Featured Items
Holiday Baking: New And Traditional Recipes for Wintertime Holidays
Holiday Baking
New And Traditional Recipes for Wintertime Holidays
Paperback      ISBN: 0811845567
Brings together a selection of taste-tempting recipes for the winter holiday season, including everything from Lee's Maple Pumpkin Pie and Candy Cane Cupcakes to Brown Sugar Benne Cookies and more for Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, and New Year's Day feasts. Original. 25,000 first printing.
Baking Boot Camp: Five Days at Basic Training at the Culinary Institute of America
Baking Boot Camp
Five Days at Basic Training at the Culinary Institute of America
Hardcover      ISBN: 0764572792
Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.
Tassajara Bread Book
Tassajara Bread Book
Trade Paperback      ISBN: 0394730038
Babycakes: Vegan, Gluten-free, and Mostly Sugar-free Recipes from New York's Most Talked-about Bakery
Vegan, Gluten-free, and Mostly Sugar-free Recipes from New York's Most Talked-about Bakery
Hardcover      ISBN: 0307408833
Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting. When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!
The Fannie Farmer Baking Book
The Fannie Farmer Baking Book
Hardcover      ISBN: 0394533321
Eight hundred recipes for all manner of traditional American bakery favorites and fresh creations are augmented by thorough baking instructions
750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites
750 Best Muffin Recipes
Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites
Paperback      ISBN: 0778802493
The definitive collection of nutritious, imaginative and delicious muffin recipes. 750 Best Muffin Recipes offers a tremendous number of recipes that deliver a wide array of flavors and options for any home chef. Expert baker Camilla Saulsbury goes well beyond just variations of blueberry and bran muffins. There are nine chapters of innovative recipes: - Muffin classics - Good morning muffins - Decadent coffeehouse muffins - Lunch and supper muffins - Farmer's market muffins - Global muffins - Superfood muffins - Gluten-free muffins - Vegan muffins All the recipes are fresh and enticing -- clearly as much fun to make as they are to serve or eat. Here is just a sampling: - Pumpkin-spice - Mocha - Stone-ground cornmeal - Lemon-lime yogurt - Whole wheat applesauce - Sweet potato marmalade - Maple bacon - Cheese grits - Peanut butter chocolate chunk - Antipasto - Pumpernickel - Scallion, cranberry and horseradish - Wine country grape - Vidallia onion - Maple-dried blueberry spelt - Collard greens and garlic Home cooks will find a wealth of useful baking tips and techniques with clear instructions and simple steps for every recipe. This is the kind of cookbook that both beginners and experienced bakers will use endlessly.
Betty Crocker Best Bisquick Recipes
Betty Crocker Best Bisquick Recipes
Paperback      ISBN: 0470398833
Enjoy Bisquick® at Its Best! Bisquick has been America's favorite baking shortcut for more than 75 years—the not-so-secret ingredient that's helped generations serve up delicious homemade pancakes, pies, muffins, biscuits, shortcakes and more. Now you can discover the tastiest, easiest Bisquick recipes ever. This greatest hits cookbook gives you unbeatable ideas for crowd-pleasing breakfasts, no-fuss weeknight dinners and delectable desserts. You'll find tried-and-true Bisquick classics like Easy Chicken Pot Pie and Classic Strawberry Shortcakes as well as new favorites like Thai Chicken with Spicy Peanut Sauce and Impossibly Easy Toffee Bar Cheesecake. Complete with tips on perfecting pancakes, biscuitsand other favorites, Betty Crocker Best Bisquick Recipes isjust what you need to make the most of Bisquick—and make every day special. - Discover 104 great Bisquick recipes - Enjoy favorite breakfasts and easy appetizers - Fix effortless dinners and delicious desserts - Find 30-minute mealtime solutions - Get nutrition information for every recipe - Enjoy 123 beautiful color photographs
Tartine Bread
Tartine Bread
Hardcover      ISBN: 0811870413
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
Healthy Bread in Five Minutes a Day
100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
1st Edition    Hardcover      ISBN: 0312545525
A volume of quick and easy recipes for healthy bread shares alternative preparations for favorites ranging from Quinoa Bread to Cherry-Tomato Baguettes while including recommendations for vegan, gluten-free, or other dietary lifestyles. 150,000 first printing.
Hot Dish Heaven: Classic Casseroles from Midwest Kitchens
Hot Dish Heaven
Classic Casseroles from Midwest Kitchens
1st Edition    Paperback      ISBN: 0873515684
From the land where the hot dish began comes a delicious array of kitchen-tested recipes featuring traditional favorites and modern meals for today’s casserole cook.