A Simple Art
Hardcover ISBN: 0870113992
Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette
Asian Cooking from Around the World in 100 Recipes
Hardcover ISBN: 1910254231
In Western countries, the Chinese food eaten in restaurants is often a far cry from the dishes prepared and served by the Chinese themselves. This is because the Asian communities that have settled in so-called 'China Towns' around the world, in cities such as New York, San Francisco, London and Paris, have mastered the art of adapting their cuisine to suit local tastes. Added to which, this cuisine is often influenced by other Asian dishes, so much so that food served in one city's China Town may be heavily influenced by Vietnamese dishes whereas in another it may more closely resemble Thai cuisine. In this visually stunning cookbook, author Jean-Francois Mallet, a trained chef and photographer, goes behind the scenes in Chinese communities around the world in order to understand how and why the food changes so much depending on location. As well as intimate portraits of these fascinating communities, this stunning book contains, 100 delicious recipes capturing the essence of China Towns from across the world and their various geographical influences.
Cuisines of India
The Art and Tradition of Regional Indian Cooking
Hardcover ISBN: 0060935189
An exotic culinary journey through the rich and flavorful regions of India is filled with a wealth of unusual as well as traditional recipes accompanied by descriptons of locales, legends, history, and stunning illustrations. 20,000 first printing.
Wild, Wild East
Recipes & Stories from Vietnam
Hardcover ISBN: 0764161490
The world is discovering Vietnamese food, and itÂ’s a happy discovery indeed! Wild, Wild East is the creation of chef Bobby Chin, HanoiÂ’s enfant terrible and renowned master of Vietnamese cuisine. He characterizes Vietnamese food as having fresh, clean flavors, and as being light, healthy, and diverse. More than a recipe book, Wild, Wild East is the authorÂ’s authentic guide to Vietnamese food as it is prepared and enjoyed today. Combining his lively text with Jason LoweÂ’s striking color photos of VietnamÂ’s markets, kitchens, people, and foods, Bobby Chin starts out with instructions for preparing Vietnamese sauces, garnishes, and dips. Next, he provides recipes for a host of exotic and delectable dishes that includeÂ— - Minced Prawns on Sugar Cane - Chicken Wings Cooked in Caramel Sauce and Ginger - Braised Banana Blossoms - Meat, Crab, and Grapefruit Salad - Shrimp and Pork Crepe - Stir-fried Noodles and Beef - Pan Roasted Salmon and Wasabi Mashed Potatoes . . . and many, many more Also included are delightful salads and special Vietnamese desserts that the author calls Sweet Sensations. This entertaining and informative book features approximately 100 recipes for exotically delicious dishes and 200 color photos. (Sidebar) From the BookÂ’s Foreword by renowned chef and TV host Anthony Bourdain Â“Bobby Chinn, chef, long time resident of Southeast Asia, television personality, hustler, International Man of Mystery, and now author, is the first guy you want to know in Hanoi if you want to find where to get the good stuff to eat, how to make it, and why itÂ’s made that way. . . . what Bobby doesnÂ’t know about Southeast Asian food is not worth knowing.Â
The Indian Family Kitchen
Classic Dishes for a New Generation
Hardcover ISBN: 0804188262
Draws on best-kept family secrets in a collection of recipes by the granddaughter of leading Indian food brand Patak's that includes instructions for such classics as Vegetable Biryani, Chicken Tikka Masala and Cardamom Ice Cream.
The Varied Kitchens of India
Cuisines of the Anglo-Indians of Calutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Hardcover ISBN: 0871314762
Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts
Flowers and Wagashi
Traditional Japanese Confections
Paperback SKU: 1199278149
8vo, 47 pgs. Bound in illustrated pink wraps. Text is clean thorughout. Wraps lightly dust soiled from shelfwear. A smudge and small chip appear in front wrap from a sticker. Otherwise a nice copy.
From Curries to Kebabs
Recipes from the Indian Spice Trail
Hardcover ISBN: 0609607049
The award-winning author and expert on Indian cuisine presents a new selection of delicious curry recipes and meal accompaniments, accompanied a discussion of Indian culinary history, outside influences that have affected Indian cuisine, the development of Indian cookery as it is practiced outside India. 30,000 first printing.