Desserts
Featured Items
Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats
Cake Keeper Cakes
100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats
Paperback      ISBN: 1600851207
Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.
The Wine Lover's Dessert Cookbook: Recipes And Pairings for the Perfect Glass of Wine
The Wine Lover's Dessert Cookbook
Recipes And Pairings for the Perfect Glass of Wine
Paperback      ISBN: 0811842371
A collection of fabulous dessert recipes, ranging from Peach Tarte Tatin to Chocolate Soufflé Roulade, is accompanied by practical information and suggestions on how to select the right dessert wine for the occasion, accompanied by a helpful chart that cross references wine types with typical dessert flavors. Original. 15,000 first printing.
Classic Home Desserts: A Treasury of Heirloom and Contemporary Recipes Frm Around the World
Classic Home Desserts
A Treasury of Heirloom and Contemporary Recipes Frm Around the World
Hardcover      ISBN: 1881527522
A collection of old-fashioned desserts, updated for today's tastes, also includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature
The All-American Cookie Book
The All-American Cookie Book
Hardcover      ISBN: 0395915376
A respected baking instructor and author of The International Chocolate Cookbook presents a definitive selection of America's finest cookies, in a cookbook that features a variety of traditional treats, regional specialties, and contemporary new creations, along with tips on cookie decorating and crafts. 30,000 first printing. Good Cook Main.
Kids' Cakes from the Whimsical Bakehouse: And Other Treats for Colorful Celebrations
Kids' Cakes from the Whimsical Bakehouse
And Other Treats for Colorful Celebrations
Hardcover      ISBN: 0307463842
The mother-daughter team of Christmas Cookies from the Whimsical Bakehouse presents an imaginative assortment of fairy-tale-inspired party cakes, cookies and cupcake recipes that includes decorating options for child participation.
Ice Creams & Sorbets
Ice Creams & Sorbets
Hardcover      ISBN: 0811846032
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
250 Treasured Country Desserts
Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts
Paperback      ISBN: 1603421521
Including more than 250 easy-to-bake recipes for the classic desserts loved by everyone, two veteran cookbook authors provide the best recipes at the best price--including whoopie pies, blondies, apple cobblers, and raisiny rice pudding--along with little-known food anecdotes and historical tidbits. Original.
Sugar, Sugar: Every Recipe Has a Story
Sugar, Sugar
Every Recipe Has a Story
Hardcover      ISBN: 1449403581
Sugar, Sugar offers 100 of the best cake, pie, cookie, bar, and candy recipes from two sassy Sugar Mommas, Kimberly Reiner and Jenna Sanz-Agero, who are on a mission to preserve America's best sweet treat recipes and the even sweeter stories behind them. As the Sugar Mommas explain, "We drove down memory lane to discover our sugar inheritance, and then dug into everyone else's past to find their dusty, torn, and butter-crusted index cards." What the Sugar Mommas found was that every recipe has a story. From desserts that accompanied families through good and bad times, to treats perfected by domestic help, to never-before-transcribed sugar concoctions developed from wild imaginations, each recipe conveys the unique personality of the friend or family member who created it. With plenty of pies worth the lie, cakes to diet for, and better-than-nooky cookies, as well as an assortment of cobblers, crisps, bars, and other decadent confections, Sugar, Sugar is sure to satisfy any sweet tooth.
Cupcakes: From the Cake Mix Doctor
Cupcakes
From the Cake Mix Doctor
Paperback      ISBN: 0761135480
The grandmaster of cake-mix baking introduces 135 taste-tempting recipes for a rich variety of cupcakes for every occasion, all of which start with a mix, including such treats as Coconut Snowballs, Jelly Doughnut Cupcakes, and Kiss Me Cakes, as well as decorating suggestions, creative toppings, frostings, and special occasion cupcakes. Simultaneous.
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker
Hardcover      ISBN: 1580088716
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews“True chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.”—Parade