Grilling and Outdoor Cooking
101 Things To Do With A BBQ
101 Things To Do With A BBQ
Paperback      ISBN: 1586856987
Complemented by a selection of helpful tips, advanced grilling techniques, and a section on sauces and rubs, a tasty cookbook introduces 101 delectable barbecue recipes for everything from appetizers to vegetarian dishes to desserts, including Stuffed Tomatoes, Seafood Pesto Pizza, Roberto's South American Lime Ribs, Parmesan Grilled Halibut, and more. 20,000 first printing.

101 Things to Do With a Dutch Oven
101 Things to Do With a Dutch Oven
Paperback      ISBN: 1586857851
One of the founding members of the Greater Wasatch Dutch Oven Society presents 101 easy recipes for beginner and seasoned Dutch oven cooks to make, including the Mountain Man Breakfast, Sausage Spinach Wreath, Caramel Apple Cobbler, Stuffed Pork Roast, Cinnamon Rolls, Dutch Oven Pizza, White Chili, and more.
12 Bones Smokehouse: A Mountain BBQ Cookbook
12 Bones Smokehouse
A Mountain BBQ Cookbook
Hardcover      ISBN: 0760347263
For lovers of the 12 Bones restaurant - including President Obama - as well as fans of progressive 'cue, 12 Bones Smokehouse includes signature recipes and techniques for ribs, pulled pork, and all the fixin's. When 12 Bones Smokehouse opened Asheville, North Carolina, in the early 2000s, many doubted that it would succeed. The food wasn't 100-percent traditional or 100-percent true to Carolina barbecue's heritage. A decade later, 12 Bones has become a local institution that rivals the Biltmore Estate in popularity. In fact, it's 12 Bones alone that has been on President Obama's itinerary all three times he's passed through Asheville. 12 Bones Smokehouse is true to the spirit of the place. Everything is made from scratch, the meats are smoked long and slow over select hardwoods, and cornbread is not optional. Simple ingredients and lots of care make the best food. This cookbook includes over 60 recipes, ranging from beet salad to smoky collards to sauces, rubs, and dessert, built for the modern palate - blueberry-chipotle, pineapple, and brown sugar and spice are just a few of the rib flavors. Traditional sauces, like Carolina vinegar, are punched up with fresh jalapeno and cilantro. Ribs, pork, bacon, beef, and turkey recipes abound, but 12 Bones Smokehouse is also uniquely vegetarian-friendly. From sides that have a symbiotic relationship with meat (potato salad with potatoes that never touch meat but benefit from the smoking process) to completely vegetarian creations (jalepeno cheddar grits, anyone?), there's something for diners of every stripe - vegetarian or carnivore.
125 Best Indoor Grill Recipes
125 Best Indoor Grill Recipes
Paperback      ISBN: 0778801020
In a cookbook for indoor-grill chefs, recipes for quick weekday suppers, as well as weekend entertaining, are featured, including Blackened Red Fish, Shrimp Satay, Portobello Mushroom Burger, Teriyaki Chicken, Fajitas, and other specialties. Original.

150 Backyard Cookout Recipes
150 Backyard Cookout Recipes
Paperback      ISBN: 1620932431
We'll help show off your cookout skills
25 Essentials Techniques for Planking: Every Technique Paired With a Recipe
25 Essentials Techniques for Planking
Every Technique Paired With a Recipe
Hardcover      ISBN: 1558328777
Cooking on a plank is the simplest way to infuse your food with the subtle taste and aroma of smoke. You don't need a fancy rig, special equipment, or complicated directions to start planking. All you really need is a board and this book. You'll learn 25 essential techniques, including "Plank-Roasting Fish," "Center-Planking Fish with a Slather," "Smoke-Planking Poultry," "Planking Whole Tenderloin," and "Planking Chops over Indirect Heat." This book features tempting fare such as Griddle-Planked Brie with Amaretto-Peach Chutney and Cranberry Conserve, Plank-Roasted Pears with Blue Cheese, Cheese- and Herb-Stuffed Planked Portobello Mushrooms, and Garlic and Rosemary-Slathered Planked Pork Chops. Techniques for Planking will have you planking like a pro in no time!
25 Essentials Techniques for Smoking: Every Technique Paired With a Recipe
25 Essentials Techniques for Smoking
Every Technique Paired With a Recipe
Hardcover      ISBN: 1558328785
With this guide, you'll be smoking ribs in no time! If you've just purchased or received a new smoker or grill and want to expand your talents, 25 Essentials: Techniques for Smoking is just what you need. Among the nitty-gritty techniques featured are "Slow-Smoking Ribs," "Basting and Smoking Meat," "Smoking Whole Vegetables," "Mopping," and "Brining." Each technique is paired with a recipe, and each recipe-technique pairing has at least one color photo. The lay-flat PLC binding lets you take the book outside with you and use grill-side or on top of a patio table.
Alabama Barbecue
Alabama Barbecue
Hardcover      ISBN: 1575719908
A great book if you like Barbecue, many photos, recipes and stories about the famous Barbecue from the state of Alabama
AMC's Real Trail Meals: Wholesome Recipes for the Backcountry
AMC's Real Trail Meals
Wholesome Recipes for the Backcountry
Paperback      ISBN: 162842060x
Kick your backpacking menu up a notch with AMC's Real Trail Meals: Wholesome Recipes for the Backcountry. This compendium of trail-tested backcountry recipes gives readers a wide buffet of lightweight and nutritious meals. Adopting a practical, easy-to-follow approach, the book features handy icons noting which recipes are vegetarian, vegan, gluten-free, kid-friendly, or require kitchen prep ahead of time. AMC's Real Trail Meals offers a diverse range of wholesome fare for outdoors adventurers of all levels.
America's Best Barbeque: Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
America's Best Barbeque
Recipes and Techniques for Prize-Winning Ribs, Wings, Brisket, and More
Hardcover      ISBN: 1626362564
Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs or brisket, low-key backyard BBQ competitions are springing up all over the country, offering amateur smokers the chance to become the neighborhood BBQ king or queen. Arthur Aguirreā€™s BBQ team, Major League Grilling, has won nearly twenty awards in his first two years of BBQ competition, including Grand Champion at the Soybean Festival in Mexico, Missouri. In this book he compiles his prize-winning recipes with those of competitors across the country to offer the best rib, pit-fired poultry, brisket, and pulled pork recipes. From applewood smoked turkey to Napa Valley ribs to smoked meatloaf in a bacon weave, this book has something for every BBQ enthusiast. In addition, readers will find tips for concocting the perfect rubs, glazes, and sauces.