Indian Housewife's Recipe Book
Over 100 Traditional Recipes
3rd Edition Paperback ISBN: 0716020785
The 100+ traditional Indian recipes brought together here include curries (meat, vegetable and dhals), starters and everything that characterises Indian cookery for people all over the world.
Indian Cooking Unfolded
Paperback ISBN: 0761165215
Indian food is ravishing, exotic, addictively flavorful, but has a reputation for being too difficult for the average cook. Not anymore. When Raghavan Iyer moved from Mumbai to Minneapolis, he had to learn how to make all his beloved dishes using supermarket ingredients —and now he shows us his secrets in Indian Cooking Unfolded. This book makes obvious why Raghavan won an IACP Award of Excellence for Cooking Teacher of the Year: His voice is clear and encouraging, his directions faultless, his recipes authentic yet completely accessible. But it’s also the stunning new format of the book that makes this a perfect introduction to Indian food. Each section opens with a fully illustrated, full-color foldout lesson in technique that leads the reader step-by-step through one foundation recipe, from a starter—poppadums and spicy dips—to roti, the homemade griddle bread, to a smoky yellow split pea dal, and more. There are seven altogether; do all seven, and they’ll make one knockout meal. Following the foldout lesson are more recipes in the same category, each carefully chosen to exemplify an essential element in Indian cooking—how to make ghee, paneer, raita, chutney, lassi—or expand your repertoire. Festive Lamb Chops with Cardamom. Spinach Phyllo Samosas. Sassy Chickpea Curry. Creamy Wild Salmon with Kale. Turmeric Hash Browns. Saffron-Pistachio Ice Cream Bars. There are 100 recipes in all, with no complex spice blends, no hard-to-find ingredients, no list longer than ten ingredients, and no excessive prep time needed.
The Japanese Kitchen
250 Recipes in a Traditional Spirit
Paperback ISBN: 1558321772
A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, and rice and noodle dishes.
The Real Food of China
Hardcover ISBN: 1742705308
The definitive Chinese cookbook that explores and celebrates home-style Chinese cuisine. The Real Food of China is the definitive guide to home-style Chinese cuisine. It is inspired by the authors’ personal travels to China and the realization that what is commonly perceived as Chinese food in the Western world, is only part of the story. Accompanied with stunning location photography from each of the visited regions as well as beautiful food photography throughout, The Real Food of China brings a small glimpse of the gutsy, earthy, everyday side of Chinese cooking to light. Food that is incredibly diverse, simple to prepare, full of flavor, and based on seasonal produce. The Real Food of China will change everything you previously thought about traditional Chinese cuisine.
The Azerbaijani Kitchen
Hardcover ISBN: 0863568173
Full of mouth-watering recipes, this book is a wonderful introduction to Azerbaijani cuisine. Featuring over one hundred recipes and colour photographs, with recipes that are clear and easy to follow. This is authentic and exciting food, perfect for everyday eating and entertaining alike, presented in an attractive package.
Hardcover ISBN: 0711233837
A Spicy Paneer Cheese Toastie with Mango Chutney, some Chickpea Dokla (bite-sized snacks tempered with toasted coconut and mustard seeds), or perhaps some Carrot and Pistachi Halwa, a sweet and sticky afternoon pick-me-up, washed down with NimboboPani (a sweet and salty refreshing lime soda; the recipes in Bombay Lunchbox have exotic names with flavors to match.