Tiny Book of Party Recipes is filled with bite-size appetizers, small entr es, petite desserts, and beverages that make throwing your next party a snap. Whether a holiday soir e, game-day gathering, or fancy tea party, all will become memorable occasions with stylish small bites and delectable tidbits from this new book.
No-fuss recipes can make having a party more enjoyable for the host. With these recipes you don't have to plan weeks ahead, in just a few hours you can entertain with less hassle and less time in the kitchen. It's so simple you will be ready to plan another party soon Whether for use in your own kitchen or to give as a gift, you will love this beautiful book quick party recipes. With full color photographs that inspire serving ideas, you will have a favorites list in no time for special occasions and celebrations to come.
Hors d'oeuvres have a reputation for requiring frou-frou ingredients that are difficult to identify--let alone locate in a grocery store. (When's the last time you ate an amuse-bouche at home?) It's about time for an appetizer cookbook that has fun with the concept of tasting an entire meal in one biteWith Tiny Food Party , Teri Lyn Fisher and Jenny Park share super quick and easy recipes for little bite-size munchies--delightfully miniature versions of all your favorite foods Thinly slice shallots, batter and fry 'em, add with a creamy buttermilk ranch sauce, and you've got dainty Bite-Size Onion Rings. Use mini cupcake tins to bake up sweet Little Cheesecakes Or fill small rectangles of pie dough with Nutella and marshmallow, bake until crispy, decorate with icing--and sprinkles, of course--and you've got irresistibly charming Mini Homemade Pop Tarts. Tiny Food Party includes Adorable Appetizers, Itty Bitty Entrees, Pint-Size Desserts, and Teeny-Tiny Cocktails that you can serve in shot glasses or tea cups. With full-color photographs of every single recipe plus tips and tricks for seriously downsizing your favorite recipes scattered throughout, this lighthearted little cookbook is lots of fun
--CHRIS MORRIS, master distiller, Woodford Reserve Distiller The third cookbook from Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar--the rapidly growing restaurant group with 15 locations across the Southeast--focuses on southern cocktails and small plates. The South loves to drink; this is no revelation. But understanding the rich traditions behind why southerners drink, what they drink, and when they drink is critical to learning the art and fashion of southern imbibing. They certainly know their spirits, artisanal distilleries, and prolific craft breweries, and at Tupelo Honey Cafe and Tupelo Honey Southern Kitchen & Bar's 15 locations, the staff is committed to sourcing the best ingredients to make some of the tastiest cocktails and small plates south of the Mason Dixon Line. In Tupelo Honey's latest cookbook, 70 unique cocktail and 30 delicious small plate recipes are organized around popular themes, such as Friendly Competition, The Roots of Southern Music, Southern Festivals, Southern Drinking Celebrations, Iconic Southern Food and Drink, and Simple, Everyday Life. Some of the playful cocktail names in this book may give you pause, but once you try them, your taste buds will smile. Among the made-from-scratch cocktails and small plates perfect for two or twenty are Violet Beaureguard, Tar Heel Gin Fiz, Rubbin' is Racin' Peach Moonshine-Sweet Tea, Johnny Cakes with BBQ Pulled Pork and Corn-Jalape o Slaw, Goat Cheese Deviled Eggs with Country Ham Prosciutto, and Don't Judge My Okra Obsession.