American Cooking
Featured Items
The Culinary Herpetologist
The Culinary Herpetologist
Paperback      ISBN: 1932871063
This long awaited, second edition of Liner's "A Herpetological Cookbook" is greatly expanded with over 950 herpetological recipes. From historical recipes: Goanna (Aborigine style), Blackfeet Indian Jellied Snake, and Roasted poison Dart Frog (Campa Indian Style) to modern recipes: Turtle Croquettes, Zippy Alligator Dip, and Ampiuma a la Poulette this cookbook contains something for everyone. An entertaining, historically important treatise everyone interested in amphibians and reptiles should own.
The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
The New American Cheese
Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
Hardcover      ISBN: 1556709900
Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.
The First American Cookbook: A Facsimile of
The First American Cookbook
A Facsimile of "American Cookery," 1796
Paperback      ISBN: 0486247104
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking With Innovative Style
The New Low-Country Cooking
125 Recipes for Coastal Southern Cooking With Innovative Style
1st Edition    Hardcover      ISBN: 0688172059
One of the nation's leading black chefs serves up 125 delicious recipes from South Carolina's "Low Country" using the region's great natural resources--bass, oysters, shrimp, clams, mullet, and sturgeon--as basic ingredients.
The Best of the Best from Texas: Selected Recipes from Texas Favorite Cookbooks
The Best of the Best from Texas
Selected Recipes from Texas Favorite Cookbooks
Hardcover      ISBN: 0937552348
Justin Wilson's Homegrown Louisiana Cookin'
Justin Wilson's Homegrown Louisiana Cookin'
Hardcover      ISBN: 0026301253
The popular television chef brings his own down-home humor and style to a collection of more than two hundred recipes for traditional Louisiana dishes
Bean Banquets from Boston to Bombay
Bean Banquets from Boston to Bombay
Paperback      ISBN: 0880071397
Hawaiian Cookbook
Hawaiian Cookbook
Paperback      ISBN: 0486241858
Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.
The Lee Bros. Southern Cookbook: Stories And Recipes for Southerners And Would-be Southerners
The Lee Bros. Southern Cookbook
Stories And Recipes for Southerners And Would-be Southerners
Hardcover      ISBN: 039305781x
Two brothers describe their culinary coming-of-age in Charleston, South Carolina, as they discovered the joys of southern cooking, in a cookbook that features recipes for such dishes as Fried Chicken, Crab Cakes, Pecan Pie, Buttermilk-Sweet Potato Pie, and Shrimp Burgers, all with a unique and sophisticated twist and accompanied by helpful hints and substitution tips. 70,000 first printing.
Louisiana Real and Rustic
Louisiana Real and Rustic
1st Edition    Hardcover      ISBN: 0688127215
A culinary tour of Louisiana features recipes for sauces, soups, fish, meat, vegetables, bread, desserts, and beverages