Asian Cooking
Featured Items
Gourmet Journeys in India
Gourmet Journeys in India
Hardcover      ISBN: 817436501x
Contemporary Japanese Cuisine: Classic Recipes, Fresh Flavors
Contemporary Japanese Cuisine
Classic Recipes, Fresh Flavors
Paperback      ISBN: 083480509x
Savoring the Spice Coast of India: Fresh Flavors from Kerala
Savoring the Spice Coast of India
Fresh Flavors from Kerala
1st Edition    Hardcover      ISBN: 0060192577
A mouth-watering guide to the tastes of Southern India takes readers on an exotic journey through the region of Kerala, introducing the staples, basic ingredients, and spices that make up this world-renowned cuisine. 20,000 first printing.
Art of Indian Vegetarian Cooking
Art of Indian Vegetarian Cooking
Hardcover      ISBN: 0896470202
The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calutta, Kashmiris, Parsis, and Tibetans of Darjeeling
The Varied Kitchens of India
Cuisines of the Anglo-Indians of Calutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Hardcover      ISBN: 0871314762
Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts
Sushi Slim
Sushi Slim
Paperback      ISBN: 1581572468
A feast of sushi, soups, and salads that satisfy and slim!
Betty Crocker's Indian Home Cooking
Betty Crocker's Indian Home Cooking
Hardcover      ISBN: 0764563157
Collects recipes celebrating the aromas, textures, and flavors of India, including lime-flavored potato croquettes, grilled fish with garlic and cream, spiced basmati rice with peanuts, tandoori breads, and coconut chutney.
Flowers and Wagashi: Traditional Japanese Confections
Flowers and Wagashi
Traditional Japanese Confections
Paperback      SKU: 1199278149

8vo, 47 pgs. Bound in illustrated pink wraps. Text is clean thorughout. Wraps lightly dust soiled from shelfwear. A smudge and small chip appear in front wrap from a sticker. Otherwise a nice copy.

Yan Can Cookbook
Yan Can Cookbook
Paperback      ISBN: 0385176066
An introduction to the basic Chinese cooking techniques includes recipes for a variety of vegetable, pork, chicken, and rice dishes
L.A Son: My Life, My City, My Food
L.A Son
My Life, My City, My Food
Hardcover      ISBN: 0062202634
The co-founder of the wildly popular Kogi BBQ taco trucks pays tribute to the city he loves with this cookbook that combines his appreciation of food and his evolution as a chef with 60 recipes for everything from kalbi and kimchi to chorizo and carno asada. 30,000 first printing.