American Cooking
Featured Items
The Summer Shack Cookbook: The Complete Guide to Shore Food
The Summer Shack Cookbook
The Complete Guide to Shore Food
Hardcover      ISBN: 0393052389
The chef and owner of New England's four Summer Shack restaurants presents a collection of two hundred easy-to-prepare seafood dishes including Caribbean Callaloo, Lobster Rolls, and Portuguese Fisherman's Stew, in a volume that is complemented by illustrated seafood preparation tips.
The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats
The Buttercup Bake Shop Cookbook
More Than 80 Recipes for Irresistible, Old-Fashioned Treats
Hardcover      ISBN: 0743205790
The owner of the Buttercup Bake Shop follows up The Magnolia Bakery Cookbook with this collection of more than eighty lip-smacking old-fashioned desserts, including Oatmeal Butterscotch Cookies, Oreo Brownies, Cherry Pudding, German Chocolate Pie, and Apple Butter Apple Pie.
Chef Paul Prudhomme's Fiery Foods of the World That I Love
Chef Paul Prudhomme's Fiery Foods of the World That I Love
Hardcover      ISBN: 0688121535
Presents a variety of recipes using herbs and spices from around the world, explaining how to utilize these flavorful additions to food in unusual and exciting combinations
The Atlas of American Artisan Cheese
The Atlas of American Artisan Cheese
Paperback      ISBN: 1933392347
Presents 345 cheesemakers in the United States, with each profile describing the cheesemaker and its history, cheeses, location, and availability.
Hawaii's Best Local Dishes
Hawaii's Best Local Dishes
Paperback      ISBN: 1566475708
The Minimalist Cooks Dinner: More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
The Minimalist Cooks Dinner
More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
1st Edition    Hardcover      ISBN: 0767906713
Presenting more than one hundred delectable recipes, the author of The Minimalist Cooks at Home furnishes a wide variety of easy-to-fix, sophisticated main courses, most of which take less than thirty minutes to prepare, along with a selection of versatile side dishes, wine tips, and suggestions on food pairings. 35,000 first printing.
Hawaiian Cookbook
Hawaiian Cookbook
Paperback      ISBN: 0486241858
Nearly 300 recipes include: sea bass with pine nuts, Lomi Lomi salmon, passion fruit soup, watercress soup, stuffed chicken breasts in pineapple sauce, chestnut duck, island shrimp salad, much more.
The Cuisine of Hubert Keller
The Cuisine of Hubert Keller
Hardcover      ISBN: 0898158079
The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Hardcover      ISBN: 1580080456
Offers recipes for such foods as grilled halibut with tomato vinaigrette, cinnamon-oatmeal strawberry shortcakes, wild mushroom burgers, and apple-jicama slaw.
The San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
The San Francisco Ferry Plaza Farmer's Market Cookbook
A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
Paperback      ISBN: 0811844625
Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items. Original. 20,000 first printing.