Soups, Stews and Sandwiches
The Waldorf School Book of Soups
The Waldorf School Book of Soups
Paperback      ISBN: 0880105755

Whether as a quick snack, part of a full-course dinner, or as the whole meal, there is nothing quite like a good bowl of soup. These recipes reflect the care and awareness that goes into providing proper nutrition for children and adults alike, while never ignoring the palate. Many Waldorf schoolteachers, staff, parents, alumni, and friends of the Waldorf school movement have contributed their favorite recipes to make up this collection. You will find everything from stocks and broths to selections of vegetable, bean, cream, tomato, seafood, chicken, beef, and dessert soups ... and, of course, no book of soups would be complete without a recipe for Stone Soup This cookbook has something here for everyone.

The Waldorf School Book of Soups is certain to become a favorite in every kitchen with kids.

Winter Stews & One-Pot Dinners: Tasty Recipes That Fill Your Belly and Warm Your Heart
Winter Stews & One-Pot Dinners
Tasty Recipes That Fill Your Belly and Warm Your Heart
Paperback      ISBN: 1581574576

Winter stews and casseroles don't have to be boring. Here are 50 surprisingly simple updates on classic recipes, most of which can be prepared ahead of time and cooked when you're ready to eat. After all, the last thing you want to do after a long day of chilly weather is shop for hard-to-find ingredients in order to prepare an elaborate dinner. Forget about that Feed the whole family in no time with these stick-to-your-bones dishes, including:

  • Creamy Chicken Casserole
  • Beef Stroganoff
  • Sausage and Spiral Pasta Bake
  • Cajun-Style Chicken Stew
  • Cheesy Scalloped Potatoes

These hearty eats will hit the spot, and bonus: There will be plenty of leftovers for lunch, snacks, or another quick dinner.

The Women's Health Big Book of Smoothies & Soups: More Than 100 Blended Recipes for Boosted Energy, Brighter Skin & Better Health
The Women's Health Big Book of Smoothies & Soups
More Than 100 Blended Recipes for Boosted Energy, Brighter Skin & Better Health
Paperback      ISBN: 1623367875
Cure any ailment, from PMS to the common cold, with delicious smoothies and soups.

It's easy to explain the craze for soups and smoothies: They're fast, super simple, extremely good for you, and don't leave a lot of dishes to clean up--plus they are an easy way to get in powerfoods that keep your body energized and your mind sharp. With one appliance and 5 minutes, you can get all the benefits of whole foods and home cooking, minus the stress and mess.

In The Women's Health Big Book of Smoothies & Soups, nutritionist Lisa DeFazio shares more than 100 blended recipes specifically formulated with the nutrients you need to fuel up and take on the world, one tasty gulp at a time. Having a stressful day? You can find smoothies to help you unwind. Battling a stubborn winter cold? Try an immunity-boosting soup. You'll reap all the benefits of eating more fresh fruits and veggies, from glowing skin to off-the-charts energy. Just grab your blender and eat your way to better health
The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos: Favorite Recipes from the Wooden Spoon Kitchen
The Wooden Spoon Book of Home-Style Soups, Stews, Chowders, Chilis and Gumbos
Favorite Recipes from the Wooden Spoon Kitchen
Paperback      ISBN: 0871135558

A collection of 150 proven recipes for soups shows readers how to create Tomato and Bread Soup with Pesto, Cool as a Cucumber Soup, and others.

Zuppe: Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Zuppe
Soups from the Kitchen of the American Academy in Rome, Rome Sustainable Food Project
Hardcover      ISBN: 1892145979

Much more than a collection of remarkable soups, Mona Talbott's Zuppe is also a wise and gentle tutorial on the "the beauty and delicious rewards of frugality" and how the humblest foods can be the most profoundly satisfying. In addition to 50 recipes, Talbott shares approaches and techniques that can change the way a cook thinks about economy, improvisation, and using all the flavors and nutrients inherent in each ingredient.

A Chez Panisse graduate, Talbott was chosen by Alice Waters to be Executive Chef of the innovative Rome Sustainable Food Project at the American Academy in Rome. There, while cooking for the Academy's creative community of scholars, historians, artists, archaeologists, and architects, Talbott perfected a repertoire of dishes made from local, seasonal, organic ingredients. Central to the menu are soups.

Inspired by the traditions of cucina povera, the so-called "cuisine of the poor" that has been the source of so many brilliant Italian dishes, Talbott's recipes waste nothing, employ the concept of arrangiarsi ("making do"), and skillfully transform leftovers. And, in another nod to the wisdom and economy of traditional kitchens, she also points out which soups can easily be made into one-dish meals with the addition of a single ingredient such as a poached egg, a piece of grilled toast, or even clams.

Organized seasonally, Zuppe also serves as a practical guide to using the bounty of farmers markets throughout the year.