Mediterranean Cooking
1,000 Spanish Recipes
1,000 Spanish Recipes
Hardcover      ISBN: 0470164999
An unparalleled recipe compendium celebrating Spanish cuisine in the latest book in the 1,000 Recipes series.
1080 Recipes
1080 Recipes
Hardcover      ISBN: 0714848360
Presents a collection of recipes from every region in Spain for appetizers, sauces, stews, soups, main dishes, flans, vegetable dishes, and desserts.
315 Best Ever Mediterranean Recipes: Sun-Drenched Dishes from Morocco, Spain, Turkey, Greece, France and Italy, With More Than 315 Photographs
315 Best Ever Mediterranean Recipes
Sun-Drenched Dishes from Morocco, Spain, Turkey, Greece, France and Italy, With More Than 315 Photographs
Paperback      ISBN: 1780190409
Features sun-drenched dishes from Morocco, Spain, Turkey, Greece, France and Italy. With more than 300 photographs, it offers step-by-step instructions for making regional classics such French Onion Soup, Taramasalata, Paella, Moussaka, Risotto, Kebabs, Granita, Tarte Tatin, Tiramisu and Baklava.

50 Classic Recipes: Mediterranean: Explore the Traditional Coastal Dishes of Greece, Italy, France and Spain: All Shown Step by Step in 200 Stunning Photographs
50 Classic Recipes
Mediterranean: Explore the Traditional Coastal Dishes of Greece, Italy, France and Spain: All Shown Step by Step in 200 Stunning Photographs
Paperback      ISBN: 1843097419
Discover the Mediterranean diet in sun-drenched recipes for fish, vegetables, fruit, herbs and olive oil.
500 Mediterranean Dishes: The Only Compendium of Mediterranean Dishes You'll Ever Need
500 Mediterranean Dishes
The Only Compendium of Mediterranean Dishes You'll Ever Need
Hardcover      ISBN: 1416206191
We've all heard amazing things about the delicious and healthy foods of the Mediterranean. Now 500 Mediterranean Dishes provides 500 simple ways to enjoy those foods in everyday meals. From antipasti and tapas to fresh fruit desserts, you'll find satisfying recipes for every course and of every variety.
The 7 Wonders of Olive Oil: Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
The 7 Wonders of Olive Oil
Stronger Bones, Cancer Prevention, Higher Brain Function, and Other Medical Miracles of the Green Nectar
Paperback      ISBN: 1942934734
Jeanne Calment, who lived to be 121, credited one thing for her long life: olive oil. Olive oil enthusiasts and experts Alice Alech and Cécile Le Galliard join forces in this complete guidebook detailing the amazing, almost miraculous, health benefits of olive oil. From slowing the effects of Alzheimer's to building healthy bones, olive oil is unrivaled in its natural goodness. With detailed research from doctors and nutritionists around the globe,The 7 Wonders of Olive Oil reveals seven amazing health benefits of olive oil, the role olive oil plays in the Mediterranean diet, and tips for cooking with, buying, and storing the green nectar.

The A.O.C. Cookbook
The A.O.C. Cookbook
Hardcover      ISBN: 030795823x
From the James Beard award-winning chef and author of Sunday Suppers at Lucques--a long-awaited book of her delectable recipes for the kind of small shared plates that have made her restaurant A.O.C. one of the most popular eateries in Los Angeles. Suzanne Goin developed the idea for A.O.C. at the bar of her restaurant Lucques, where diners would casually enjoy wines by the glass and share several seasonal appetizers rather than sitting down for a main course. So she and her business partner and wine director, Caroline Styne, opened a restaurant where ordering and eating became a communal affair, and simple, seasonal flavors became the stars of every dish, easily enhanced by a perfectly paired glass of wine. Now, Goin shares the recipes for these wonderfully distinct dishes: Bacon-Wrapped Dates with Parmesan; Duck Sausage with Candied Kumquats; Dandelion and Roasted Carrot Salad with Black Olives and Ricotta Salata; California Sea Bass with Tomato Rice, Fried Egg, and Sopressata; Crème Fraiche Cake with Santa Rosa Plums and Pistachios in Olive Oil; S'mores with Caramel Popcorn and Chocolate Sorbet; and many many more. Organized by season, the recipes are adapted to be served as main courses as well as small plates. And each dish comes with Styne's suggestion for the most complementary glass of wine, so you will learn exactly what kind of flavors flatter your favorite varietal. There is something for everyone, every food mood, every time of year--all in this delicious new book.
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
The Aleppo Cookbook
Celebrating the Legendary Cuisine of Syria
Paperback      ISBN: 1566569974
All Sorts of Healthy Dishes: The Mediterranean Way
All Sorts of Healthy Dishes
The Mediterranean Way
Paperback      ISBN: 1432308238
All Sorts of Healthy Dishes features 96 delicious yet healthy recipes for family meals and entertaining. Author Chantal Lascaris has travelled widely throughout the Mediterranean region and has taken her inspiration from the cuisine of the countries bordering on the Med. As she has always been interested in health and nutrition, she has focused on the Mediterranean diet cooking, which is relaxed, tastes absolutely wonderful and still offers well-documented health benefits. Moreover, she has ensured that all the ingredients are easily available in South Africa.Accompanied by mouthwatering food photography, the recipes will take you on a culinary journey through the Mediterranean zones of France, Greece, Italy, Morocco, Spain and Turkey. Instead of an expensive travel itinerary, all you need is your kitchen, cooking utensils and a copy of All Sorts of Healthy Dishes. And if you
Anatolia: Adventures in Turkish Cooking
Anatolia
Adventures in Turkish Cooking
Hardcover      ISBN: 1743360495
A richly illustrated entertaining and informative exploration of the regional cooking culture of Turkey, lightened and adapted for modern life Turkish-born chef Somer Sivrioglu and coauthor David Dale reimagine the traditions of Turkish cooking, presenting recipes ranging from the grand banquets of the Ottoman empire to the spicy snacks of Istanbul's street stalls. In doing so they explain their take on the classics and reveal the surrounding rituals, myths and folk wisdom of both the old and new Turkey. More than 150 dishes are featured, and images of the recipes are complemented by specially commissioned photographs shot on location in Turkey. Also included are feature spreads on local Turkish chefs and producers and their specialities, adding another fascinating layer to the book. Take a unique glimpse into the worlds of old and new Turkey with this beautiful, multidimensional cookbook. Includes dual measures.