Baking
Featured Items
The Art of the Tart: Savory and Sweet
The Art of the Tart
Savory and Sweet
1st Edition    Hardcover      ISBN: 0375504923
The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others. 20,000 first printing.
Maida Heatter's Cookies
Maida Heatter's Cookies
Paperback      ISBN: 1449401155
Presents more than two hundred recipes for bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, and biscotti.
Pastry Paris: In Paris, Everything Looks Like Dessert
Pastry Paris
In Paris, Everything Looks Like Dessert
1st Edition    Hardcover      ISBN: 1892145944
Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location” at Paris’ best-known sights and everyday streetscapes, illuminating the visual and cultural connections between the city, its architecture, its culture, and its wildly beautiful desserts. Each entry is captioned, and the back of the book serves as a guide to the pâtisseries where each of the pastries is created, with addresses, phone numbers, and métro stops. The quirky, often humorous pairings of desserts and their hometown is a vicarious trip to that delicious city, where art and beauty can be found in everything from doorknobs to petit fours, a city that takes its desserts as seriously as its music, sculpture, and painting.
Favorite Bread Machines Recipes
Favorite Bread Machines Recipes
Paperback      ISBN: 0806905409
Offer advice on using an automatic bread machine, and gathers recipes for white breads, wheat breads, rye breads, corn breads, oat breads, multiple-grain breads, and sponge breads
Babycakes Covers the Classics: Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Babycakes Covers the Classics
Gluten-Free Vegan Recipes from Donuts to Snickerdoodles
Hardcover      ISBN: 0307718301
A latest collection of vegan, gluten-free and refined sugar-free recipes by the proprietor of BabyCakes NYC and BabyCakes in Los Angeles features revised versions of classic favorites, including gingerbread pancakes, honey buns and German chocolate cake.
Crust & Crumb: Master Formulas for Serious Bread Bakers
Crust & Crumb
Master Formulas for Serious Bread Bakers
Paperback      ISBN: 1580088023
Discover the true heart and soul of bread in CRUST & CRUMB, from whole-wheat, sourdough, and rye to pita, focaccia, and naan. In this classic cookbook, expert baker Peter Reinhart shows how to produce phenomenal bread, explaining each step of the process in detail and giving you knowledge and confidence to create countless variations of your own. Awards1999 James Beard Award Winner
Betty Crocker Best Bisquick Recipes
Betty Crocker Best Bisquick Recipes
Paperback      ISBN: 0470398833
Enjoy Bisquick® at Its Best! Bisquick has been America's favorite baking shortcut for more than 75 years—the not-so-secret ingredient that's helped generations serve up delicious homemade pancakes, pies, muffins, biscuits, shortcakes and more. Now you can discover the tastiest, easiest Bisquick recipes ever. This greatest hits cookbook gives you unbeatable ideas for crowd-pleasing breakfasts, no-fuss weeknight dinners and delectable desserts. You'll find tried-and-true Bisquick classics like Easy Chicken Pot Pie and Classic Strawberry Shortcakes as well as new favorites like Thai Chicken with Spicy Peanut Sauce and Impossibly Easy Toffee Bar Cheesecake. Complete with tips on perfecting pancakes, biscuitsand other favorites, Betty Crocker Best Bisquick Recipes isjust what you need to make the most of Bisquick—and make every day special. - Discover 104 great Bisquick recipes - Enjoy favorite breakfasts and easy appetizers - Fix effortless dinners and delicious desserts - Find 30-minute mealtime solutions - Get nutrition information for every recipe - Enjoy 123 beautiful color photographs
Tartine Bread
Tartine Bread
Hardcover      ISBN: 0811870413
For the home or professional bread-maker, this is the book of the season. It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two decades of apprenticeship with the finest artisan bakers in France and the United States, as well as experimentation in his own ovens. Readers will be astonished at how elemental it is. A hundred photographs from years of testing, teaching, and recipe development provide step-by-step inspiration, while additional recipes provide inspiration for using up every delicious morsel.
Baking With the St. Paul Bread Club: Recipes, Tips And Stories
Baking With the St. Paul Bread Club
Recipes, Tips And Stories
1st Edition    Hardcover      ISBN: 0873515676
Bored with book group? Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.
The Buttercup Bake Shop Cookbook: More Than 80 Recipes for Irresistible, Old-Fashioned Treats
The Buttercup Bake Shop Cookbook
More Than 80 Recipes for Irresistible, Old-Fashioned Treats
Hardcover      ISBN: 0743205790
The owner of the Buttercup Bake Shop follows up The Magnolia Bakery Cookbook with this collection of more than eighty lip-smacking old-fashioned desserts, including Oatmeal Butterscotch Cookies, Oreo Brownies, Cherry Pudding, German Chocolate Pie, and Apple Butter Apple Pie.