Quick and Easy Cooking
100 Days of Real Food on a Budget
Simple Tips and Tasty Recipes to Help You Cut Out Processed Food Without Breaking the Bank
Hardcover ISBN: 0062668552
The author of the phenomenal bestselling 100 Days of Real Food series addresses the most common concern of her readers—how to cut out processed food on a tight budget—in this full-color cookbook with shopping lists and prices for each recipe. Millions of American families are discovering the dangers of eating processed food. But wholesome, fresh ingredients can seem more expensive—from buying organic grains, dairy, and produce to the issue of food waste as people learn to plan and cook in new ways. With her hugely popular 100 Days of Real Food blog and her two bestselling books, Lisa Leake has been a leader in helping everyday families move away from processed foods. She also understands the concerns of her followers who want to eat better without breaking the bank! In 100 Days of Real Food: On a Budget she shows readers how to make a variety of unprocessed dishes for $15 or less a recipe. Unlike other budget cookbooks that only calculate the cost per serving (have you ever tried to buy just ¼ cup of sour cream?), this incredibly practical book gives you the exact total cost for all the necessary ingredients for each dish, helping busy families even on the tightest budget plan the meals that will work for them. Lisa provides delicious recipes for breakfast, packed lunch, and dinner, as well as snacks and desserts, including: - Cinnamon Roll Pancakes - Quiche with an Easy Whole-Wheat Crust - Sweet Potato and Black Bean Cakes - Lemon Poppy Seed Muffins with Toasted Coconut - Green Apple Slaw - Chicken Burrito Bowls - Cheesy Pasta and Cauliflower Bake - Apple Glazed Pork Chops - Sausage and Pepper Tacos - Asian Chicken Lettuce Cups - Oatmeal Cookie Energy Bites - Pina Colada Frozen Yogurt Pops In addition to the wallet-friendly recipes, Lisa shares practical secrets for saving money in the kitchen: learning to plan ahead, getting the best deals on staple items, knowing what to make versus what to buy, growing your own herbs, and even reducing waste—which is currently twenty percent of all food purchased!
The 150 Healthiest 15-Minute Recipes on Earth
The Surprising, Unbiased Truth About How to Make the Most Deliciously Nutritious Meals at Home in Just Minutes a Day
Paperback ISBN: 1592334423
Nationally known Nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeannette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes.
30-Minute Meals 2
Paperback ISBN: 1891105108
A followup to the author's guide to cooking quick, delicious meals shares one hundred more recipes designed to be ready in half an hour, covering such categories as Double Duty Dinners, Make Your Own Takeout, Passport Dinners, and Family Fare. Original.
30-Minute One-Pot Meals
Feed Your Family Incredible Food in Less Time and With Less Cleanup
Paperback ISBN: 1624142486
Presents a collection of recipes for complete meals contained in a single dish, including Moroccan chicken coucous, quick pizza tortellini bake, Swiss chard with chickpeas quinoa, and easy Italian sausage and bean soup.
5 Ingredient Fix
Easy, Elegant, and Irresistible Recipes
Hardcover ISBN: 0446572098
In a book that features 140 color photos and 125 recipes--including Brioche French Toast With Strawberries and Cream, Grown-Up Grilled Cheese and Grilled Scallops With Saffron Aioli and Green Goddess Rice--the host of 5 Ingredient Fix and Food Network Challenge shows how to save time and money by using five ingredients or less in each dish. 75,000 first printing.
Quick & Easy Food
Hardcover ISBN: 1250303885
The best-selling author of Jamie Oliver's Christmas Cookbook presents a collection of 130 original recipes designed to enable satisfying, cost-effective results for everyday meals though combinations of just five ingredients.
Best Simple Suppers for Two
Fast and Foolproof Recipes for One, Two, or a Few
Paperback ISBN: 1682680363
Filled with fast and flavorful small-portion recipes, this cookbook helps readers discover the joy of cooking for two through delicious meals that can be made in minutes, including Taco Salad With Fresh Corn, Honey Buffalo Chicken Wings, Vegetable Fried Rice, BBQ Pork Chops, Shrimp Gumbo, White Bean Stew With Kale and more. Original.