match crockery, bone-handled knives, lace and linen, sweet peas and roses, home baking and a slug of gin in the tea cup - they're all back in vogue. Indoors by the fire in winter or outside in sumemr sunshine, hosts and guests can relax together with none of the formality of a dinner party. Carolyn Caldicott in her Vintage Tea Party shows how you can recreate a world of nostalgic comfort, old-fashioned elegance and delicious treats. Try her recipes for cucumber sandwiches, Victoria sponge, rose petal jelly, strawberry and champagne jam, Earl Grey tea with gin and lemon, and much, much more.
Emeril's Potluck Dinners: Comfort Food with a Kicked-Up Attitude
Emeril's Potluck Dinners
Comfort Food with a Kicked-Up Attitude
Hardcover      ISBN: 0688164315
A collection of easy-to-prepare party dishes provides for a wide range of celebrations, from tailgate parties and barbecues to Superbowl Sunday bashes and family holidays, in a volume that features such dishes as Cheese and Beer Soup, Cowboy Chicken Casserole, and Chocolate Pudding Extravaganza. 400,000 first printing.
Friends at My Table: Recipes for a Year of Eating, Drinking, and Making Merry
Friends at My Table
Recipes for a Year of Eating, Drinking, and Making Merry
Hardcover      ISBN: 1611800609
A guide to the art of hosting dinner parties provides a diverse selection of party menus for large and small gatherings for a variety of occasions, explaining how to adapt menus to incorporate regional foods while sharing suggestions for complementary sides and beverages.
The Cook's Illustrated Guide to Grilling and Barbecue: A Best Recipe Classic
The Cook's Illustrated Guide to Grilling and Barbecue
A Best Recipe Classic
Hardcover      ISBN: 0936184868
Presents detailed instructions on grilling, advice on the best grilling equipment and ingredients, and more than four hundred and fifty recipes for barbecuing meat, fish, shellfish, vegetables, pizzas, and creating rubs and sauces.
Not Your Mother's Fondue
Not Your Mother's Fondue
Paperback      ISBN: 1558324380
Harron offers a decidedly different take that will have you reaching for your fondue pot time and time again-- not just for special occasions.
Winter Cocktails: Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
Winter Cocktails
Mulled Ciders, Hot Toddies, Punches, Pitchers, and Cocktail Party Snacks
Hardcover      ISBN: 1594746419
When the days grow shorter and the air gets crisp, it’s time to gather with friends for hot drinks and winter cocktails that’ll put a rosy glow on your chilly cheeks. In Fireside Cocktails, Maria del Mar Sacasa and Tara Striano share more than 50 recipes for cold-weather cocktails and mixed beverages, including mulled ciders, hot toddies, wine drinks, eggnogs, and punches; there are even chilled drinks made with a kick that’ll warm you right up. Whether you’re skiing at the lodge, camping on the mountain, or just curling up with a good book on a blustery night, Fireside Cocktails is sure to make everything better.
Intimate Gatherings: Great Food for Good Friends
Intimate Gatherings
Great Food for Good Friends
Hardcover      ISBN: 0811815757
Designed for readers who want to spend less time in the kitchen and more time with friends, a collection of elegant but easy-to-prepare menus for entertaining two to six guests, based on seasonal ingredients, includes make-it-ahead tips. IP.
The Chew What's for Dinner?: 100 Easy Recipes for Every Night of the Week
The Chew What's for Dinner?
100 Easy Recipes for Every Night of the Week
Paperback      ISBN: 1401312810
The Emmy Award-winning television producer and the hosts of The Chew present more than 100 healthy, affordable and family-friendly recipes complemented by preparation tips and reflections on some of the hit show's most popular themes and segments. Original. 200,000 first printing. TV tie-in.
Big Night in
Big Night in
Paperback      ISBN: 0811859290
Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of Veal and Mushroom Stew in a Puff Pastry Crust and Gabriella's Lasagna alla Bolognese. And luscious desserts such as Chocolate Grappa Cake make the perfect ending to a wonderful evening. Tips on planning the meal make it easy for everyone including the host to have a memorable big night in, with the pleasure of Italian-style cooking and the hospitality that can only be found at home with friends and family.