Grilling and Outdoor Cooking
1,001 Best Grilling Recipes: Delicious, Easy-To-Make Recipes from Around the World
1,001 Best Grilling Recipes
Delicious, Easy-To-Make Recipes from Around the World
2nd Edition    Paperback      ISBN: 1572841915
1,001 Best Grilling Recipes is the definitive book on grilling everything from appetizers to desserts. This second edition of the popular cookbook is enlarged and beautifully repackaged, giving Grilling a sleek new design and a broader width that allows the book to stay open to your chosen page for maximum convenience.

Author Rick Browne is known as one of the country's foremost authorities on grilling. The creator and host of the PBS TV series Barbecue America, Browne is also the author of twelve cookbooks, most of which deal with barbecue and grilling. In this volume, he's created an encyclopedic collection of recipes drawn from cuisines around the world, with a particular focus on North American and Asian traditions.

Browne begins with a brief primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes. You'll find dishes everyone can enjoy, including standard grill fare like beef and chicken as well as the more unusual shellfish and wild game. There are plenty of vegetarian options too, and a section for sauces, marinades, and rubs.

Never before have this many great grilling recipes been collected into one tome. If you love to grill--or know someone else who does--this is a must-have resource. It's the only grilling recipe book you'll ever need.
101 Things to Do with a Dutch Oven
101 Things to Do with a Dutch Oven
Paperback      ISBN: 1586857851

Dutch oven cooking has long been popular out West, but when people nationwide find out just how easy and delicious Dutch oven cooking is, they'll be scrambling to get one Whether used outside with charcoal briquettes or inside the regular kitchen oven, Dutch ovens provide a stable, even cooking temperature, easy clean up one-dish cooking, and hearty recipes for every meal. The book also includes a Helpful Hints section, and plenty of information about getting started with Dutch oven cooking for the beginner.

With 101 easy recipes to choose from-from breakfast to dessert, including breads and rolls-the Dutch oven might just become the most popular cooking method in your house. Recipes include the Mountain Man Breakfast, Sausage Spinach Wreath, Dutch Oven Stew with spicy Jalapeno Cheese Bread, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, Apricot Raspberry Glazed Cornish Hens, and White Chili.

125 Best Indoor Grill Recipes
125 Best Indoor Grill Recipes
Paperback      ISBN: 0778801020

Delicious meals that will let you enjoy the ease of grilling all year round.

Indoor grills are versatile and usable year-round, the perfect kitchen alternative to outdoor BBQing especially on days when the weather doesn't cooperate with dinner plans. Millions of them are sold each year. This updated and beautifully repackaged edition of the bestselling 125 Best Indoor Grill Recipes features over 125 recipes for every meal of the day along with advice on how to enjoy delicious grilled meals without the fuss of using an outdoor grill and without the trouble of even leaving the house.

The book's diverse, mouth-watering, and tantalizing recipes include: Blackened Red Fish which delivers the sizzling southern flavor of New Orleans, a Caesar Salad Burger giving you the best of two worlds, the Three Meat Panini with Provolone which takes a simple sandwich to new heights, and the Portobello Mushroom Burger, the ultimate in vegetarian cuisine. Other delicious recipe options include, Beef Souvlaki with Tzatziki Sauce, Cilantro Lime Chicken, Shrimp Satay, Southern Fried Chicken and Honey Dill Salmon with Dijon.

Indoor grill-chefs will love these great recipes and practical indoor grilling tips and techniques. 125 Best Indoor Grill Recipes is hands-down the perfect companion for indoor grill enthusiasts.

25 Essentials: Techniques for Planking: Every Technique Paired with a Recipe
25 Essentials: Techniques for Planking
Every Technique Paired with a Recipe
Hardcover      ISBN: 1558328777

Plank cooking is the simplest way to infuse food with a subtle aroma and flavor of smoke. 25 Essentials: Techniques for Planking is all you need to start.

The cooking technique simply called planking has already taken the Pacific Northwest by storm and has been getting a major foothold in high-end restaurants nationwide. However, unlike grilling and smoking, planking is an indirect grilling method which gives rise to unique difficulties.

You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and 25 Essentials: Techniques for Planking to ensure that your favorite meats are cooked to perfection and infused with just the right amount of smokey aroma and flavor.

With this easy-to-follow manual, you will learn to plank-roasting fish, poultry, pork, and much more. A few of the temping recipes you'll find here include:

  • Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve
  • Plank-Roasted Pears with Blue Cheese
  • Cheese- and Herb-Stuffed Planked Portobello Mushrooms
  • Garlic and Rosemary-Slathered Planked Pork Chops

Planking is the perfect new skill to bring to weekend trips to the cabin, the perfect piece of flair to impress at your next cookout, or simply create delicious, complex food to enjoy, and 25 Essentials: Techniques for Planking is the perfect primer.

25 Essentials: Techniques for Smoking: Every Technique Paired with a Recipe
25 Essentials: Techniques for Smoking
Every Technique Paired with a Recipe
Hardcover      ISBN: 1558328785

There's no replicating the fall-apart goodness and smokey flavor and aroma of perfectly smoked meat, you need a smoker, and you need 25 Essentials: Techniques for Smoking.

So you've just purchased a new smoker or grill. It's time to expand your repertoire backyard cookout skills and learn how to use it like a seasoned vet. Just imagine the perfectly tender briskets, pork shoulders for pulled pork, the myriad of ribs you'll be cooking up. Grab some wood chips and a copy of 25 Essentials: Techniques for Smoking, because it's time to get cooking.

This guide book to harnessing the power of your smoker gets into the nitty-gritty techniques every good grillmaster needs to know, like the best way to slow smoke ribs, basting and smoking meat to peak excellence, smoking whole vegetables, and the finer points of mopping and brining your fare.

