An Uncommon Collection of Womanish Observations, With Pies
Hardcover ISBN: 1561588482
A delectable assortment of pies showcases seventy tempting, traditional, and homestyle recipes, along with photographs, personal anecdotes, and biographical profiles of each baker, in a collection that ranges from Sister Baby's Buttermilk Pie to Miss Hatfield and Her Jelly Pies. 20,000 first printing.
The Tassajara Recipe Book
Favorites of the Guest Season
Paperback ISBN: 039473520x
Selected from the culinary repertoire of the Zen Mountain Center at Tassajara, these nearly one hundred recipes combine the best of gourmet vegetarian cookery with "California cuisine" and include such delicacies as Almond Pate, Green Bean Soup with Basil Butter, and more
Hardcover ISBN: 0517224909
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops. PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones. PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.
The Gingerbread Book
54 Cookie-Construction Projects for Party Centerpieces and Holiday Decorations, 117 Full-Sized Patterns, Plans for 18 Structures, Over 100 Color Photo
Hardcover ISBN: 1616084901
This book provides life size patterns and an entire section entitled, Basic Skills, to help any beginner start decorating in no time. With over a 154 color photos and simple instructions, the book is fun and easy to follow. This guide will show you how easy it can be to create your very own gingerbread masterpiece. Quick, cookie-constructions like The Monsters' Picnic and charming period pieces like The Christmas Carolers can be made with edible gingerbread or modeling clay to be passed down from generation to generation. The options are endless!
The Gourmet Cookie Book
The Single Best Recipe from Each Year 1941-2009
Hardcover ISBN: 0547328168
A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies.
The Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Paperback ISBN: 1558321713
Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.
The Best Bread Ever
Great Homemade Bread Using Your Food Processor
1st Edition Hardcover ISBN: 0767900324
The former owner of an award-winning French bistro reveals the secrets of his innovative, amazingly simple techniques for making delicious bread, from choosing the flour to converting a home oven into a bakery hearth, and offers seventy-five recipes.
Flatbreads and Flavors
A Baker's Atlas
1st Edition Hardcover ISBN: 0688114113
A cookbook-travelogue offers more than two hundred delicious and unusual flatbread recipes, including Afghan naan, Indian chapattis, Middle Eastern pita, Mexican tortilla, and fougasse of France, along with complimentary meat and vegetable dishes. 20,000 first printing. $40,000 ad/promo. Tour.
Baking With Julia
Based on the Pbs Series Hosted by Julia Child
1st Edition Hardcover ISBN: 0688146570
A companion volume to the PBS series hosted by Julia Child presents more than 250 recipes for baked goods including simple white breads, muffins, pastry, chocolate creations, and a wedding cake