The San Francisco Ferry Plaza Farmer's Market Cookbook
A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipes
Paperback ISBN: 0811844625
Inspired by the beautiful seasonal produce available from San Francisco's Ferry Plaza Farmers' Market, a beautifully illustrated cookbook, organized according to season, features more than one hundred easy-to-prepare recipes, along with tips on selecting, storing, preparing, and freezing items. Original. 20,000 first printing.
The Oxford Companion to American Food and Drink
Hardcover ISBN: 0195307968
A panoramic history of the culinary traditions, culture, and evolution of American food and drink features nearly one thousand entries, essays, and articles on such topics as fast food, celebrity chefs, regional and ethnic cuisine, social and cultural food history, food science, and more, along with hundreds of photographs and lists of food museums, Web sites, festivals, and organizations.
A Cooks Tour of Minnesota
Paperback ISBN: 0873514688
What do you get when you mix Tater Tots, ground beef, and cream of mushroom soup? Tater Tot Hot Dish, of course! Retired Minneapolis Star Tribune "Taste" section editor—the delightful auntie every discerning foodie wants to call their own—Ann Burckhardt brings back the comfy casseroles of the fifties and sixties with modern updates for busy families, swingin' singles, and twenty-first-century potluckers in Hot Dish Heaven A veritable geography of the best-of-the-best hot dishes, this handy cookbook features seventy kitchen-tested recipes collected from casserole connoisseurs across the Midwest. Emphasizing the use of fresh, nutritious ingredients without losing sight of the importance of a good can of soup in the right bake-and-share meal, Burckhardt balances delicious down-home selections like Texas Hash, Football Stew, and Reuben Bake with such wholesome one-dish wonders as Whole Grain Pilaf and Tian of Rice and Zucchini. You too can dine like the stars with such dazzling feasts as Phoebe's Peach Noodle Kugel from the childhood kitchen of comedian Al Franken and the Cedric Adams Hot Dish, named after the late Broadcasting Hall of Famer once known as the "voice of the Upper Midwest." Burckhardt gives us the history of each dish, the classic variations, and ideas for cooking and sharing in today's busy world.
Biker Billy's Hog Wild on a Harley Cookbook
200 Fiercely Flavorful Recipes to Kick-Start Your Home Cooking from Harley Riders Across the USA
Hardcover ISBN: 1558322507
In a honor of Harley-Davidson's one hundredth anniversary, this collection of recipes from HOG (Harley Owners Group) members features tasty food from adventurous motorcycle enthusiasts from across the country, featuring such dishes as Grandpa's Oil Can Stew, Penne with Crankcase Vodka Sauce, Black Leather Tostadas, and John's Prison Break Cake.
Southern Living Secrets of the Souths Best Barbecue
Paperback ISBN: 0848731530
A huge compilation of delectable barbecue dishes features more than 580 recipes, along with fifty grilling techniques, party ideas, full-color photographs, instruction in the techniques of Southern barbecue, and "Pit Stops" that describe some of the region's most famous roadside barbecue eateries. Original. 35,000 first printing.