Food Writing
Featured Items
The Great Salsa Book
The Great Salsa Book
Paperback      ISBN: 0898155177
Gathers recipes for salsas that feature tomatoes, chili peppers, fruti, corn, beans, nuts, seafood, and tropical combinations
The New Food Lover's Companion: Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms
The New Food Lover's Companion
Comprehensive Definitions of Nearly 6000 Food, Drink, and Culinary Terms
3rd Edition    Paperback      ISBN: 0764112589
This culinary reference contains some 6,000 entries on subjects related to food and drink, encompassing foods from around the world, cooking techniques, meat cuts, kitchen utensils, wine, and cocktail terms. There are 68 pages of appendices, covering everything from ingredient equivalents to consum
White House Cookbook
White House Cookbook
Paperback      ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
The Gallery of Regrettable Food
The Gallery of Regrettable Food
1st Edition    Hardcover      ISBN: 0609607820
A hilarious collection of photographs, illustrations, food ads, recipes, and culinary miscellany from classic American cookbooks of the 1940s, 1950s, and 1960s presents a horrible array of the "best of the worst" dishes from the period, including such treats as 7-Up Cottage Cheese Pancakes. 35,000 first printing.
The New Food Lover's Tiptionary: More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
The New Food Lover's Tiptionary
More Than 6,000 Food and Drink Tips, Secrets, Shortcuts, and Other Things Cookbooks Never Tell You
Paperback      ISBN: 0060935707
An alphabetical culinary guide furnishes more than 4,500 tips and shortcuts on hundreds of subjects, including cooking techniques, kitchen equipment, food substitutions, labeling, measuring, foods and beverages, and more. Original.
A Cook's Tour: In Search of the Perfect Meal
A Cook's Tour
In Search of the Perfect Meal
1st Edition    Hardcover      ISBN: 1582341400
From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, a fascinating book follows the author, who combines his two greatest passions--cooking and travelling, as he embarks on a quest around the world to find the ultimate meal.
Aphrodite: A Memoir of the Senses
Aphrodite
A Memoir of the Senses
Paperback      ISBN: 0060930179
A best-selling novelist offers a combination of memoir and meditation that explores the nature of the passionate life, especially the delights of food and sex, and includes family recipes, musings on aphrodisiacs, poems, retellings of ancient tales, and more. Reprint. Tour.
Porter
Porter
Paperback      ISBN: 0937381284
Porter reviews the history of George Washington's favorite beer and teaches you how to create this rich, full-bodied ale for your own enjoyment.
Risotto
Risotto
Paperback      ISBN: 0020303955
Describes the background of risotto, the basic rice dish of northern Italy, and shares recipes for cheese, vegetable, fish, seafood, meat, and fruit risotti
Tender at the Bone: Growing Up at the Table
Tender at the Bone
Growing Up at the Table
Paperback      ISBN: 0767903382
A national bestseller penned by a renowned New York Times restaurant critic explores her intimate relationship with food, begun at an early age, and even includes several favorite recipes. Reprint. $50,000 ad/promo. Tour.