Asian Cooking
Featured Items
India!: Recipes from the Bollywood Kitchen
India!
Recipes from the Bollywood Kitchen
Hardcover      ISBN: 3848009943
This cookbook is as colorful as the Indian culture itself and offers a variety of basic Indian recipes: from spicy dals and exotic curries to delicious tandoories. Food blogger Sandra Salmandjee presents more than sixty authentic Indian dishes that take you on a culinary journey through the Indian subcontinent. Numerous recipes with meat and fish, rice and lentils, as well as different kinds of vegetables will add just the right portion of spice onto your plate. Sandra Salmandjee called Sanjee runs the food blog Bollywood Kitchen and is famous for her culinary skills, which she displays in numerous videos on YouTube.
Ani's Raw Food Asia: Easy East-West Fusion Recipes
Ani's Raw Food Asia
Easy East-West Fusion Recipes
Paperback      ISBN: 0738214574
"From the Ani's Raw Food empire (Ani's Raw Food Kitchen), a cookbook steeped in the author's heritage--the first raw Asian cookbook"--
Wild, Wild East: Recipes & Stories from Vietnam
Wild, Wild East
Recipes & Stories from Vietnam
Hardcover      ISBN: 0764161490
The world is discovering Vietnamese food, and itÂ’s a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, HanoiÂ’s enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book, Wild, Wild East is the authorÂ’s authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason LoweÂ’s striking color photos of VietnamÂ’s markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable dishes that include— - Minced Prawns on Sugar Cane - Chicken Wings Cooked in Caramel Sauce and Ginger - Braised Banana Blossoms - Meat, Crab, and Grapefruit Salad - Shrimp and Pork Crepe - Stir-fried Noodles and Beef - Pan Roasted Salmon and Wasabi Mashed Potatoes . . . and many, many more Also included are delightful salads and special Vietnamese desserts that the author calls Sweet Sensations. This entertaining and informative book features approximately 100 recipes for exotically delicious dishes and 200 color photos. (Sidebar) From the BookÂ’s Foreword by renowned chef and TV host Anthony Bourdain “Bobby Chinn, chef, long time resident of Southeast Asia, television personality, hustler, International Man of Mystery, and now author, is the first guy you want to know in Hanoi if you want to find where to get the good stuff to eat, how to make it, and why itÂ’s made that way. . . . what Bobby doesnÂ’t know about Southeast Asian food is not worth knowing.Â
Cuisines of India: The Art and Tradition of Regional Indian Cooking
Cuisines of India
The Art and Tradition of Regional Indian Cooking
Hardcover      ISBN: 0060935189
An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.
The Indian Family Kitchen: Classic Dishes for a New Generation
The Indian Family Kitchen
Classic Dishes for a New Generation
Hardcover      ISBN: 0804188262
Draws on best-kept family secrets in a collection of recipes by the granddaughter of leading Indian food brand Patak's that includes instructions for such classics as Vegetable Biryani, Chicken Tikka Masala and Cardamom Ice Cream.
Japanese Cooking: A Simple Art
Japanese Cooking
A Simple Art
Hardcover      ISBN: 0870113992
Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette
Madhur Jaffrey's Far Eastern Cookery
Madhur Jaffrey's Far Eastern Cookery
Paperback      ISBN: 0060963980
From Curries to Kebabs: Recipes from the Indian Spice Trail
From Curries to Kebabs
Recipes from the Indian Spice Trail
Hardcover      ISBN: 0609607049
The award-winning author and expert on Indian cuisine presents a new selection of delicious curry recipes and meal accompaniments, accompanied a discussion of Indian culinary history, outside influences that have affected Indian cuisine, the development of Indian cookery as it is practiced outside India. 30,000 first printing.
The Real Food of China
The Real Food of China
Hardcover      ISBN: 1742705308
The definitive Chinese cookbook that explores and celebrates home-style Chinese cuisine. The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors’ personal travels to China and the realization that what is commonly perceived as Chinese food in the Western world, is only part of the story. Accompanied with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavor, and based on seasonal produce. The Real Food of China will change everything you previously thought about traditional Chinese cuisine.
The Sushi Lover's Cookbook: Easy-to-Prepare Sushi for Every Occasion
The Sushi Lover's Cookbook
Easy-to-Prepare Sushi for Every Occasion
Hardcover      ISBN: 4805309156
The Sushi Lover's Cookbook is sure to fire the imagination of the beginner sushi cook and to stoke the passions of the experienced cook who had thought they'd tried everything. People who are fanatic about their sushi will find much to love in this exquisitely illustrated cookbook, which features traditional favorite sushi recipes—such as Inside-Out Rolls, Nigiri Sushi, Hand Rolls, Inari Sushi (Tofu Pouches)—as well as exciting new recipes with international flair. In an accessible and friendly tone, Japanese cooking expert Yumi Umemura leads you through 85 easy recipes combining sushi rice—the key to authentic sushi—with ingredients that range from time-honored favorites to more recently popular ingredients such as avocados and smoked salmon. Many recipes reflect sushi's worldwide popularity—incorporating the diverse tastes of Thai fish sauce or French ratatouille and atypical (and yes, cooked!) sushi ingredients such as roast beef, chicken or sun-dried tomatoes. Whether you're making the classic thick rolls or thin rolls, or experimenting with one of the author's fun and easy-to-make sushi inventions such as ball or pizza sushi, you will enjoy using and being inspired by this beautiful cookbook.