The Magnolia Bakery Cookbook
Old-Fashioned Recipes from New York's Sweetest Bakery
Hardcover ISBN: 0684859106
A treasury of recipes from New York's Greenwich Village Magnolia Bakery presents more than seventy-five of their most famous recipes for treats ranging from Lemon Icebox Pie and Peanut Butter Fudge Brownies to Sweet Potato Pie and Pear Pecan Cake. Tour.
King Arthur Flour Whole Grain Baking
Delicious Recipes Using Nutritious Whole Grains
Hardcover ISBN: 0881507199
A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.
Three Sisters Bake
Delectable Recipes for Every Day
Hardcover ISBN: 1742706762
Based on a philosophy that food is for sharing and enjoying with loved ones, a stylish baking guide by three sisters who were raised by multiple generations of dedicated cooks provides an array of classic recipes with modern twists.
The Easy No-Knead Way to Make Spectacular Pizza at Home
Hardcover ISBN: 0307886158
Make homemade pizza that exceeds your wildest expectations—yet couldn't be simpler—with Jim Lahey's groundbreaking no-knead dough and inventive toppings. The secret to incredible pizza is a superb crust—one that is crisp yet chewy, and slightly charred around the edges. Jim Lahey, the baking genius behind New York City's celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer than five minutes. My Pizza shares this revolutionary technique and the creative pies that put Co. on the map, as well as recipes for salads, soups, and desserts to make a meal complete. The pizzas in this book aren't your usual, run-of-the-mill pies. In fact, Jim's unique topping pairings—such as Corn and Tomato, Coppa and Fennel, and Potato and Leek—reinvigorate this American favorite. His whimsy is apparent in his Pepperoni Pie, which doesn't include the cured meat we have all come to expect; instead, riffing on “pepperoni
Filled Pancakes and Other Mouthwatering Miniatures
Hardcover ISBN: 1740899660
Discover all the scrumptious flavors of ebelskivers, the puffy Danish pancakes that have become a Williams-Sonoma favorite. This cookbook offers more than 40 recipes that take ebelskivers from morning to midnight, with breakfast flavors such as Spiced Apple and Maple-Nut; savory bites like Fig & Prosciutto and Herbed Goat Cheese; and sweet desserts such as Molten Chocolate ebelskivers. Also included are how-to photos and steps for perfecting your technique. Hardcover, 112 pages. A Williams-Sonoma exclusive.