Appetizers
Crackers & Dips: 60 Recipes for Homemade Snacks
Crackers & Dips
60 Recipes for Homemade Snacks
Hardcover      ISBN: 1452109508
Collects savory and sweet cracker recipes ranging from the classic to crisps inspired by exotic cuisines, and presents ideas for dips, including chicken liver mousse and figgy bourbon conserve.
The Craft Beer Bites Cookbook: 100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made With Beer
The Craft Beer Bites Cookbook
100 Recipes for Sliders, Skewers, Mini Desserts, and More--All Made With Beer
Paperback      ISBN: 1440581673
Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delicious craft beer recipes, such as: - Hawaiian IPA Pulled-Pork Sliders - Belgian Ale–Marinated Grilled Steak Crostini with IPA Chimichurri - Beer-Battered Shrimp with Chipotle Lime Dipping Sauce - Grilled Barbeque Chicken and Peach Mini Pizzas - Peanut Butter Stout Mousse–Topped Brownies So get ready to toast the country's best brews as you transform everyday appetizers into top-shelf plates!
Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings
Di Bruno Bros. House of Cheese
A Guide to Wedges, Recipes, and Pairings
Hardcover      ISBN: 0762446048
170 cheeses -old favorites and new- are explained, paired,and devoured in this lively tell-all, from Philadelphia's House of Cheese.
Dim Sum
Dim Sum
Hardcover      ISBN: 0804847479
Dim Sum is a contemporary cookbook collection of traditional Chinese appetizers. A variety of succulent Chinese recipes can be found. included is information about the culture surrounding Dim Sum, ingredients and utensils, and cooking methods. Full-color photos accompany every recipe, guaranteed to inspire you to discover the superb flavors of Chinese cuisine in your own home. Featured dim sum recipes include: - Steamed Pork Buns - Pot Sticker Dumplings - Vegetable Spring Rolls - Roast Duck Pancakes - Mango Pudding
Dinner Special: 185 Recipes for a Great Meal Any Night of the Week
Dinner Special
185 Recipes for a Great Meal Any Night of the Week
Hardcover      ISBN: 0848756126
A vibrantly photographed treasury of recipes from Food & Wine's successful Meal Planner newsletter complements each main dish with two suggested sides, wine pairings, leftover tips and special tricks for challenges ranging from making uniform meatballs to removing salmon skin.
Dips & Spreads: 46 Gorgeous & Good-For-You Recipes
Dips & Spreads
46 Gorgeous & Good-For-You Recipes
Hardcover      ISBN: 1452149089
Everyone loves a good dip, but these dips love you back. There's no mayo- and sour cream–laden guilt here! These festive, healthful options are a snap to whip up, travel well, and are sure to be the talk of the party. With inspiration from the Middle East, the Mediterranean, Asia, and the Americas, these 45 go-to recipes featuring root veggies, legumes, pulses, and nuts are guaranteed palate and waistline pleasers.
Eat What You Watch: A Cookbook for Movie Lovers
Eat What You Watch
A Cookbook for Movie Lovers
Hardcover      ISBN: 0998739952
Many of our favorite movies come with a side of iconic food moments: the elaborate timpano from Big Night, Charlie Chaplin’s dancing dinner rolls in The Gold Rush, the orgasmic deli fare from When Harry Met Sally, or the redemptive birthday cake from Sixteen Candles. In this cookbook, author Andrew Rea (of the hit YouTube channel “Binging with Babish
Eating With The Chefs
Eating With The Chefs
Hardcover      ISBN: 0714865818
The award–winning food photographer and founder of the cult favorite Fool magazine invites you to pull up a chair and join the intimate family meals at some of the world’s finest restaurants, including Blue Hill at Stone Barns, Chez Panisse, Roberta’s, wd–50, Attica, Mugaritz, Maison Pic, Noma, Osteria Francescana, St. John, and The French Laundry. Eating with the Chefs features 200 photographs by Pers–Anders Jorgensen and over 50 home cooking recipes from restaurants handpicked for their unique staff meal traditions. The book includes appetizers and main dishes, as well as desserts. Learn to make Apple Compote with Apple Streusel Topping from The French Laundry, Brownies from Noma, the wd–50 Big Mac, Emmer Wheat Foccacia from Stone Barns, and Summer Vegetable Soup with Pesto from Chez Panisse. More family–style than fine dining, these dishes utilize simple ingredients and can be easily adapted for two people, a small group, or a larger party. The book is filled with Jorgensen’s evocative photos that showcase not only the food, but candid, behind–the–scenes moments, making this as much a visual treat as it is a practical cookbook.
Fancy Sips & Party Dips
Fancy Sips & Party Dips
Paperback      ISBN: 1935666274
Great parties are gifts from the heart, and planning an appetizers-and-drinks party doesnít have to be complicated. This gem of a cookbook offers recipes for dips, hors díoeuvres and drinks, so your party will be friendly, comfortable and memorable.
Fast Appetizers
Fast Appetizers
Paperback      ISBN: 1580080499
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts