Hardcover ISBN: 145210624x
Take Away invites readers on a visual voyage into open-air markets and food stalls with hawkers and vendors the world over, seen through the lens of acclaimed French chef and photographer Jean-Fran ois Mallet. More than 375 eye-catching photographs of people, places, and foods document the immense variety and beauty of global street food. Mallet traveled to 26 countries and across 5 continents collecting the delicious imagery for this one-of-a-kind book, to present a beautiful vision of what the world eats.
The Splendid Table's How to Eat Weekends
New Recipes, Stories, and Opinions from Public Radio's AwardWinning Food Show
Hardcover ISBN: 0307590550
The creators of public radio's The Splendid Table counsel home cooks of any experience level on how to slow down on the weekends and enjoy themselves in the kitchen, providing 100 new recipes that are complemented by stories and historical tidbits. Radio tie-in.
Vielfalt Geniessen / A Connoisseur's World
Die osterreichischen Biospharenparks: Lebensraume. Tiere. Pflanzen. Menschen. / The Austrian Biosphere Reserves: Environments. Animals. Plants. Men.
German Hardcover ISBN: 390175332x
Award winning book about nature's diverse delicacies! The world's first biosphere reserve cookery book, offering delicious recipes from mother nature's kitchen.
More Than 700 All-Time Favorites from My Life in Food
Hardcover ISBN: 0547232799
"For the first time ever, the legendary chef collects and updates the best recipes from his six-decade career. With a searchable DVD demonstrating every technique a cook will ever need. In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to flavor, avoiding complicated techniques. Now, in a book that celebrates his life in food, the world's most famous cooking teacher winnows his favorite recipes from the thousands he has created, streamlining them even further. They include Onion Soup Lyonnaise-Style, which Jacques enjoyed as a young chef while bar-crawling in Paris; Linguine with Clam Sauce and Vegetables, a frequent dinner chez Jacques; Grilled Chicken with Tarragon Butter, which he makes indoors in winter and outdoors in summer; Five-Peppercorn Steak, his spin on a bistro classic; Meme's Apple Tart, which his mother made every day in her Lyon restaurant; and Warm Chocolate Fondue Souffle, part cake, part pudding, part souffle, and pure bliss. Essential Pepin spans the many styles of Jacques's cooking: homey country French, haute cuisine, fast food Jacques-style, and fresh contemporary American dishes. Many of the recipes are globally inspired, from Mexico, across Europe, or the Far East. In the accompanying searchable DVD, Jacques shines as a teacher, as he demonstrates all the techniques a cook needs to know. This truly is the essential Pepin. "--
The Salmon Recipes
Stories of Our Endangered North Coast Cuisine
Paperback ISBN: 0991709004
The Salmon Recipes is a visual feast of the culinary practices of the people of British Columbia's North Coast, packaged into a stunning photographic essay that displays both our traditional and modern artisanal food skills. This historic book includes a first-ever published collection of North Coast culinary delights—ranging from rare, traditional salmon preparation techniques to avant-garde seafood experiments with subtle flavours, side by side with stories from Robert Davidson, Susan Musgrave and captivating amateurs. This book came together over our concerns about a proposed oil tanker port invading our North Coast fiords, where the salmon return each year to renew the land and its people. In between these covers you'll discover a breathtaking photographic experience of our land that offers a unique insight into the culture, the wildlife and the rich ecosystems of the North Coast. And you will find that our land lives, breathes and tastes like salmon.
Danish-Style Filled Pancakes and other Sweet and Savory Treats
Paperback ISBN: 1616280670
Ebelskivers offers 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between. This book includes everything you need to know to make and fill these treats, plus step-by-step photographs and recipes for sauces, toppings, and glazes. Originally from Denmark, ebelskivers (pronounced “able-skeevers”) are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand—milk, eggs, flour—and a special seven-welled pan that forms the pancakes’ unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion. Served any time of day, these delicious recipes will change the way you look at pancakes forever!
Fresh Happy Tasty
An Adventure in 100 Recipes
Hardcover ISBN: 0062125400
Sharing her cooking philosophy, Diane von Furstenberg's personal chef, who, specializing in fresh, healthy meals with international flavors, joined the crew of her employer's sailing yacht presents 100 low-key, tasty recipes from her world travels aboard the Eos. 50,000 first printing.