Baking With the St. Paul Bread Club
Recipes, Tips And Stories
1st Edition Hardcover ISBN: 0873515676
Bored with book group? Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.
An Uncommon Collection of Womanish Observations, With Pies
Hardcover ISBN: 1561588482
A delectable assortment of pies showcases seventy tempting, traditional, and homestyle recipes, along with photographs, personal anecdotes, and biographical profiles of each baker, in a collection that ranges from Sister Baby's Buttermilk Pie to Miss Hatfield and Her Jelly Pies. 20,000 first printing.
The Buttercup Bake Shop Cookbook
More Than 80 Recipes for Irresistible, Old-Fashioned Treats
Hardcover ISBN: 0743205790
The owner of the Buttercup Bake Shop follows up The Magnolia Bakery Cookbook with this collection of more than eighty lip-smacking old-fashioned desserts, including Oatmeal Butterscotch Cookies, Oreo Brownies, Cherry Pudding, German Chocolate Pie, and Apple Butter Apple Pie.
New And Traditional Recipes for Wintertime Holidays
Paperback ISBN: 0811845567
Brings together a selection of taste-tempting recipes for the winter holiday season, including everything from Lee's Maple Pumpkin Pie and Candy Cane Cupcakes to Brown Sugar Benne Cookies and more for Thanksgiving, Hanukkah, Christmas, Boxing Day, Kwanzaa, and New Year's Day feasts. Original. 25,000 first printing.
Momofuku Milk Bar
Hardcover ISBN: 0307720497
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"--
Filled Pancakes and Other Mouthwatering Miniatures
Hardcover ISBN: 1740899660
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Hardcover, 112 pages. A Williams-Sonoma exclusive.
A Simple Art
1st Edition Hardcover ISBN: 0688131352
Offers recipes and techniques for roasting everything from meat, fowl, and fish to vegetables and fruit desserts, and shows how to use leftovers to create new meals, including salads, soups, hashes, and fish cakes