Appetizers
Martha Stewart's Hors D'Oeuvres Handbook
Martha Stewart's Hors D'Oeuvres Handbook
1st Edition    Hardcover      ISBN: 0609603108
Accompanied by vibrant photographs, an entertaining cookbook encompasses every aspect of creating delicious hors d'oeuvres, features in-depth instructions and useful tips, and contains more than three hundred recipes for unusual tea sandwiches, soups in edible bowls, drinks, and more. 200,000 first printing.
Muffin Tin Chef: 101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts
Muffin Tin Chef
101 Savory Snacks, Adorable Appetizers, Enticing Entrees & Delicious Desserts
Paperback      ISBN: 161243052x
Creative, bite-size dishes that taste great, bake fast, and look wonderful ? thanks to the amazing cupcake pan Do you know the muffin pan? Most people think they do, but just wait! With faster baking times to keep cooks on schedule, smaller portion sizes to keep waists trim, and a tasty appearance to keep guests impressed, the recipes in Muffin Tin Mania make for miniature versions of all one's favorite treats. From curry asparagus frittatas and Swiss chard quiches to salmon lentil cakes and butternut squash soufflés, these are perfect finger foods, kids' party snacks, or unique dinner treats. Muffin Tin Mania provides step-by-step recipes and color photos to help create mini dishes that can't fail. It suggests useful tips and tricks on avoiding burnt, dried out, or "stuck" meals, as well as advice on necessary materials for making muffin-sized magic. The author, a registered dietician, is an expert on packing maximum flavor into miniature portions to ensure that everyone is healthy, happy, and satisfied.

Party-Perfect Bites: Delicious Recipes for Canapes, Fingerfood and Party Snacks
Party-Perfect Bites
Delicious Recipes for Canapes, Fingerfood and Party Snacks
Hardcover      ISBN: 184975568x
Presents a collection of recipes for small bites suitable for serving at parties, featuring such options as Persian sausage rolls with pistachios, rose and raspberry profiteroles, and glazed baked chestnuts wrapped in bacon.
Platters and Boards: Beautiful, Casual Spreads for Every Occasion
Platters and Boards
Beautiful, Casual Spreads for Every Occasion
Hardcover      ISBN: 1452164150
This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes tips on portioning, picking surfaces and vessels, pairing complementary textures and flavors, plus a handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers). Platters and Boards is an inspiring housewarming or hostess gift and resource for throwing unforgettable get-togethers.
Quesadillas
Quesadillas
Hardcover      ISBN: 1423605039
Offers recipes for a variety of quesadillas, including basics, international versions, vegetarian, and desserts, along with recipes for salsas and sauces.
Salsas & Dips: Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudites
Salsas & Dips
Over 101 Recipes for the Perfect Appetizers, Dippables, and Crudites
Paperback      ISBN: 1604337664
From pico de gallo to baba ganoush, take your appetizer game to the next level with Salsas & Dips! Dress up every meal—or snack—with some extra flavor from Salsas & Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match.
Six Sisters' Stuff Copycat Cooking: 100+ Popular Restaurant Meals You Can Make at Home
Six Sisters' Stuff Copycat Cooking
100+ Popular Restaurant Meals You Can Make at Home
Paperback      ISBN: 1629724432
The popular Six Sisters’ Stuff bloggers come to the rescue with a new collection of more than 100 easy-to-make recipes of popular restaurant dishes and takeout favorites for busy families. Make meal planning a breeze as you mix-and-match side dishes from one restaurant with main courses from another and finish it off with a dessert from a third. Save money while spending more time with your family. Change dining-out to dining-in for a memorable experience your whole family will enjoy. Includes recipes for Texas Roadhouse Cactus Blossom, Panda Express Orange Chicken, Olive Garden Chicken Parmesan, Disneyland Monte Cristo Sandwich, Chili’s Molten Hot Lava Cake, Sprinkles Red Velvet Cupcakes, and Universal Studios Butterbeer.
Ski Town Après Ski
Ski Town Après Ski
Hardcover      ISBN: 0985729031
Appetizing plates and handcrafted cocktails from world class ski resorts
Skinny Dips
Skinny Dips
1st Edition    Hardcover      ISBN: 0811871428
We all love dips—we just hate what they do to our hips. That's why snack lovers everywhere will be drooling over the scrumptious spreads in this collection of low-calorie, low-fat party dips. Featuring healthful, guilt-free twists on all the fun, flavorful classics from dips and spreads to tapenades and salsas—these festive treats are all about healthy indulgences that are heavy on rich, robust flavors. Complete with nutrition facts for each recipe, party planning advice, and do-ahead tips that make preparation a breeze, Skinny Dips makes it a snap to dip and be fit.
Small Bites: Skewers, Sliders, and Other Party Eats
Small Bites
Skewers, Sliders, and Other Party Eats
Hardcover      ISBN: 1423647858
Big flavors come in small bites. With Small Bites, hosts for all occasions can prepare easy appetizers that will impress and delight any crowd. You can choose from more than 60 savory recipes for finger foods, skewers and picks, and sandwiches and sliders. Whether hosting a sophisticated soir or a game-day gathering, nibbles are a necessity! Give Mini Asian Lettuce Wraps or Beef Oscar Tartlets a try for finger foods, or for skewers and picks, whip up a Greek Salad on a Stick or Prosciutto-Wrapped Pears with Watercress and Brie. If little sandwiches or sliders are on the menu, Mini Muffuletta Sandwiches or Avocado Toasts with Balsamic Glaze and Cherry Tomatoes will fill the bill. You can’t go wrong with any of the recipes in this book.