Confections, Candies, Cakes & Other Delicious Recipes for Cooking With Sugar
Hardcover ISBN: 1584798971
Cookbooks with recipes for baking with sugar (in the oven), continue to top the bestseller lists. And yet, no one has set out to do a cookbook with recipes on cooking with sugar (on the stovetop)--until now. In Sugar Baby, Gesine Bullock-Prado offers totally unintimidating step-by-step advice; the simplest instructions; recipes for candy, confections, and treats that integrate stovetop work into finished desserts; and a hilarious voice. Organized by temperature and chemical stages, here are more than 100 recipes for lollipops, caramel, rock candy, chocolate mousse, macarons, marshmallows, pudding pops, cakes, and much more. Sugar Baby will satisfy even the most demanding sweet tooth.
From the Cake Mix Doctor
Paperback ISBN: 0761135480
The grandmaster of cake-mix baking introduces 135 taste-tempting recipes for a rich variety of cupcakes for every occasion, all of which start with a mix, including such treats as Coconut Snowballs, Jelly Doughnut Cupcakes, and Kiss Me Cakes, as well as decorating suggestions, creative toppings, frostings, and special occasion cupcakes. Simultaneous.
Ace of Cakes
Inside the World of Charm City Cakes
Hardcover ISBN: 006170301x
The Food Network star reveals the secrets behind Charm City Cakes bakery's unique and creative cakes and introduces the innovative team that can make any frosting-coated dream come true, in a full-color scrapbook that shows the talent behind the tastiness. 100,000 first printing.
Kids' Cakes from the Whimsical Bakehouse
And Other Treats for Colorful Celebrations
1st Edition Hardcover ISBN: 0307463842
The mother-daughter team of Christmas Cookies from the Whimsical Bakehouse presents an imaginative assortment of fairy-tale-inspired party cakes, cookies and cupcake recipes that includes decorating options for child participation.
Recipes from the Kitchen of the American Academy in Rome: Rome Sustainable Food Project
Hardcover ISBN: 1892145898
The Rome Sustainable Food Project, a program devoted to providing organic, local, and sustainable meals for the community of the American Academy in Rome, has launched a delicious revolution to rethink institutional dining. Headed by chef Mona Talbott, a Chez Panisse alum, and guided by Alice Waters, the menus have given rise to a new, authentic cuisine inspired by la cucina romana, Chez Panisse, and the collective experience of those working in the AAR kitchen. Biscotti is the first book in the series. Each volume, covering a single subject, contains authentic, simple recipes for favorite dishes served at the academy’s communal table, narrated with carefully explained techniques and methods—suitable for both the home cook and the institutional kitchen. Our first bite into this book project is a sweet one, focusing on fifty biscotti and dolcetti (cookies and sweets). Subsequent volumes in the series will include muffins and scones; pasta, long and short; vegetables; preserves; and more.
1500 Best Bars, Cookies, Muffins, Cakes, & More
Paperback ISBN: 0778801942
Features a collection of dessert recipes that consist of traditional favorites and new interpretations of them, such as low-fat desserts or the addition of fruit, nuts, or a unique frosting.
The Gourmet Cookie Book
The Single Best Recipe from Each Year 1941-2009
Hardcover ISBN: 0547328168
A treasury of top-selected cookie recipes draws on the archives of Gourmet magazine to represent several varieties, cultures and special occasions, from Old-Fashioned Christmas Butter Cookies and Date Bars to Chocolate Peppermint Bar Cookies and Crescent Cream Cheese Cookies.
Momofuku Milk Bar
Hardcover ISBN: 0307720497
"Just as Momofuku was much more than a cookbook, Momofuku Milk Bar, too, will have a compelling narrative story, also written with Peter Meehan, that shares the unlikely beginnings of this quirky bakery's success. A runaway success in fall 2009, Momofuku suffered from just one criticism among reviewers: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar will have all the recipes for their most addictive desserts, along with ones for savory baked goods that take a page from Dave's Asian-flavored cuisine, such as Kimchi Croissant with Blue Cheese"--