Soups, Stews and Sandwiches
Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts: 150 Crazy Yummy Meals for Your Crazy Busy Life
Fix-It and Forget-It Slow Cooker Dump Dinners and Desserts
150 Crazy Yummy Meals for Your Crazy Busy Life
Paperback      ISBN: 1680993496
New York Times bestselling series Full color photographs highlight easy-to-love, delicious-to-eat slower cooker recipes that can be made in two steps.

What if you could have comforting soups and stews or a rich, warm, homemade dessert in just two quick and easy steps? Well, now you can.

Step 1: Dump the ingredients into your slow cooker crock.
Step 2: Press the "on" button.

It's that easy to make chicken chili, pot roast, moist carrot cake, crumbly fruit crisps and more. Perfect for birthday parties, potluck suppers, family gatherings, or weekend guests, you'll find yourself spending much less time in the kitchen and much more time enjoying meals with loved ones.

Hope Comerford has selected the yummiest dishes from home cooks across the country and can't wait to share them with you. She'll also give you tips on what size slow cooker to purchase and suggestions for easy prep and cleanup. Find finger licking good recipes such as:
  • Texas Pot Roast
  • Beef with Broccoli
  • Sweet Barbecued Chicken
  • Sweet Potato Lentil Soup
  • Fudge Swirl Dump Cake
  • S'mores Lava Cake
  • And many more
Food52 Mighty Salads: 60 New Ways to Turn Salad Into Dinner [a Cookbook]
Food52 Mighty Salads
60 New Ways to Turn Salad Into Dinner [a Cookbook]
Hardcover      ISBN: 0399578048

A collection of 60 recipes for turning ordinary salads into one-dish worthy meals.

Does anybody need a recipe to make a salad? Of course not. But if you want your salad to hold strong in your lunch bag or carry the day as a one-bowl dinner, dressing on lettuce isn't going to cut it.

Make way for Mighty Salads, in which the editors of Food52 present sixty salads hefty with vegetables, meats, grains, beans, fish, seafood, pasta, and bread. Think shrimp and radicchio tossed in a bacon vinaigrette, a make-ahead jumble of white beans with charred lemon and fennel, slow-roasted duck and apples scattered across spicy greens. It's comforting food made captivating by simply charring one ingredient or marinating another--shaving some, or roasting a bunch.

But because we don't always follow recipes, there are also loose formulas for confident off-roading, as well as back-pocket tips and genius tricks for improving any old salad. Because once you know how to fix too-salty dressing, wash greens once and for all, keep an avocado from browning, and even sprout your own grains, the humble salad starts looking a lot more interesting--and a whole lot more like dinner.

French Cook-Soups and Stews: Soups and Stews
French Cook-Soups and Stews
Soups and Stews
Hardcover      ISBN: 1423635760

Holly Herrick loves France and French cooking. And in this cookbook (her third in The French Cook series), she jumps into bowl after bowl of glorious French soups with inspired abandon and a generous dose of classical technique.

Le Cordon Bleu trained chef and former resident of France focuses on the nuances and techniques for expertly layered flavors. Beginning with stocks, she continues with cold soups, classic soups and stews, creamy soups, and consommes in ensuing chapters, each one as delicious as the next.

Similar to sauces (Herrick also penned The French Cook: Sauces), soups are the ideal conduit for creating maximum texture and flavor. Only, with soups and stews, the cooking canvas is much broader and there is a precise yet playful emphasis on presentation and garnishes.

Whether a sumptuous French Onion Soup topped with croutons and bubbling Gruyere, or a riff on a classic sauce in the creamy, velvety Soup Soubise topped with fried shallots, all you need to know about making perfect French soups is neatly tucked between 128 beautiful pages.

The Geeky Chef Strikes Back: Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!
The Geeky Chef Strikes Back
Even More Unofficial Recipes from Minecraft, Game of Thrones, Harry Potter, Twin Peaks, and More!
Hardcover      ISBN: 163106293x
The Geeky Chef Strikes Back is your chance to finally drink Estus, nibble Seed Cakes, slurp White Dragon Noddles, and a lot more.

The Geeky Chef is back with even more delicious, real-life recipes from your favorite sci-fi and fantasy books, movies, TV shows, and video games. Discover the foods you've always wanted to taste from realms like The Lord of the Rings and Harry Potter to The Legend of Zelda, Firefly, Minecraft, Final Fantasy, and more.

In the Geeky Chef Strikes Back, author Cassandra Reeder has imagined the delicious foods in these faraway worlds and created recipes that are sure to transport you to galaxies far, far way. So if you've found yourself craving Pumpkin Juice from Harry Potter, Lingonberry Pancakes from The Big Lebowski, Norma's Cherry Pie from Twin Peaks, Wife Soup from Firefly, or the White Dragon Noodles from Blade Runner, then look no further.

With easy step-by-step instructions and fun theme photos, these creative recipes are perfect for your next big viewing party or your standing reservation for a party of one. Fantasy foods are fantasy no longer
Get Crocked Soups & Stews
Get Crocked Soups & Stews
Paperback      ISBN: 1942556543

Get Crocked Slow Cooker Soups & Stews is your guide to serving up amazing meals guaranteed to please your nearest and dearest. And thanks to each recipes easy-to-follow directions and hands-off cooking, you'll have more time to enjoy each hearty bowl with friends and family. It's the perfect plan of action for any on-the-go cook who still wants to serve delicious, homemade meals

Inside you'll find more than 150 slow-cooker secrets and recipes for soups, stews, chilis and chowders created to keep you out of the kitchen, with step-by-step directions fit for everyone from first-time cooks to master chefs, plus time-saving tips and tricks from Jenn Bare.

