Wonderfully unique, The Twelve Days of Christmas Cookbook: 2018 Edition will delight taste buds and make the Christmas season even merrier Featuring all-new tasty recipes organized into fun categories including "Breads a Rising," "Soups a Simmering," "Sides a Steaming, and "Kids a Cooking," this big book is overflowing with great recipe ideas for the entire Christmas season and beyond. This delightful cookbook is destined to remain a holiday favorite for years to come
This cookbook mixes memoir and lifestyle into a creative cookbook, showing how food communicates love and is a way to connect and share family traditions. The authors are the bloggers behind SixSistersStuff.com which has 11 million hits a month, connecting with a wide spectrum of readers who relate to the sisters, each at a different stage of their lives from college-bound to raising active families.
In this book the Six Sisters share their stories and expertise for making a memorable holiday season with practical tips, delicious recipes and great ideas as we share with them and their families the traditions and joys of Christmas. Includes recipes, projects, and ideas along with full-color photographs and easy-to-follow instructions.
Celebrations call for meals that impress, and with thousands of meticulously tested recipes to our name, the experts at Cook's Illustrated are no strangers to pulling off a great holiday feast. In this timeless collection, we have gathered 75 spectacular, foolproof recipes from over 20 years of testing to help you confidently pull off a holiday meal to remember.
Chapters devoted to each course (Starters, Centerpieces, Shareable Sides, and Sweet Endings) make planning easy, whether you're -feasting with extended family, hosting a small-scale celebration, or simply bringing along a standout dish. Reimaging the Thanksgiving table? Find that new go-to side, such as Roasted Cauliflower Gratin or Wild Rice Pilaf with Pecans and Cranberries. Baking Christmas cookies or other treats for gift-giving? You'll find the perfect cookie recipes (butter and gingerbread) as well as a foolproof method for producing luscious Chocolate Truffles. Hosting an intimate New Year's Eve dinner? Our showstopper recipes, whether a Spiced Pumpkin Cheesecake, Italian-style Porchetta, or Boneless Rib Roast with Yorkshire Pudding, guarantee success. Invite Cook's Illustrated to your holiday table this year and watch new traditions take root.
The recipes, cookware ratings, and food tastings that entertain American cooks each week on the public television series America's Test Kitchen are now available in a new cookbook. Included are more than 200 recipes and the surprising results of unbiased kitchen tests.
This winner of the IACP Cookbook Award contains all the stateside favourites from corn muffins and Caesar salad to waffles. American Classics features more than 300 recipes from favourite regional dishes such as Boston baked beans, New York Cheesecake, Chicago deepdish pizza and New Orleans' legendary red beans and rice. There are chapters on soups and stews, salads, vegetables, meat, poultry, fish and shellfish, breads, sandwiches, breakfasts, cookies and brownies and puddings.
Celebrate the holidays (or any day ) with these fabulous recipes from around the world for festive homemade treats. Give your Valentine a special sweet, like Chocolate Hazelnut Italian Kisses, or scare up some frightfully delicious delights for Halloween, such as Spider Webs and Easy Marbled Candy Corn Bark. Featuring full-color photographs for each recipe, the fun field guide format provides quick reference to each type of candy and confection "species, ? including its Habitat (country of origin), Field Notes (helpful information), and Lifespan (how long it will keep). You'll find classic candies, new twists on old favorites, and utterly original creations in this newest, sweetest offering in the Baker's Field Guide Series.
