Special Needs Diets
Featured Items
The Ph Miracle for Diabetes: The Revolutionary Diet Plan for Type 1 and Type 2 Diabetics
The Ph Miracle for Diabetes
The Revolutionary Diet Plan for Type 1 and Type 2 Diabetics
Hardcover      ISBN: 0446532665
A lifestyle program for diabetics builds on the theory that the condition is caused by excess body acidity and offers advice on exercising effectively, eating and avoiding the right foods, limiting stress, and reducing or eliminating insulin injection dependency, in a guide complemented by numerous recipes. 50,000 first printing.
The Low-Carb Cookbook: The Complete Guide to the Healthy Low-Carbohydrate Lifestyle : With over 100 Delicious Recipes, Everything You Need to Know About Stocking the Pantry
The Low-Carb Cookbook
The Complete Guide to the Healthy Low-Carbohydrate Lifestyle : With over 100 Delicious Recipes, Everything You Need to Know About Stocking the Pantry
Hardcover      ISBN: 0786862734
Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch. 35,000 first printing. Tour.
The Hemp Cookbook: From Seed to Shining Seed
The Hemp Cookbook
From Seed to Shining Seed
Paperback      ISBN: 0892817879
• The first cookbook devoted to the use of super-nutritious hemp seed. • Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. • Nature's best source of protein and EFAs--better even than soy. Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet's best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems. In The Hemp Cookbook, Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, The Hemp Cookbook is the first and last word on cannabis cuisine.
Balanced Raw: Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality
Balanced Raw
Combine Raw and Cooked Foods for Optimal Health, Weight Loss, and Vitality
1st Edition    Paperback      ISBN: 1592335519
A growing number of health practitioners—as well as restaurants and celebrities such as Sting, Madonna, and Beyonce—are espousing raw food or “living food
Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals
Moosewood Restaurant Low-Fat Favorites
Flavorful Recipes for Healthful Meals
Paperback      ISBN: 0517884941
A flavorful treasury of more than 250 low-fat recipes with a vegetarian emphasis offers an array of savory soups, main-course salads, Asian and Mediterranean specialties, and taste-tempting desserts for the health-conscious cook. Simultaneous. 150,000 first printing.
Wheat-Free, Gluten-Free: 200 Delicious Dishes to Make Eating a Pleasure
Wheat-Free, Gluten-Free
200 Delicious Dishes to Make Eating a Pleasure
1st Edition    Paperback      ISBN: 1572840455
Celiac disease is a chronic digestive disorder caused by a sensitive reaction to gluten. Using gluten-free flours, breads, and pastas, the recipes here cover everything from the everyday (Chicken Kiev and Spaghetti Bolognese) to the elegant (Rack of Lamb with Mustard Crust and Chicken Risotto with Fennel and Pine Nuts). The book also provides information on diagnosis, lifestyle changes, foods to avoid, and pantry stocking. Black-and-while illustrations are featured throughout.
The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss
The Raw Food Detox Diet
The Five-Step Plan for Vibrant Health and Maximum Weight Loss
Hardcover      ISBN: 0060799919
A guide to achieving maximum health benefits through a raw-foods diet counsels readers on how to make a safe and simple transition to eating raw foods, flush out toxins that have built up in the body, and lose weight, in a volume complemented by stage-specific recipes. 50,000 first printing.
The Gluten-Free Gourmet: Living Well Without Wheat
The Gluten-Free Gourmet
Living Well Without Wheat
Paperback      ISBN: 0805064842
An updated cookbook offers those allergic to the gluten in wheat, oats, barley,and rye a collection of recipes for pasta, pizza, breads, cakes, cookies, pies, and casseroles that feature safe flours. Original. 12,500 first printing.
Primal Cuisine: Cooking for the Paleo Diet
Primal Cuisine
Cooking for the Paleo Diet
1st Edition    Paperback      ISBN: 1594774862
"Nourishing and innovative paleo recipes to delight your family, impress your guests, and inspire your culinary talents while improving your health."--
Paleo Lunches and Breakfasts on the Go: The Solution to Gluten-Free Eating All Day Long With Delicious, Easy and Portable Primal Meals
Paleo Lunches and Breakfasts on the Go
The Solution to Gluten-Free Eating All Day Long With Delicious, Easy and Portable Primal Meals
Paperback      ISBN: 1624140165
A nutritional therapist and consultant outlines portable breakfast and lunch alternatives to sandwiches that follow the gluten-free Paleo dietary philosophies, providing 100 simple meal options including Chicken Salad with Fennel and Cranberries, Cherry Tarragon Breakfast Sausages and the Paleo Italian "Sub" with Pesto. Original. 15,000 first printing.