The First American Cookbook
A Facsimile of "American Cookery," 1796
Paperback ISBN: 0486247104
Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites — pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more.
Hollyhocks and Radishes
Mrs Chard's Almanac Cookbook
Paperback ISBN: 0962241202
Itís a recipe book and so much more! Featuring letters from a farm woman who operates a garden stand for summer visitors, this illustrated book is brimming with Americana nostalgia. Cookbook collectors are familiar with the acclaimed author.
Cooking New American
How to Cook the Food You Love to Eat : 200 Recipes From the Editors of Fine Cooking
Hardcover ISBN: 1561587281
A collection of two hundred all-American recipes includes delicious creations from some of America's top chefs, all of them easy to prepare successfully with the help of step-by-step instructions, time-saving tips, preparation and serving advice, recipe variations, and 380 color photographs. 50,000 first printing.
American Home Cooking
Over 300 Spirited Recipes Celebrating Our Rich Tradition of Home Cooking
1st Edition Hardcover ISBN: 0767902017
A celebration of America's culinary traditions lays out four hundred delicious recipes covering the broad spectrum of American ethnic experience and cuisine. $75,000 ad/promo. Tour.
The San Francisco Ferry Plaza Farmer's Market Cookbook
A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
Paperback ISBN: 0811844625
Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items. Original. 20,000 first printing.