The Fearless Baker
Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads That You Can Make to Impress Your Friends and Yourself
1st Edition Hardcover ISBN: 0316074284
A James Beard Award-winning pastry chef aims to make baking less intimidating with a collection of 175 recipes accompanied by drawings and photos.
Les Petits Macarons
Colorful French Confections to Make at Home
Hardcover ISBN: 0762442581
Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
The Sono Baking Company Cookbook
The Best Sweet and Savory Recipes for Every Occasion
1st Edition Hardcover ISBN: 0307449459
A featured chef on Everyday Food and founder of Connecticut's SoNo Baking Company presents 125 accessible recipes for artisanal breads, specialty cakes and pastries.
Artisan Bread in Five Minutes a Day
The Discovery That Revolutionizes Home Baking
Hardcover ISBN: 0312362919
An accessible resource to making artisan breads at home with a minimum of time and effort counsels home bakers on how to prepare larger quantities of dough for use as needed, in a volume of recipes that also features an array of baked desserts. 15,000 first printing.
The River Cottage Bread Handbook
Hardcover ISBN: 158008186x
A newest addition to an award-winning series inspired by the locally grown and sustainable food movement combines informative recipes with step-by-step photos covering such options as ciabatta, pizza dough and bagels, in a volume complemented by instructions for building a backyard wood-fired oven.
750 Best Muffin Recipes
Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites
Paperback ISBN: 0778802493
The definitive collection of nutritious, imaginative and delicious muffin recipes. 750 Best Muffin Recipes offers a tremendous number of recipes that deliver a wide array of flavors and options for any home chef. Expert baker Camilla Saulsbury goes well beyond just variations of blueberry and bran muffins. There are nine chapters of innovative recipes: - Muffin classics - Good morning muffins - Decadent coffeehouse muffins - Lunch and supper muffins - Farmer's market muffins - Global muffins - Superfood muffins - Gluten-free muffins - Vegan muffins All the recipes are fresh and enticing -- clearly as much fun to make as they are to serve or eat. Here is just a sampling: - Pumpkin-spice - Mocha - Stone-ground cornmeal - Lemon-lime yogurt - Whole wheat applesauce - Sweet potato marmalade - Maple bacon - Cheese grits - Peanut butter chocolate chunk - Antipasto - Pumpernickel - Scallion, cranberry and horseradish - Wine country grape - Vidallia onion - Maple-dried blueberry spelt - Collard greens and garlic Home cooks will find a wealth of useful baking tips and techniques with clear instructions and simple steps for every recipe. This is the kind of cookbook that both beginners and experienced bakers will use endlessly.
Hardcover ISBN: 0517224909
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops. PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones. PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.