Glorious Soups and Stews of Italy
Glorious Soups and Stews of Italy
Paperback      ISBN: 0811848175

Italian cooks are masters of the art of preparing simmering soups and stews that showcase seasonal ingredients at their very best. Domenica Marchetti reveals their secrets with The Glorious Soups and Stews of Italy, a collection of more than 60 exceptional, authentic recipes that celebrate each season in the Italian tradition. On a rainy day in fall, nothing takes the chill off like a bowl of Crema di Ceci con Maltagliati, a hearty, rustic soup of pured chickpeas and pasta drizzled with fresh olive oil. In winter, La Genovese di Signora Venditti, a rich ragu of slow-cooked beef and sweet onions, will surely lift the spirits. Vellutata di Asparagi con Orzo Perlato, a delicately flavored, creamy soup of tender asparagus, sweet fennel, and pearled barley makes a perfect spring welcome. And when summer comes, Zuppa di Cozze e Vongole Piccante, a spicy stew of mussels, clams, and ripe garden tomatoes is perfect for a casual dinner party. With practical information on equipment, seasonal and pantry ingredients, and a delicious mix of vanishing classics, regional specialties, treasured family recipes, and contemporary creations, The Glorious Soups and Stews of Italy is a book to be savored throughout the year.

The Good Food: A Cookbook of Soups, Stews, and Pastas
The Good Food
A Cookbook of Soups, Stews, and Pastas
Paperback      ISBN: 0062879693

An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipes

When it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre.

Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Julie Strand bring together almost two hundred recipes, including not only the quintessential examples of each cuisine, but also unusual dishes that provide surprising gastronomic rewards. The book features international staples such as Gazpacho and Jambalaya, as well as unexpected delights--Bobotie; Lamb Stew with Eggplant, Saffron, and Ginger; and Penne with Black Olive Puree and Ricotta.

The Good Food puts the emphasis where it belongs: on the pleasure of preparing--and eating--excellent and timeless dishes.

Good Housekeeping Soups: 70+ Nourishing Recipes
Good Housekeeping Soups
70+ Nourishing Recipes
Hardcover      ISBN: 1618372319
These fabulous and hearty soups will warm your family's heart . . . all year round.

Nothing beats the aroma of a simmering soup, and Good Housekeeping has 70+ triple-tested recipes that the whole family will enjoy. Offering a mouthwatering array of choices and flavors, the soups include everything from classics like Chicken Noodle, Split Pea with Ham, and Vegetable Chowder to Vichyssoise, a refreshing summer Gazpacho, Lobster Bisque, and Pasta e Fagioli with Sausage. In addition to the delicious recipes, you'll get expert advice on how to plan ahead as well as tips and tricks for making the perfect bowlful of goodness every time.
Gumbo: A Savor the South(r) Cookbook
Gumbo
A Savor the South(r) Cookbook
Hardcover      ISBN: 1469621924

Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes--for gumbos, jambalayas, and those little something extras known as lagniappe--that will put Louisiana taste and hospitality on your table. "Gumbo" calls to mind the diverse culinary traditions of Louisiana that, like gumbo itself, are simmered from elements of the many cultures circulating in the state. Drawing historically from French, African, Caribbean, Native American, Spanish, Italian, and other culinary sources, the Creole and Cajun cooking featured in Gumbo embraces the best of local shellfish, sausages, poultry, and game.

The heart of Louisiana home cooking--and now showcased by of chefs across the South and beyond--gumbo, jambalaya, and lagniappe traditionally drew from the state's waterways and estuaries rich with crustaceans, swamps exploding with waterfowl and alligators, and forests full of game. From the land came rice and peppers, two leading ingredients in gumbo and jambalaya. Recipes include classic and traditional dishes, as well as specialties offered by star chefs Bart Bell, Leah Chase, Emeril Lagasse, Donald Link, and Tory McPhail. With Curry's easy-to-follow instructions at hand, home cooks will be ready to let the good times roll at every meal.

Homemade Soup Recipes: 103 Easy Recipes for Soups, Stews, Chilis, and Chowders Everyone Will Love
Homemade Soup Recipes
103 Easy Recipes for Soups, Stews, Chilis, and Chowders Everyone Will Love
Paperback      ISBN: 125016172x

Cooking gets cozy with stovetop and slow cooker soups, stews, chilis, and chowders for the whole family to enjoy, in Cutthroat Kitchen star Addie Gundry's collection of homemade soup recipes.

In Addie's home, the delightful sound of a simmering pot on the stovetop signals that a hearty soup or stew is on its way. When it comes to creating a cozy atmosphere and showing off your cooking chops, there's nothing like an easy homemade soup recipe to bring family together. This cookbook has classics like Old-Fashioned Potato Soup and Beef Stew, as well as new culinary hits like Chicken Parmesan Soup and Pulled Pork Chili. Each recipe is paired with a gorgeous full-color, full-bleed finished dish photo.