Desserts
Featured Items
Betty Crocker's Cooky Book
Betty Crocker's Cooky Book
Hardcover      ISBN: 0764566377
Provides illustrated recipes for family favorites, easy cookies, and company fare, prefaced by a detailed cookie-baking primer.
Cupcakes: From the Cake Mix Doctor
Cupcakes
From the Cake Mix Doctor
Paperback      ISBN: 0761135480
The grandmaster of cake-mix baking introduces 135 taste-tempting recipes for a rich variety of cupcakes for every occasion, all of which start with a mix, including such treats as Coconut Snowballs, Jelly Doughnut Cupcakes, and Kiss Me Cakes, as well as decorating suggestions, creative toppings, frostings, and special occasion cupcakes. Simultaneous.
The Good Cookie: Over 250 Delicious Recipes, from Simple to Sublime
The Good Cookie
Over 250 Delicious Recipes, from Simple to Sublime
Hardcover      ISBN: 0471387916
Cookies are textural and flavourful wonders. They are small, sweet, flat pastries - easy to make - and are classified by preparation techniques. These include drop cookies (banana oatmeal cookies), rolled cookies (thin mints) and bar cookies (cranberry orange nut bars), among others.
Chez Panisse Desserts
Chez Panisse Desserts
Hardcover      ISBN: 0394538609
This collection includes more than 275 favorite recipes for desserts served at the widely acclaimed Berkeley restaurant, is divided into sections according to dominant ingredients, and includes ideas for serving and information on techniques and ingredien
The True History of Chocolate
The True History of Chocolate
Paperback      ISBN: 0500282293
Draws on botany, archaeology, socioeconomics, and culinary history to relate the story of chocolate, from its early use by the Maya and Aztecs to its revival in modern times as a luxury item. Reprint.
The Vegan Cookie Connoisseur: Over 140 Simply Delectable Vegan Recipes That Treat the Eyes and Taste Buds
The Vegan Cookie Connoisseur
Over 140 Simply Delectable Vegan Recipes That Treat the Eyes and Taste Buds
Hardcover      ISBN: 161608121x
Kelly Peloza started experimenting with vegan baking as a highschool student, blogging about her vegan adventures all thewhile. Her amazing recipes and gorgeous photos drew a crowdof eager readers who have been begging her for a cookbook eversince. Now an energetic, spunky college student, her book is fi-nally ready for her anxious audience. From double peanut buttersandwich cookies and coconut caramel butter cookies to raspberryalmond cookies and inside out peppermint patties, these deliciousand imaginative recipes are sure to inspire bakers of all ages. Peloza is committed to using ingredients that are easy to find,natural, and simple to use. You won’t find egg replacer, expensivecooking oils, or hydrogenated margarine in her recipes. “Makinga batch of chocolate chip cookies shouldn’t involve running to fivedifferent health food stores searching for some elusive ingredient,”she writes. But you will find helpful tips for things like substitutingmargarine for oil in recipes, experimenting with non-dairy milks,using whole wheat flour, and ensuring the sugar you use was notprocessed with animal bone char. The result is a simple, thorough,and inspiring collection of mouthwatering cookies anyone canmake and everyone will love.
Cake Keeper Cakes: 100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats
Cake Keeper Cakes
100 Simple Recipes for Extraordinary Bundt Cakes, Pound Cakes, Snacking Cakes and Other Good-to-the-Last-Crumb Treats
Paperback      ISBN: 1600851207
Few things are as satisfying as a sweet snack that's mouthwateringly moist. So skip the cookie jar and head for the cake keeper. In Cake Keeper Cakes, Lauren Chattman, the author of Dessert Express, presents simple and delicious recipes that stand up to everyday eating. Made from only the most wholesome ingredients, Lauren's heavenly creations include Espresso-Hazelnut Bundt Cake, Banana and Bittersweet Chocolate Cake, Citrus Pound Cake, Raspberry Yellow Cake Squares, and Mississippi Mud Cake. Designed with the busy baker in mind, this intoxicating cookbook shows how to make long-lasting cakes like mom used to, in a lot less time.
The Cake Decorator's Motif Bible: 150 Fabulous Fondant Designs With Easy-To-follow Charts and Photographs
The Cake Decorator's Motif Bible
150 Fabulous Fondant Designs With Easy-To-follow Charts and Photographs
Hardcover      ISBN: 1554072816
150 fondant designs for cake decoration that feature simple instructions, illustrated templates and large color photographs of the finished motif. Suitable for the home baker, all steps of the preparation are covered, wirobound for flat use.
Maida Heatter's Cookies
Maida Heatter's Cookies
Paperback      ISBN: 1449401155
Presents more than two hundred recipes for bar cookies, drop cookies, rolling-pin cookies, icebox cookies, crackers, brownies, and biscotti.
Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
Cake Art
Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Showstopping Cakes and Cupcakes
Hardcover      ISBN: 0867309229
A lavishly illustrated volume draws on the expertise of The Culinary Institute of America to provide step-by-step instructions, accompanied by full-color photographs, that demonstrate how to create beautiful and ingenious decorations for cakes and cupcakes for all occasions, with tips on using all kinds of decorating media and techniques.