American Cooking
Featured Items
The Lobster Roll: And Other Pleasures of Summer by the Beach
The Lobster Roll
And Other Pleasures of Summer by the Beach
1st Edition    Hardcover      ISBN: 1400045843
Celebrating a casual approach to summer dining, this taste-tempting cookbook presents seventy-five recipes inspired by the legendary Long Island restaurant, The Lobster Roll, featuring an array of hearty chowders, lobster salad, fried clams, salads, and pies. 20,000 first printing.
White House Cookbook
White House Cookbook
Paperback      ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
The San Francisco Chronicle Cookbook
The San Francisco Chronicle Cookbook
Paperback      ISBN: 0811814459
Gathers recipes for soups, salads, pasta, vegetables, meat, poultry, fish, breads, salsas, sauces, and desserts from a variety of ethnic cuisines.
The Gardeners' Community Cookbook
The Gardeners' Community Cookbook
Paperback      ISBN: 0761117431
Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
The Oxford Companion to American Food and Drink
The Oxford Companion to American Food and Drink
Hardcover      ISBN: 0195307968
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
The Blue Plate Diner Cookbook
The Blue Plate Diner Cookbook
Hardcover      ISBN: 1879483599
The Great Chicago Melting Pot Cookbook
The Great Chicago Melting Pot Cookbook
Paperback      ISBN: 0898650283
The Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese
Paperback      ISBN: 1933392347
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Hollyhocks and Radishes: Mrs Chard's Almanac Cookbook
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback      ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.
Forever Summer
Forever Summer
1st Edition    Hardcover      ISBN: 1401300162
Presents warm-weather recipes, including grilled sea bass, happiness soup, and strawberry meringue layer cake.