World Cuisine
Featured Items
The 30 Minute Vegan's Taste of Europe: 150 Plant-Based Makeovers of Classics from France, Italy, Spain and Beyond
The 30 Minute Vegan's Taste of Europe
150 Plant-Based Makeovers of Classics from France, Italy, Spain and Beyond
Paperback      ISBN: 0738214337
Building on the successful 30-minute Vegan brand, Taste of Europe is where joie de vivre meets la dolce vita! Reinfeld focuses on the cuisine of eight regions (France, Germany, Greece, Ireland, Italy, Portugal, Spain, and the United Kingdom) while also sampling several others (Belgium, Eastern Europe, Iceland, the Netherlands, Scandinavia, and Switzerland). These inspired animal-free, made-over meals?all doable in fewer than thirty minutes?cover a full range of foods, including breakfasts, appetizers, main courses, sides, soups, desserts, beverages, and condiments. This delicious vegan European tour also includes introductions to the featured region and details on the ingredients specific to its cuisine. ?The 30-Minute Vegan is a fail-safe cookbook designed to save you time and eliminate stress in the kitchen.
The Good Food Revolution: Growing Healthy Food, People, and Communities
The Good Food Revolution
Growing Healthy Food, People, and Communities
Hardcover      ISBN: 1592407102
A MacArthur "Genius Award" recipient and co-launcher of First Lady Michelle Obama's Let's Move! program describes his early experiences as a sharecropper's son and a KFC executive before building a preeminent urban farm to feed, educate and employ thousands of at-risk youths.
The Best Recipes in the World: More Than 1,000 International Dishes to Cook at Home
The Best Recipes in the World
More Than 1,000 International Dishes to Cook at Home
Hardcover      ISBN: 0767906721
Collects recipes from more than forty different countries for appetizers, snacks, soups, salads, sauces, condiments, entrees, desserts, and beverages, and provides explanations of unfamiliar techniques and ingredients.
Fiori di Zucca
Fiori di Zucca
Hardcover      ISBN: 1848990855
Blends the history of chef Valentina Harris's family with recipes for eighty-five dishes that have personal meaning for her, in a work that highlights Italian cooking while also drawing inspiration from international cuisines.
Gourmet Today: More than 1,000 Recipes for the Contemporary Kitchen
Gourmet Today
More than 1,000 Recipes for the Contemporary Kitchen
Hardcover      ISBN: 0618610189
Edited by Gourmet magazine's editor-in-chief, this cookbook designed for today's modern palette offers over 650 recipes that can be prepared in 30 minutes or less, hundreds of vegetarian dishes, nearly 100 drinks, dozens of grilled dishes, nearly 100 seafood recipes, and over 300 deserts. 250,000 first printing.
Ottolenghi: The Cookbook
Ottolenghi
The Cookbook
Hardcover      ISBN: 160774418x
Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottoloenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi's four restaurants–each a patisserie, deli, restaurant, and bakery rolled into one– are among London's most popular culinary destinations. Now readers who can't travel to one of the pristine food shops can re-create its famous dishes at home with recipes like Harissa-Marinated Chicken with Red Grapefruit Salad, and Cauliflower and Cumin Fritters with Lime Yogurt. The recipes reflect the authors' upbringings in Jerusalem yet also incorporate culinary traditions from California, Italy, and North Africa, among others. Featuring abundant produce, a full chapter devoted to the "mighty eggplant," and numerous fish and meat dishes, as well as Ottolenghi's famed cakes and breads, Ottolenghi invites readers into a world of inventive flavors and fresh, vibrant cooking.
Rebar Modern Food Cookbook
Rebar Modern Food Cookbook
Paperback      ISBN: 0968862306
The Splendid Table's How to Eat Weekends: New Recipes, Stories, and Opinions from Public Radio's AwardWinning Food Show
The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's AwardWinning Food Show
Hardcover      ISBN: 0307590550
The creators of public radio's The Splendid Table counsel home cooks of any experience level on how to slow down on the weekends and enjoy themselves in the kitchen, providing 100 new recipes that are complemented by stories and historical tidbits. Radio tie-in.
Scandinavian Feasts: Celebrating Traditions Throughout the Year
Scandinavian Feasts
Celebrating Traditions Throughout the Year
Paperback      ISBN: 0816637458
Pure Pork Awesomeness: Totally Cookable Recipes from Around the World
Pure Pork Awesomeness
Totally Cookable Recipes from Around the World
Paperback      ISBN: 1449447074
Highly respected Atlanta chef and season 6 Top Chef Fan Favorite Kevin Gillespie shares his unbounded passion for pork in 100 unique recipes with global flavors. Everything you need to know about selecting, cooking, and enoying pork is included within. "Like Bubba Gump and his shrimp, I have a million ways to cook pork because I love it so much. If I had only one animal to eat forevermore, I would eat pigs. You could have a pork chop one day, pulled pork another, and cured bacon the next day, and they’d all taste completely different. You can't do that with chicken. Chicken tastes like chicken no matter what part of the animal you eat. And I love beef and lamb, but don't have the amazing versatility of pork. Pork can be the star of the show or a background flavor. But no matter where it shows up, pork is always welcome on my table." ---from the introduction, Kiss a Pig On Bravo TV's season 6 of Top Chef, Kevin Gillespie became known for his love of pork. He literally wears it on his sleeve with his forearm tatoo. His first book, Fire in My Belly, a James Beard Award finalist, included his famous Bacon Jam. Now he shares his passion and love of pork in a book devoted entirely to the subject. Pure Pork Awesomeness celebrates pork's delicious versatility with more than 100 easy-to-follow recipes. Dig into everything from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork Bulgogi, Vietnamese Spareribs with Chile and Lemongrass, and Banoffee Trifle with Candied Bacon. Organized like the pig itself, recipes use every cut of pork from shoulder and tenderloin to pork belly and ham. Find out how to buy the best-tasting pork available, differences among heritage breeds of pigs, and what to do with new cuts like "ribeye of pork". . . all from a witty, talented chef who knows the ins and outs of cooking pork at home.