Asian Cooking
Featured Items
The Thousand Recipe Chinese Cookbook
The Thousand Recipe Chinese Cookbook
Paperback      ISBN: 0671509934
Provides instructions for preparing Chinese-style appetizers, meat, poultry, seafood, egg dishes, vegetables, rice dishes, egg rolls, and sauces, and gives information on menus and cooking techniques
Gourmet Journeys in India
Gourmet Journeys in India
Hardcover      ISBN: 817436501x
Wok Fast
Wok Fast
Paperback      ISBN: 1580083838
Secrets from a Chinese Kitchen
Secrets from a Chinese Kitchen
Paperback      ISBN: 186205620x
Secrets from a Chinese Kitchen presents exquisite recipes in a collection outstanding for its variety and balance, its use of fresh ingredients, and its flavor–enhancing techniques. Regional dishes, like Crispy Five Spice Chicken Legs and aromatic Dry Tossed Chili Prawns, are clearly described and linked to evocative travel notes. All the recipes are presented by the techniques used to make them, such as stir–frying and steaming, and the special “secrets” that accompany each dish ensure their authenticity.
The Just Bento Cookbook: Everyday Lunches to Go
The Just Bento Cookbook
Everyday Lunches to Go
Paperback      ISBN: 1568363931
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, has nearly 160,000 subscribers in the U.S. alone, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains 25 attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.
The Food of Thailand: Authentic Recipes from the Golden Kingdom
The Food of Thailand
Authentic Recipes from the Golden Kingdom
Paperback      ISBN: 9625930027
The Steamy Kitchen Cookbook: 101 Asian Recipes Simple Enough for Tonight's Dinner
The Steamy Kitchen Cookbook
101 Asian Recipes Simple Enough for Tonight's Dinner
Paperback      ISBN: 0804843341
Collects authentic, easy-to-prepare recipes focusing on Chinese, Japanese, Korean, and Thai cuisine.
Indian Housewife's Recipe Book: Over 100 Traditional Recipes
Indian Housewife's Recipe Book
Over 100 Traditional Recipes
3rd Edition    Paperback      ISBN: 0716020785
The 100+ traditional Indian recipes brought together here include curries (meat, vegetable and dhals), starters and everything that characterises Indian cookery for people all over the world.
Japanese Cooking: A Simple Art
Japanese Cooking
A Simple Art
Hardcover      ISBN: 0870113992
Provides an authoritative introduction to traditional Japanese cooking, with lessons in basic culinary techniques, discussions of ingredients and utensils, two hundred versatile recipes, and simple table etiquette
Indian Basics: 82 Recipes Illustrated Step by Step
Indian Basics
82 Recipes Illustrated Step by Step
Paperback      ISBN: 155407939x
"This series of stripped-down pictorials worth a thousand words is the missing link between elementally vague text-based cookbooks and video instruction you can't slow down enough or take into the kitchen. Elegant design you can't help but devour. Highly recommended for all experience levels." -- Library Journal