Cooking Specific Foods
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The Master Cheesemakers of Wisconsin
The Master Cheesemakers of Wisconsin
Paperback      ISBN: 0299234347
This book—beautifully photographed and engagingly written—introduces hardworking, resourceful men and women who represent an artisanal craft that has roots in Europe but has been a Wisconsin tradition since the 1850s. Wisconsin produces more than 600 varieties of cheese, from massive wheels of cheddar and swiss to bricks of brick and limburger, to such specialties as crescenza-stracchino and juustoleipa. These masters combine tradition, technology, artistry, and years of dedicated learning—in a profession that depends on fickle, living ingredients—to create the rich tastes and beautiful presentation of their skillfully crafted products. Certification as a Master Cheesemaker typically takes almost fifteen years. An applicant must hold a cheesemaking license for at least ten years, create one or two chosen varieties of cheese for at least five years, take more than two years of university courses, consent to constant testing of their cheese and evaluation of their plant, and pass grueling oral and written exams to be awarded the prestigious title. James Norton and Becca Dilley interviewed these dairy artisans, listened to their stories, tasted their cheeses, and explored the plants where they work. They offer here profiles of forty-three active Master Cheesemakers of Wisconsin, as well as a glossary of cheesemaking terms, suggestions of operations that welcome visitors for tours, tasting notes and suggested food pairings, and tasty nuggets (shall we say curds?) of information on everything to do with cheese.
Making & Using Flavored Vinegars: Storey Country Wisdom Bulletin A-112
Making & Using Flavored Vinegars
Storey Country Wisdom Bulletin A-112
Paperback      ISBN: 0882665561
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes
Salsas That Cook
Using Classic Salsas to Enliven Our Favourite Dishes
Paperback      ISBN: 0684856948
Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak
Extra Virgin: Cooking With Olive Oil
Extra Virgin
Cooking With Olive Oil
Hardcover      ISBN: 1841720887
The Book of Yogurt: An International Collection of Recipes
The Book of Yogurt
An International Collection of Recipes
Paperback      ISBN: 0880016515
An international collection of recipes enables cooks to incorporate yogurt in a wide variety of traditional and gourmet foods from hors d'oeuvres to desserts and beverages
The Heirloom Tomato: From Garden to Table, Recipes, Portraits, and History of the World's Most Beautiful Fruit
The Heirloom Tomato
From Garden to Table, Recipes, Portraits, and History of the World's Most Beautiful Fruit
Hardcover      ISBN: 159691291x
The author of The Compleat Squash and advocate for heirloom produce celebrates the myriad varieties of the tomato, in a lavishly illustrated volume that combines historical lore with more than fifty recipes. First serial, Martha Stewart Living. 30,000 first printing.
The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
The Joy of Jams, Jellies, and Other Sweet Preserves
200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits
Paperback      ISBN: 1558324062
Homemade preserves are the perfect way to enjoy a favorite fruit all year long. They're also inexpensive and, in this book, are made without commercial pectin or other artificial ingredients. For novices, a thorough guide to equipment, techniques, and safety is followed by essential recipes such as Raspberry Jam, Apple Butter, and Concord Grape Jelly. More experienced preservers will be delighted at innovative offerings including Blackberry Vinegar, Red Grapefruit Marmalade, and Brandied Peaches with Vanilla.
EatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love
EatingWell Fast & Flavorful Meatless Meals
150 Healthy Recipes Everyone Will Love
Hardcover      ISBN: 0881509434
A collection of 150 tasty recipes and full-color photos shows how to eat vegetarian without loading up on simple carbs or fatty dairy foods, in a book that includes such recipes as Zesty Wheat Berry-Black Bean Chili, Mediterranean Baked Penne and Tomato-Corn Pie.
The Apple Orchard Cookbook
The Apple Orchard Cookbook
Paperback      ISBN: 0936399325
An old favorite returns!
The Sriracha Cookbook: 50
The Sriracha Cookbook
50 "Rooster Sauce" Recipes That Pack a Punch
Hardcover      ISBN: 1607740036
A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.