60 Ways to Butter Your Bread and Then Some
Paperback ISBN: 0811835553
An entertaining cookbook presents a tempting array of more than sixty delicious and unusual recipes for toasted bread, explaining how to use toast as a base for a number of tasty appetizers, snacks, sandwiches, main courses, and desserts for any time of the day. Original.
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Paperback ISBN: 0805060782
Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. Reprint. 15,000 first printing.
Sweet and Savory Swedish Baking
Hardcover ISBN: 1602397988
A book with 160 color photos offers 200 new and traditional Swedish recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, Swedish crisp bread (and the jams to spread on them), and more, and features such treats as Strawberry Flan with Toffee Cream and Almond Cake with Elderflower and Fresh Berries.
My Sweet Mexico
Recipes for Authentic Pastries, Breads, Candies, Beverages, and Frozen Treats
Hardcover ISBN: 1580089941
"The first cookbook to present authentic versions of beloved Mexican sweets plus a creative selection of new recipes rooted in traditional flavors and ingredients"--Provided by publisher.
From the Cake Mix Doctor
Paperback ISBN: 0761135480
The grandmaster of cake-mix baking introduces 135 taste-tempting recipes for a rich variety of cupcakes for every occasion, all of which start with a mix, including such treats as Coconut Snowballs, Jelly Doughnut Cupcakes, and Kiss Me Cakes, as well as decorating suggestions, creative toppings, frostings, and special occasion cupcakes. Simultaneous.
Authentic French Cookie Recipes from the Macaron Cafe
Paperback ISBN: 1569758204
From acclaimed pastry chefs Florian Bellanger and Ludovic Augendre comes the ultimate guide to baking delicious French macarons. These adorable sandwich-like treats have exploded in popularity and have been declared by many to be the hottest dessert since the cupcake. With stunning photographs and easy-to-follow directions, the chefs share their expert secrets for creating the perfect cookie. Featuring delicious favorite flavors like rich chocolate fudge, nutty pistachio, and creamy lemon as well as more unusual offerings such as white chocolate poppy seed, Earl Grey, and even whiskey soaked the book includes macaron recipes for every taste.
Baking Boot Camp
Five Days at Basic Training at the Culinary Institute of America
Hardcover ISBN: 0764572792
Describes The Culinary Institute of America's five-day "Boot Camp" course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.