100 Best Jewish Recipes
Traditional and Contemporary Kosher Cuisine from Around the World
Hardcover ISBN: 156656073x
Collects one hundred of the late author's best-loved recipes, including traditional Jewish dishes, international and regional favorites, festival foods, and originally non-Jewish dishes adapted for the Jewish kitchen.
The 100 Most Jewish Foods
A Highly Debatable List
Hardcover ISBN: 1579659063
The founder of the online magazine Tablet presents a collection of culturally and historically significant foods of the Jewish people, with essays, stories and recipes from leading food-culture personalities meant to stimulate debate and discussion. 25,000 first printing.
The 2nd Ave Deli Cookbook
Recipes and Memories from Abe Lebewohl's Legendary Kitchen
Hardcover ISBN: 037550267x
Accompanied by entertaining anecdotes about the legendary New York eatery from some of its celebrity clients, a delicious cookbook features 166 recipes for some of its famous dishes, from matzo-ball soup and kasha varnishkas to hot pastrami sandwiches and rugelach. 25,000 first printing. Tour.
Aromas of Aleppo
The Legendary Cuisine of Syrian Jews
Hardcover ISBN: 0060888180
An introduction to the culinary customs of Aleppian Judaism provides 180 lavishly illustrated recipes complemented by a discussion of Syrian-Jewish history and culture, in a volume that features such options as Stuffed Syrian Meatballs with Ground Rice, Baked Middle Eastern Whole Fish with Potatoes, and Buttery Cheese-Filled Sesame Pastries.
The Book of New Israeli Food
A Culinary Journey
Hardcover ISBN: 0805212248
Brings together a collection of delicious recipes, full-color photographs, and culinary history in a volume that captures the broad diversity of modern-day Israeli cuisine, as well as the culinary heritage and influences that have transformed Israeli food, with dishes ranging from new interpretations of traditional classics to innovative exotic specialities. 20,000 first printing.
The Book of Schmaltz
Love Song to a Forgotten Fat
Hardcover ISBN: 0316254088
A culinary expert offers recipes using the flavorful ingredient made from rendered chicken fat used in traditional Jewish cooking, including kugel, kishke, kreplach and discusses why schmaltz has fallen out of favor in modern dietary times.