Food Writing
Featured Items
The Physiology of Taste: Or, Meditations on Transcendental Gastronomy
The Physiology of Taste
Or, Meditations on Transcendental Gastronomy
Paperback      ISBN: 1582431035
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition    Hardcover      ISBN: 0688089631
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
Belgian Ale
Belgian Ale
Paperback      ISBN: 0937381314
Pierre Rajotte traveled the globe in search of the ultimate brew and found that Belgian ale is the pinnacle of artistic brewing complexity.
Cod: A Biography of the Fish That Changed the World
Cod
A Biography of the Fish That Changed the World
Paperback      ISBN: 0140275010
A witty romp through history uses the codfish as its main character, showing how cod became the reason Europeans set sail across the Atlantic, while also questioning how depleted codfish stocks might affect the world's future, given their impact on the past. Reprint. Tour. NYT.
Food in History
Food in History
Paperback      ISBN: 0517884046
Surveys the evolution of man's diverse gastronomic habits, customs, and traditions against their cultural and historical background
The Well-Fed Backpacker
The Well-Fed Backpacker
Paperback      ISBN: 0394738047
Shows how to buy and prepare camping food in advance, cook outdoors, and forage for wild foods
Aphrodite: A Memoir of the Senses
Aphrodite
A Memoir of the Senses
Paperback      ISBN: 0060930179
A best-selling novelist offers a combination of memoir and meditation that explores the nature of the passionate life, especially the delights of food and sex, and includes family recipes, musings on aphrodisiacs, poems, retellings of ancient tales, and more. Reprint. Tour.
The Sensible Cook: Dutch Foodways in the Old and the New World
The Sensible Cook
Dutch Foodways in the Old and the New World
Paperback      ISBN: 081560503x
French Lessons: Adventures With Knife, Fork, and Corkscrew
French Lessons
Adventures With Knife, Fork, and Corkscrew
1st Edition    Hardcover      ISBN: 0375405909
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
Festivals, Family and Food
Festivals, Family and Food
Paperback      ISBN: 095070623x
Shares recipes, activities, songs, poems, and stories to help families celebrate eighteen holidays and festivals.