Diets and Healthy Cooking
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Just 100 Calories
Just 100 Calories
Hardcover      ISBN: 1405487798
The South Beach Diet: The Delicious, Doctor-designed, Foolproof Plan for Fast and Healthy Weight Loss
The South Beach Diet
The Delicious, Doctor-designed, Foolproof Plan for Fast and Healthy Weight Loss
Hardcover      ISBN: 1579546463
A renowned cardiologist discusses the importance of understanding the glycemic index values of foods and presents a weight-loss program that includes meal plans and recipes.
The Everything Organic Cooking for Baby & Toddler Book: 300 Naturally Delicious Recipes to Get Your Child Off to a Healthy Start
The Everything Organic Cooking for Baby & Toddler Book
300 Naturally Delicious Recipes to Get Your Child Off to a Healthy Start
Paperback      ISBN: 1598699261
Introduces parents to cooking organic foods for their children through recipes made with only organic ingredients, such as banana pumpkin mash and Caribbean baked risotto.
Gluten-Free Diet: A Comprehensive Resource Guide
Gluten-Free Diet
A Comprehensive Resource Guide
Paperback      ISBN: 1897010540
Everyday Cooking With Dr. Dean Ornish: 150 Easy, Low-Fat, High-Flavor Recipes
Everyday Cooking With Dr. Dean Ornish
150 Easy, Low-Fat, High-Flavor Recipes
Paperback      ISBN: 0060928115
A best-selling cookbook by a leading health and nutrition expert presents 150 simple recipes using common ingredients for low-fat, low-cholesterol, tasty meals, from Spicy Arkansas Chili to Southwest Pizza. Reprint. 100,000 first printing. $100,000 ad/promo.
The Whole Food Bible: How to Select and Prepare Safe, Healthful Foods
The Whole Food Bible
How to Select and Prepare Safe, Healthful Foods
Paperback      ISBN: 0892816260
For people concerned with the quality and integrity of the food they eat and who want to take the guesswork out of shopping, The Whole Food Bible provides a ready source of up-to-date information on all varieties of foods. The author details the latest findings on such topics as food irradiation, pesticides, and chemical food additives, enabling consumers to minimize their exposure to the hazards existing in many foods today. The author also provides extensive information on diet and nutrition and the benefits of eating foods that are organically grown and minimally refined. •  New edition of the best-seller. •  First published by Addison-Wesley in 1991, with more than 35,000 copies sold. •  A handy guide for both the experienced and beginning cook. •  More than 100 simple, healthy, and delicious recipes and a large assortment of tips on how to select and prepare delicious whole foods. Â
The Healthy Kitchen: Recipes for a Better Body, Life, and Spirit
The Healthy Kitchen
Recipes for a Better Body, Life, and Spirit
Paperback      ISBN: 0375710310
The author of Eating Well for Optimum Health joins forces with the acclaimed chef in a lively dialogue about healthy ingredients and creative food preparation, discussing such subjects as the real meaning of "organic," the safety of our water, the most health-giving oils, and how much salt and sugar is good for us, while providing tips on losing weight, developing good eating habits in children, and nurturing seniors. Reprint. 150,000 first printing.
The Healing Cuisine of China: 300 Recipes for Vibrant Health and Longevity
The Healing Cuisine of China
300 Recipes for Vibrant Health and Longevity
Paperback      ISBN: 089281778x
A comprehensive guide to the Chinese art of healing with food • Provides more than 300 authentic Chinese recipes for curing specific ailments and for promoting happiness and vitality • Explains the theories behind traditional Chinese beliefs about health and diet and reconciles these beliefs with contemporary Western medical knowledge • Includes a complete fitness program centered on the popular Chinese qi gong exercises Through 5,000 years of recorded history the Chinese have developed an unequaled pharmacopoeia of food remedies and have turned this knowledge into a delicious cuisine that is simple to prepare. This cuisine has little in common with the dishes on the menus of many Chinese restaurants--which have sacrificed traditional Chinese principles to appeal to high-fat Western tastes. Instead, it emphasizes all-natural ingredients eaten in season and in the most beneficial combinations. The Healing Cuisine of China features more than 300 authentic Chinese recipes, ranging from simple preparations to cure specific ailments to traditional "longevity banquets." The authors also explain the underlying theories behind traditional Chinese beliefs about health and reconcile these ancient beliefs with Western medical knowledge about bacteria, viruses, and other causes of disease. A complete fitness program, centered on the popular Chinese qi gong exercises, and a questionnaire to help readers discover their individual body requirements make this the most comprehensive guide to the healthy lifestyle of China ever published.
Steaming: Great Flavor, Healthy Meals
Steaming
Great Flavor, Healthy Meals
Hardcover      ISBN: 079460580x
Explaining how to create a variety of delicious and healthy meals without spending hours in the kitchen, a new collection of recipes features step-by-step instructions for creating everything from appetizers to desserts, accompanied by information on how to select and use a variety of steaming equipment.
Meals That Heal: A Nutraceutical Approach to Diet and Health
Meals That Heal
A Nutraceutical Approach to Diet and Health
Paperback      ISBN: 0892816252
Compiles evidence that shows the secret to good health lies in compounds called nutraceuticals and phytochemicals found in foods such as broccoli and red wine, and includes recipes using these foods