Asian Cooking
Featured Items
The Food of Thailand: Authentic Recipes from the Golden Kingdom
The Food of Thailand
Authentic Recipes from the Golden Kingdom
Paperback      ISBN: 9625930027
The Everyday Wok Cookbook: Simple and Satisfying Meals for the Most Versatile Pan in Your Kitchen
The Everyday Wok Cookbook
Simple and Satisfying Meals for the Most Versatile Pan in Your Kitchen
Paperback      ISBN: 1570617813
Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in it! Don't stash your wok away in a cupboard. Leave it on your stovetop and use it every day! This book celebrates making American favorites such as spaghetti and meatballs, buttermilk fried chicken, and pulled pork sandwiches using the ancient Chinese cooking vessel. You'll also find easy Asian dishes like kung pao chicken, shrimp and egg fried rice, stir-fried beef and broccoli, and chicken chow mein.
Bombay Lunchbox
Bombay Lunchbox
Hardcover      ISBN: 0711233837
A Spicy Paneer Cheese Toastie with Mango Chutney, some Chickpea Dokla (bite-sized snacks tempered with toasted coconut and mustard seeds), or perhaps some Carrot and Pistachi Halwa, a sweet and sticky afternoon pick-me-up, washed down with NimboboPani (a sweet and salty refreshing lime soda; the recipes in Bombay Lunchbox have exotic names with flavors to match.
L.A Son: My Life, My City, My Food
L.A Son
My Life, My City, My Food
Hardcover      ISBN: 0062202634
The co-founder of the wildly popular Kogi BBQ taco trucks pays tribute to the city he loves with this cookbook that combines his appreciation of food and his evolution as a chef with 60 recipes for everything from kalbi and kimchi to chorizo and carno asada. 30,000 first printing.
Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
Contemporary Japanese Cuisine
Classic Recipes, Fresh Flavors
Paperback      ISBN: 083480509x
Num Pang: Bold Recipes from New York City's Favorite Sandwich Shop
Num Pang
Bold Recipes from New York City's Favorite Sandwich Shop
Hardcover      ISBN: 054453431x
The owners of a New York City sandwich shop offer Cambodian and Asian-inspired recipes, including glazed five-spice pork belly, seared coconut tiger shrimp, and fried smelt with matcha-chile salt.
Art of Indian Vegetarian Cooking
Art of Indian Vegetarian Cooking
Hardcover      ISBN: 0896470202
The Thousand Recipe Chinese Cookbook
The Thousand Recipe Chinese Cookbook
Paperback      ISBN: 0671509934
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques
Yan Can Cookbook
Yan Can Cookbook
Paperback      ISBN: 0385176066
An introduction to the basic Chinese cooking techniques includes recipes for a variety of vegetable, pork, chicken, and rice dishes
Asian Wraps: Deliciously Easy Hand Held Bundles to Stuff, Wrap and Relish
Asian Wraps
Deliciously Easy Hand Held Bundles to Stuff, Wrap and Relish
Hardcover      ISBN: 0688163009
The author of Asian Noodles and A Spoonful of Ginger furnishes more than seventy-five delectable recipes for a wide range of wrapped Asian delicacies, including Flaky Curried Turnovers, Lemony Thai Salad Packages, Seared Garlic Beef with Roasted Rainbow Peppers, and more.