So what are you waiting for? Get smoking and get eating.

All Fired Up]: 250 Fresh and Flavorful Grilling Recipes
All Fired Up]
250 Fresh and Flavorful Grilling Recipes
Paperback      ISBN: 1554075971

A terrific collection of fresh and flavorful grilling recipes, plus dozens of tips to make memorable meals.

Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, home economist and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments.

Here is just a small sampling of the range of recipes:

  • Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb
  • Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and shrimp
  • Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay
  • Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing
  • Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp

    Special icons highlight vegetarian, quick to prep and spicy dishes. There are also menu suggestions and easy-to-adapt variations for perfect single dishes, complete meals or all-out banquets.

    With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up is a comprehensive reference for any outdoor -- and indoor -- home chef.

  • America's Best Barbecue: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
    America's Best Barbecue
    Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
    Hardcover      ISBN: 1626362564
    Arthur Aguirre's BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of competition. Here are great rib, pit-fired poultry, brisket, and pulled pork recipes, and much more

    Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen.

    Arthur Aguirre's book compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.
    Around the Fire: Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [a Cookbook]
    Around the Fire
    Recipes for Inspired Grilling and Seasonal Feasting from Ox Restaurant [a Cookbook]
    Hardcover      ISBN: 1607747529
    One hundred innovative and exciting recipes for the backyard griller--inspired by the live-fire and asador cooking traditions of Latin America and the authors' popular restaurant, Ox, in Portland, Oregon.

    Take your backyard barbecue game to the next level with Around the Fire, the highly anticipated debut cookbook from celebrated chefs Greg Denton and Gabrielle Qui nez Denton. These are black-belt grilling recipes--inspired by the live-fire cooking traditions of Latin America, as well as the seasonal philosophy of their Portland, Oregon restaurant, Ox--that will change the way you think about and cook with fire. Featuring unexpected cuts of meat (like Grilled Lamb Shoulder Chops with Rosemary Marinade or Grilled Wild Halibut on the Bone with Toasted Garlic-Lemon Oil); seasonal produce (Grilled Butternut Squash with Za'atar and Charred Green Onion Yogurt will delight vegetarians and carnivores alike); and plenty of starters, salads, desserts, and drinks, Around the Fire will help make your next outdoor feast the stuff of legend.

    -- Mother Jones Best Cookbooks of 2016

    The Art of Wood-Fired Cooking
    The Art of Wood-Fired Cooking
    1st Edition    Paperback      ISBN: 1423606531

    The Art of Wood-Fired Cooking begins with detailed instructional information on the ins and outs of the wood-burning oven. With cook, teacher, and entrepreneur Andrea Mugnaini's reassuring advice and careful instruction, it's easy to create and cook mouthwatering wood-fired dishes.

    Mugnaini has spent more than 20 years perfecting the craft of wood-fired cooking. She started Mugnaini Imports in 1989 to bring the Italian style of cooking and living to America through wood-fired, pizza-oven sales. A pioneer of the industry, she founded the first cooking school dedicated to wood-fired cooking. When she is not teaching or in the office, Mugnaini entertains crowds in the Sonoma Wine Country with her live, interactive cooking events. Now she shares the methods she has been teaching through her classes, sharing delicious recipes for pizzas, breads, fish, poultry, meats, vegetables, pastas, and desserts.

    Fire up the oven and enjoy:

    • Butterflied Shrimp
    • Zucchini Gratin with Tomatoes and Gruyere
    • Tuscan-Style Pot Roast with Herbs and Chianti
    • Focaccia with Onions and Thyme
    • Limoncello Bread Pudding with Fresh Blackberries
    The Asian Barbecue Book: From Teriyaki to Tandoori
    The Asian Barbecue Book
    From Teriyaki to Tandoori
    Paperback      ISBN: 0804841683
    "A beautiful cookbook"--Steven Raichlen, author of The Barbecue Bible

    The Asian Barbecue Book is an inspired and practical guide to creating countless delicious Asian-inspired meals hot off the flame.

    Traveling and eating barbecue throughout Asia, author Alex Skaria has mastered the technique and art of barbecue, combining Western barbecue techniques with the aromatic and enticing flavors of Asia. All of the recipes in the book can be made using conventional backyard grills, yet for those truly adventurous barbecue enthusiasts sidebars and tips on making some exotic barbecued meats are included (such as whole pit-roasted pig).

    This Asian barbecue cookbook starts off with barbecuing fundamentals--choice of grills is discussed, including unique Asian grills, grilling tools, grilling techniques, timing and temperature control, and much more. From tips on tenderizing meat and achieving moist, juicy barbecue, the author guides cooks through the process, ensuring they end up with a great meal every time.

    For cooks who want to grab flavors quickly, or don't want to complete a main recipe from start to finish, numerous quick and easy recipes for barbecue sauces, rubs, pastes and marinades provide the basis for infusing new and exciting flavors into meat, poultry and seafood. Complete with sides and salads, such as Thai Papaya Salad and Asian Slaw, and desserts, such as Grilled Mango with Ginger Syrup, this treasury of Asian barbecue recipes will be a resource for years to come.

    Asian barbecue recipes include:
    • Tandoori Spice Rub
    • Wasabi Mayonnaise
    • Korean-Style Barbecued Sirloin Steaks
    • Thai T-bone Steaks
    • Stuffed Saffron Chicken
    • Grilled Duck Breast with Orange Soy Glaze
    • Bombay-Style Swordfish Steaks
    • Seared Teriyaki Tuna
    • Vindaloo Pork Steaks
    • Spicy Sweet Pork Satays with Fiery Lime Chili Dip
    • Lamb Shish Kebabs
    • Zucchini with Pesto
    • Tabbouleh Salad
    • Grilled Bananas with Chocolate and Coconut