Baking
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The Magnolia Bakery Cookbook: Old-Fashioned Recipes from New York's Sweetest Bakery
The Magnolia Bakery Cookbook
Old-Fashioned Recipes from New York's Sweetest Bakery
Hardcover      ISBN: 0684859106
A treasury of recipes from New York's Greenwich Village Magnolia Bakery presents more than seventy-five of their most famous recipes for treats ranging from Lemon Icebox Pie and Peanut Butter Fudge Brownies to Sweet Potato Pie and Pear Pecan Cake. Tour.
The Cake Bible
The Cake Bible
1st Edition    Hardcover      ISBN: 0688044026
Providing countless solutions and tips for commonly encountered baking problems, this comprehensive cake cookbook provides precise instructions for baking and decorating spectacular special-occasion cakes of any size up to eighteen inches in diameter
Amy's Bread
Amy's Bread
Hardcover      ISBN: 0688124011
A bread making book for both novice and experienced bakers includes recipes for five basic breads as well as more innovative recipes, and offers tips on techniques and a troubleshooting guide
Cooking Light Way to Bake
Cooking Light Way to Bake
Hardcover      ISBN: 0848734750
Cooking Light Way to Bake is a celebration of the joy of baking and the pleasure healthier baked treats can bring. Light baking has its own set of techniques, and this book is filled with more than 600 full-color photos showing you exactly how to prepare a wide variety of delectable baked goods, so you get perfect results every time you bake. Baking is both a science and an art and the nuances are numerous, but there are certain principles and techniques that always hold true. With the right proportion of ingredients and a few essential facts and easy-to-learn skills, you can make your light baked goods shine. Inside, you'll find a primer on those guidelines and a glossary of ingredients to help get you started. Technique is key. In traditional baking, butter and sugar can hide a host of baking mistakes, but healthier baking doesn't afford that luxury. This book offers you the secrets to light baking success. From creating flaky biscuits to making a perfect piecrust, you'll find hundreds of tips and the nutrition information you need to create memorable homemade baked goods.
Sugar Flower Skills
Sugar Flower Skills
Hardcover      ISBN: 1770851399
A professional sugar crafter shows how to make exceptional sugar flowers for any occasion. Sugar Flower Skills is a beautifully presented catalog of 25 fabulous blooms in a range of styles and degrees of complexity, with all the information and guidance needed to recreate them. Many are ideal for beginners and home bakers. The book opens with a comprehensive section on materials, recipes, equipment and core techniques, which are demonstrated in step-by-step photographs. Special techniques specific to a project are shown in the 124-page flower directory, which is organized into decorative categories and by progressive skill level. The topics include: - Pulled Flowers and Foliage -- Simple and advanced hand-modeled for beginners with basic equipment - Piped Sugar Flowers -- Traditional royal icing piping - Simple Unwired Cutter Flowers -- Useful filler flowers to accent large focal flowers - Pressed Sugar Flowers -- Realistic edible flowers using powder food colors - Wedding Flowers and Foliage -- The essential bridal flowers: roses, lilies, peonies, orchids, plus unusual flowers and foliage - Wild and Garden Flowers -- Interesting, seasonal projects for celebration cakes - Fantasy Flowers -- Instant touches of fun, fantasy and glamour. Each flower design is explained in a four-page unit, which includes a full-page photograph of the finished bloom. Detailed step-by-step instructions and close-up photographs demonstrate how to make and assemble the components. The delicate work of decorative flowers is the last and most intimidating frontier of cake decorating. Sugar Flower Skills breaks the complexity into concise units with clear instructions. For novices and skilled decorators alike, the result is a repertoire of stunning realistic blooms for any cake.
750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites
750 Best Muffin Recipes
Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites
Paperback      ISBN: 0778802493
The definitive collection of nutritious, imaginative and delicious muffin recipes. 750 Best Muffin Recipes offers a tremendous number of recipes that deliver a wide array of flavors and options for any home chef. Expert baker Camilla Saulsbury goes well beyond just variations of blueberry and bran muffins. There are nine chapters of innovative recipes: - Muffin classics - Good morning muffins - Decadent coffeehouse muffins - Lunch and supper muffins - Farmer's market muffins - Global muffins - Superfood muffins - Gluten-free muffins - Vegan muffins All the recipes are fresh and enticing -- clearly as much fun to make as they are to serve or eat. Here is just a sampling: - Pumpkin-spice - Mocha - Stone-ground cornmeal - Lemon-lime yogurt - Whole wheat applesauce - Sweet potato marmalade - Maple bacon - Cheese grits - Peanut butter chocolate chunk - Antipasto - Pumpernickel - Scallion, cranberry and horseradish - Wine country grape - Vidallia onion - Maple-dried blueberry spelt - Collard greens and garlic Home cooks will find a wealth of useful baking tips and techniques with clear instructions and simple steps for every recipe. This is the kind of cookbook that both beginners and experienced bakers will use endlessly.
Paris Boulangerie-Patisserie
Paris Boulangerie-Patisserie
Hardcover      ISBN: 0517224909
The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops. PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones. PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.
Beard on Bread
Beard on Bread
Paperback      ISBN: 0679755047
A guide to mastering the art of making bread contains both simple and complex recipes, all prepared by the renowned late chef. Reprint. 15,000 first printing.
Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking
Bread for All Seasons
Delicious and Distinctive Recipes for Year-Round Baking
Paperback      ISBN: 0811805824
Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year
Pastry Paris: In Paris, Everything Looks Like Dessert
Pastry Paris
In Paris, Everything Looks Like Dessert
1st Edition    Hardcover      ISBN: 1892145944
Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location” at Paris’ best-known sights and everyday streetscapes, illuminating the visual and cultural connections between the city, its architecture, its culture, and its wildly beautiful desserts. Each entry is captioned, and the back of the book serves as a guide to the pâtisseries where each of the pastries is created, with addresses, phone numbers, and métro stops. The quirky, often humorous pairings of desserts and their hometown is a vicarious trip to that delicious city, where art and beauty can be found in everything from doorknobs to petit fours, a city that takes its desserts as seriously as its music, sculpture, and painting.