Cooking Specific Foods
Featured Items
The Sriracha Cookbook: 50
The Sriracha Cookbook
50 "Rooster Sauce" Recipes That Pack a Punch
Hardcover      ISBN: 1607740036
A volume of 50 unique recipes centering on the "rooster sauce" condiment that was named 2009's Ingredient of the Year by Bon Appétit reveals how it can add a twist to such dishes as Spicy Ceviche and Vietnamese-Style BBQ Short Ribs.
The Pepper Pantry: Habaneros
The Pepper Pantry
Habaneros
Paperback      ISBN: 0890878277
Get acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.
Ginger Common Spice and Wonder Drug
Ginger Common Spice and Wonder Drug
Paperback      ISBN: 0963929712
The New American Cheese: Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
The New American Cheese
Profiles of America's Great Cheesemakers and Recipes for Cooking With Cheese
Hardcover      ISBN: 1556709900
Celebrating the great cheese renaissance in America, this luscious illustrated cookbook pays tribute to the nation's new love affair with a favorite food, looking at the art of cheesemaking and sharing a host of inventive recipes designed to make cheese lovers smack their lips. BOMC.
Giuliano Hazan's Thirty Minute Pasta: 100 Quick and Easy Recipes
Giuliano Hazan's Thirty Minute Pasta
100 Quick and Easy Recipes
Hardcover      ISBN: 1584798076
Now that America’s low-carb obsession is over, home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight-supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
Herbs: The Complete Gardener's Guide
Herbs
The Complete Gardener's Guide
Paperback      ISBN: 1552096246
Filled with delightful vignettes and essential advice, a lavishly illustrated gardening book celebrates the beauty of these intriguing and practical plants, including caraway, chives, cress, mustard, sage, and poppy, and features such chapters as Selecting and Growing Herbs, Herbs to Blend and Brew, Herbs for Fragrance, and Gathering Wild Herbs. Simultaneous.
Rosalind Creasy's Recipes From The Garden: 200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Rosalind Creasy's Recipes From The Garden
200 Exciting Recipes from the Author of the Complete Book of Edible Landscaping
Hardcover      ISBN: 0804837686
A new collection of mouth-watering recipes from the author of The Complete Book of Edible Landscaping celebrates the bounty of the garden with two hundred recipes, for both vegetarians and meat eaters, for breakfasts, simple lunches, and special occasion dinners.
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
The Great Book of Couscous
Classic Cuisines of Morocco, Algeria and Tunisia
Hardcover      ISBN: 1556114206
An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat
Raw Food Real World: 100 Recipes To Get The Glow
Raw Food Real World
100 Recipes To Get The Glow
Hardcover      ISBN: 0060793554
A collection of raw food recipes by the head chefs of Pure Food and Wine draws on the authors' experiences at their popular New York restaurant to present practical advice on how to prepare appetizing raw food dishes using such techniques as dehydrating, Vita-Mix blending, and spicing. 30,000 first printing.
Extra Virgin: Cooking With Olive Oil
Extra Virgin
Cooking With Olive Oil
Hardcover      ISBN: 1841720887