Savoring the Spice Coast of India
Fresh Flavors from Kerala
1st Edition Hardcover ISBN: 0060192577
A mouth-watering guide to the tastes of Southern India takes readers on an exotic journey through the region of Kerala, introducing the staples, basic ingredients, and spices that make up this world-renowned cuisine. 20,000 first printing.
The Varied Kitchens of India
Cuisines of the Anglo-Indians of Calutta, Kashmiris, Parsis, and Tibetans of Darjeeling
Hardcover ISBN: 0871314762
Describes six cuisines of India, discusses ingredients and cooking methods, and gathers traditional recipes for fruit, curries, vegetables, meat, seafood, rice, soups, fritters, and desserts
Betty Crocker's Indian Home Cooking
Hardcover ISBN: 0764563157
Collects recipes celebrating the aromas, textures, and flavors of India, including lime-flavored potato croquettes, grilled fish with garlic and cream, spiced basmati rice with peanuts, tandoori breads, and coconut chutney.
Flowers and Wagashi
Traditional Japanese Confections
Paperback SKU: 1199278149
8vo, 47 pgs. Bound in illustrated pink wraps. Text is clean thorughout. Wraps lightly dust soiled from shelfwear. A smudge and small chip appear in front wrap from a sticker. Otherwise a nice copy.
My Life, My City, My Food
Hardcover ISBN: 0062202634
The co-founder of the wildly popular Kogi BBQ taco trucks pays tribute to the city he loves with this cookbook that combines his appreciation of food and his evolution as a chef with 60 recipes for everything from kalbi and kimchi to chorizo and carno asada. 30,000 first printing.