The Gluten-Free Baking Book
250 Small-Batch Recipes for Everything from Brownies to Cheesecake
Paperback ISBN: 0778802744
Where variety and manageable batches mix deliciously. These outstanding recipes run the gamut of exactly the type of baked goods those managing gluten intolerance crave -- with a small twist. Based on extensive feedback, we've learned that gluten-free home bakers prefer small batches and yields from their efforts. The reasons vary from space constraints (since people managing gluten intolerance typically require more products, which take up valuable cupboard, refrigerator and freezer space) to the sheer cost of the ingredients. The high cost of these ingredients often means that the baked goods tend to be enjoyed only by those actually suffering from the intolerance as opposed to other family members, friends and the like. And we've heard time and time again how much people crave variety and the ability to bake something that is quick, is easy to clean up and doesn't require hours of baking in the kitchen. You'd never know that dazzling baked goods like these were gluten-free: - Muffins, loaves and mixes, including banana oatmeal muffins, date cashew loaf - Cookies and bars, such as crunch mocha cookies, almond macaroons, citrus squares - Cupcakes, including sour cream fudge cupcakes, mini carrot cakes, amaretto cheesecake - Crisps, crumbles, puddings and cobblers, such as baked pear pudding for two, strawberry rhubarb crisp, crème caramel, peach cobbler - No-knead yeast breads, including lemon millet bread, pumpernickel - Tarts and pastry, including basic pastry, lemon meringue tarts, pumpkin tarts - Holiday baking, including sticky date pudding, Scottish shortbread, classic crepes The authors also include handy and specially created glossaries for those managing gluten intolerance, including information on equipment, ingredients and techniques.
A Bittersweet Saga Of Dark And Light
Hardcover ISBN: 0865476357
A food journalist tackles one of the world's most popular narcotics--chocolate--in search of the biological, historical, and social reasons why this substance has so tantilized humans the world over.
Kids' Cakes from the Whimsical Bakehouse
And Other Treats for Colorful Celebrations
1st Edition Hardcover ISBN: 0307463842
The mother-daughter team of Christmas Cookies from the Whimsical Bakehouse presents an imaginative assortment of fairy-tale-inspired party cakes, cookies and cupcake recipes that includes decorating options for child participation.
The Cake Decorator's Motif Bible
150 Fabulous Fondant Designs With Easy-To-follow Charts and Photographs
Hardcover ISBN: 1554072816
150 fondant designs for cake decoration that feature simple instructions, illustrated templates and large color photographs of the finished motif. Suitable for the home baker, all steps of the preparation are covered, wirobound for flat use.
The Wine Lover's Dessert Cookbook
Recipes And Pairings for the Perfect Glass of Wine
Paperback ISBN: 0811842371
A collection of fabulous dessert recipes, ranging from Peach Tarte Tatin to Chocolate Soufflé Roulade, is accompanied by practical information and suggestions on how to select the right dessert wine for the occasion, accompanied by a helpful chart that cross references wine types with typical dessert flavors. Original. 15,000 first printing.
Les Petits Macarons
Colorful French Confections to Make at Home
Hardcover ISBN: 0762442581
Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.