Baking
Featured Items
200 Fast & Easy Artisan Breads: No-Knead, One Bowl
200 Fast & Easy Artisan Breads
No-Knead, One Bowl
Paperback      ISBN: 0778802116
Shows how to make artisan-quality breads at home and offers techniques for shaping the dough into round loaves, batards, rolls, flatbreads, bagels, and baguettes.
Bread Alone: Bold Fresh Loaves from Your Own Hands
Bread Alone
Bold Fresh Loaves from Your Own Hands
1st Edition    Hardcover      ISBN: 0688092616
An innovative cookbook that gives new life to the ancient processes of bread-making offers eighty-eight superb recipes for organic handmade breads, including traditional wheat breads and inventive variations. 35,000 first printing. $50,000 ad/promo. Tour.
The Art of the Tart: Savory and Sweet
The Art of the Tart
Savory and Sweet
1st Edition    Hardcover      ISBN: 0375504923
The noted food writer and author of Last Letters Home offers eighty recipes for her favorite sweet and savory tarts, including sweet corn and spring onion tart and rhubarb meringue pie, among others. 20,000 first printing.
Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking
Bread for All Seasons
Delicious and Distinctive Recipes for Year-Round Baking
Paperback      ISBN: 0811805824
Shares recipes for homemade breads from around the world that use seasonal produce or celebrate holidays throughout the year
Toast: 60 Ways to Butter Your Bread and Then Some
Toast
60 Ways to Butter Your Bread and Then Some
Paperback      ISBN: 0811835553
An entertaining cookbook presents a tempting array of more than sixty delicious and unusual recipes for toasted bread, explaining how to use toast as a base for a number of tasty appetizers, snacks, sandwiches, main courses, and desserts for any time of the day. Original.
Pastry Paris: In Paris, Everything Looks Like Dessert
Pastry Paris
In Paris, Everything Looks Like Dessert
1st Edition    Hardcover      ISBN: 1892145944
Pastry Paris is a collection of photographs of the world’s most enticing pastries set against the background of one of the world’s most iconic cities. The confections are taken out of their display cases and photographed “on location” at Paris’ best-known sights and everyday streetscapes, illuminating the visual and cultural connections between the city, its architecture, its culture, and its wildly beautiful desserts. Each entry is captioned, and the back of the book serves as a guide to the pâtisseries where each of the pastries is created, with addresses, phone numbers, and métro stops. The quirky, often humorous pairings of desserts and their hometown is a vicarious trip to that delicious city, where art and beauty can be found in everything from doorknobs to petit fours, a city that takes its desserts as seriously as its music, sculpture, and painting.
The Modern Baker: Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
The Modern Baker
Time-saving Techniques for Breads, Tarts, Pies, Cakes, & Cookies
Hardcover      ISBN: 0756639719
One of America's preeminent bakers and baking teachers introduces cooks to the modern art of baking in a volume that includes descriptions of how batters and doughs are prepared and includes 150 simple, step-by-step recipes for a wide variety of sweet and savory baked goods.
750 Best Muffin Recipes: Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites
750 Best Muffin Recipes
Everything from Breakfast Classics to Gluten-Free, Vegan & Coffeehouse Favorites
Paperback      ISBN: 0778802493
The definitive collection of nutritious, imaginative and delicious muffin recipes. 750 Best Muffin Recipes offers a tremendous number of recipes that deliver a wide array of flavors and options for any home chef. Expert baker Camilla Saulsbury goes well beyond just variations of blueberry and bran muffins. There are nine chapters of innovative recipes: - Muffin classics - Good morning muffins - Decadent coffeehouse muffins - Lunch and supper muffins - Farmer's market muffins - Global muffins - Superfood muffins - Gluten-free muffins - Vegan muffins All the recipes are fresh and enticing -- clearly as much fun to make as they are to serve or eat. Here is just a sampling: - Pumpkin-spice - Mocha - Stone-ground cornmeal - Lemon-lime yogurt - Whole wheat applesauce - Sweet potato marmalade - Maple bacon - Cheese grits - Peanut butter chocolate chunk - Antipasto - Pumpernickel - Scallion, cranberry and horseradish - Wine country grape - Vidallia onion - Maple-dried blueberry spelt - Collard greens and garlic Home cooks will find a wealth of useful baking tips and techniques with clear instructions and simple steps for every recipe. This is the kind of cookbook that both beginners and experienced bakers will use endlessly.
Sweet and Savory Swedish Baking
Sweet and Savory Swedish Baking
Hardcover      ISBN: 1602397988
A book with 160 color photos offers 200 new and traditional Swedish recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, Swedish crisp bread (and the jams to spread on them), and more, and features such treats as Strawberry Flan with Toffee Cream and Almond Cake with Elderflower and Fresh Berries.
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
King Arthur Flour Whole Grain Baking
Delicious Recipes Using Nutritious Whole Grains
Hardcover      ISBN: 0881507199
A guide to whole grain baking explains how to use a variety of whole grains to create flavorful, sweet, and savory breads, cakes, cookies, pastries, and other baked goods, and features more than four hundred foolproof recipes.