Food Writing
Featured Items
Aphrodite: A Memoir of the Senses
Aphrodite
A Memoir of the Senses
Paperback      ISBN: 0060930179
A best-selling novelist offers a combination of memoir and meditation that explores the nature of the passionate life, especially the delights of food and sex, and includes family recipes, musings on aphrodisiacs, poems, retellings of ancient tales, and more. Reprint. Tour.
The Passover Table: New and Traditional Recipes for Your Seders and the Entire Passover Week
The Passover Table
New and Traditional Recipes for Your Seders and the Entire Passover Week
Paperback      ISBN: 0060950269
A critically acclaimed Passover cookbook discusses the history of the Seder and shares some forty-five classic recipes for appetizers, soups, meat, poultry, vegetables, kugels, and desserts. Reprint. 15,000 first printing.
Larousse Gastronomique
Larousse Gastronomique
Hardcover      ISBN: 0609609718
An American edition of the world-famous culinary dictionary and cookbook contains international recipes in addition to information on cooking terms, foods, notable individuals, and the varieties of French wines and cheeses.
Stuffed: Adventures of a Restaurant Family
Stuffed
Adventures of a Restaurant Family
Paperback      ISBN: 0375724990
The journalist-author chronicles her restaurant family's arrival in America from Austria at the turn of the century and their subsequent struggle to survive and prosper in a poignant but humorous celebration of family life and history. Reprint. 50,000 first printing.
Salt: A World History
Salt
A World History
Paperback      ISBN: 0142001619
A history of salt notes its role as currency, in the establishment of trade routes and cities, and as an agenda of war, noting key figures who played major parts in its manufacture and distribution. Reprint.
Cookwise: The Hows and Whys of Successful Cooking
Cookwise
The Hows and Whys of Successful Cooking
1st Edition    Hardcover      ISBN: 0688102298
Going beyond the culinary basics, the author shows aspiring cooks how to get consistent, delicious results every time and provides tried and true recipes that demonstrate not only how to cook but why doing things in a certain way ensures great results. Tour.

The True History of Chocolate
The True History of Chocolate
Paperback      ISBN: 0500282293
Draws on botany, archaeology, socioeconomics, and culinary history to relate the story of chocolate, from its early use by the Maya and Aztecs to its revival in modern times as a luxury item. Reprint.
Whole Food Facts
Whole Food Facts
Paperback      ISBN: 089281635x
Describes the nutritional value of whole foods, including fruits, grains, legumes, nuts, seeds, vegetables, and other foods, and includes information on how to select, store, and use each food
French Lessons: Adventures With Knife, Fork, and Corkscrew
French Lessons
Adventures With Knife, Fork, and Corkscrew
1st Edition    Hardcover      ISBN: 0375405909
The author offers a culinary tour of France in search of the perfect country bistro, village market, omelette, and bottle of wine.
The Oxford Companion to Food
The Oxford Companion to Food
Hardcover      ISBN: 0192115790
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.