World Cuisine
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Provence
Provence
by Unknown
Hardcover      ISBN: 1906909024
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
Pure Pork Awesomeness
Totally Cookable Recipes from Around the World
Paperback      ISBN: 1449447074
Highly respected Atlanta chef and season 6 Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enoying pork is included within. "Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't do that with chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and lamb, but don't have the amazing versatility of pork. Pork can be the star of the show or a background flavor. But no matter where it shows up, pork is always welcome on my table." ---from the introduction, Kiss a Pig On Bravo TV's season 6 of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to pork belly and ham. Find out how to buy the best-tasting pork available, differences among heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty, talented chef who knows the ins and outs of cooking pork at home.
Unichef: Top Chefs Unite in Support of the World's Children
Unichef
Top Chefs Unite in Support of the World's Children
Hardcover      ISBN: 0991341953
Collects international recipes from celebrity chefs accompanied by profiles examining their relationship to food, providing the instructions for such offerings as Swedish pancakes, vegetable parmesan, and eight-treasure rice.
The Good Food Revolution: Growing Healthy Food, People, and Communities
The Good Food Revolution
Growing Healthy Food, People, and Communities
Hardcover      ISBN: 1592407102
A MacArthur "Genius Award" recipient and co-launcher of First Lady Michelle Obama's Let's Move! program describes his early experiences as a sharecropper's son and a KFC executive before building a preeminent urban farm to feed, educate and employ thousands of at-risk youths.
The Locavore's Handbook: The Busy Person's Guide to Eating Local on a Budget
The Locavore's Handbook
The Busy Person's Guide to Eating Local on a Budget
1st Edition    Paperback      ISBN: 0762755482
These days, nearly everyone wants to eat green and local, but tight schedules and even tighter budgets can make it seem like an unattainable goal. The Locavore's Handbook: A Busy Person's Guide to Eating Local on a Budget is here to help, as author Leda Meredith guides readers to incorporate locally grown foods into their own meals with practical, down-to-earth advice.
The International Meat Book
The International Meat Book
Hardcover      ISBN: 0060742836
A collection of sixty European, Asian, and American recipes for beef, pork, and lamb, collected by a former editor for Food & Wine, offers a wide variety of international options for high-protein, low-carbohydrate cooks and is complemented by lavish, full-color photography. By the author of The International Soup Book.
The Yogurt Cookbook
The Yogurt Cookbook
Paperback      ISBN: 156656929x
Provides over two hundred recipes featuring yogurt, including appetizers, meals, and desserts.
The BBQ Companion: 180+ Barbeque Recipes from Around the World
The BBQ Companion
180+ Barbeque Recipes from Around the World
Paperback      ISBN: 1742709362
The BBQ Companion is a celebration of the barbecue and its global idiosyncrasies, exploring and enjoying the diversity of the barbecue world across a diverse range of cultural dishes. In this ultimate barbecue cookbook, the humble backyard barbecue is a force to be reckoned with. These recipes offer up everything from juicy meats like Mexican suckling pig and Indian spice-crusted fish, to Caribbean jerk chicken and Singapore chili crab, Barbecue spice-crusted tuna with tahini dressing to succulent vegetarian dishes like Artichokes with lemon, honey, thyme, and almond or Grilled Haloumi with lemon and mint—you’ll have your friends talking about your barbecue for years. In this compendium you’ll also find the best drinks and desserts to accompany your meal, along with recipes for all the rubs and marinades, breads, salads, and vegetables you’ll ever need to make your barbecues the best in the neighborhood. Whether your pride and joy is a wire rack over an open fire, a sturdy kettle barbecue, or a deluxe gas-fired hot plate, The BBQ Companion is full of easy recipes that get the home fires burning.
Spain: A Culinary Road Trip
Spain
A Culinary Road Trip
Hardcover      ISBN: 0061560936
The renowned chef and author of Molto Italiano traces his eating tour of Spain at the sides of friends Gwyneth Paltrow and Mark Bittman, in a companion to a thirteen-part PBS series that celebrates the country's unique culinary traditions and flavors. 150,000 first printing.
Cooking from the Heart: A Jewish Journey Through Food
Cooking from the Heart
A Jewish Journey Through Food
Hardcover      ISBN: 1742704360
Heartwarming heirloom recipes and stories from around the globe. Cooking From the Heart is a sumptuous celebration of cookery from around the world. This book reveals the stories and recipes of twenty-seven Jewish cooks and captures the importance and celebration of food in the Jewish home as a link to former homelands, their heritage, and a way to maintain the togetherness of family. We meet cooks from places as diverse as the Philippines, Morocco, Romania, and Ethiopia. They recount their sometimes tragic but always inspiring stories and detail their histories, the origins of recipes, and their experiences of food as they were growing up. From Georgia to Italy to Israel, Japan, and South Africa, the common thread is how food and flavors fill a Jewish home with love. Their unique journeys and reminiscences are accompanied by glorious color photographs and delicious recipes—from traditional dumplings, noodles, and soups to biscuits, pastries, and doughnuts. Some dishes are simple, made from the freshest ingredients, while others are complex and elaborate. There is the spicy fragrance of Indian curry contrasted with the indulgent Almond Custard Cake or Chocolate Ganache Cake and of course, legendary chicken soup, gefilte fish, and strudel. The variety of tastes and flavors is truly amazing.