1st Edition Hardcover ISBN: 0060198796
Presents more than two hundred easy-to-follow cake recipes by a James Beard Award-winning pastry chef, in a collection that covers a wide range of varieties, from layer cakes and cheesecakes to molded cakes and meringues. 40,000 first printing.
The Wine Lover's Dessert Cookbook
Recipes And Pairings for the Perfect Glass of Wine
Paperback ISBN: 0811842371
A collection of fabulous dessert recipes, ranging from Peach Tarte Tatin to Chocolate Soufflé Roulade, is accompanied by practical information and suggestions on how to select the right dessert wine for the occasion, accompanied by a helpful chart that cross references wine types with typical dessert flavors. Original. 15,000 first printing.
Ice Creams & Sorbets
Hardcover ISBN: 0811846032
Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.
Cookies for Kids' Cancer
Best Bake Sale Cookbook
Hardcover ISBN: 0470947616
The co-creator of the Cookies for Kids' Cancer non-profit group shares a treasury of recipes for cookies, brownies and other baked treats while sharing tips for running bake-sale fundraisers, in a volume published to benefit pediatric cancer treatment and research.
The Fearless Baker
Scrumptious Cakes, Pies, Cobblers, Cookies, and Quick Breads That You Can Make to Impress Your Friends and Yourself
1st Edition Hardcover ISBN: 0316074284
A James Beard Award-winning pastry chef aims to make baking less intimidating with a collection of 175 recipes accompanied by drawings and photos.
Kids' Cakes from the Whimsical Bakehouse
And Other Treats for Colorful Celebrations
1st Edition Hardcover ISBN: 0307463842
The mother-daughter team of Christmas Cookies from the Whimsical Bakehouse presents an imaginative assortment of fairy-tale-inspired party cakes, cookies and cupcake recipes that includes decorating options for child participation.
Pillsbury Best Cookies Cookbook
Favorite Recipes from America's Most-Trusted Kitchens
Hardcover ISBN: 0609600842
Featuring 175 of Pillsbury's finest recipes for cookies, bars, and brownies, this delectable cookbook includes advice on the art of baking cookies, tips on recipe variations, and directions for a host of drop, bar, refrigerator, and holiday cookies, as well as a variety of Bake-Off favorites. 100,000 first printing.
50 Sweet and Savory Recipes
Hardcover ISBN: 1885183399
Glossy, tempting, and brazenly luscious, the French tart is a scrumptious seductress. In French Tarts, Linda Dannenberg presents fifty of the most delectable and easy-to-prepare savory and sweet tarts from the top bakers, chefs, and great home cooks of France. The featured tarts hail from many different regions--Provence, Burgundy, Bordeaux, the Riviera, and, of course, Paris. Photographed on location throughout France, Guy Bouchet's full-color images, combined with the charming illustrations and rustic hand lettering of renowned illustrator Vavro, create the literary equivalent of an authentic French culinary experience. Among the savory tart recipes are: a pungent Pissal-adiFre--the onion, black olive and anchovy tart so popular in Nice; the GGteau dePommes BoulangFre, a traditional "Baker's Wife" potato-and-goat-cheese tart; and the remarkable Tartelettes NapolTon au Saumon FumT, an intensely flavored smoked salmon tart. French Tarts also contains recipes for sweet tarts including: a delectable version of the traditional Tarte Tatin, this one an upside-down apple-and-pear tart from the Anjou region of France; the Tarte aux Framboises Proventale, a baked raspberry-and-flan tart from the C(te d'Azur; and an exquisite Tarte au Chocolat InfusT au Basilic--an intense chocolate tart perfumed with basil. Savory with cheese and vegetables or sweet and succulent with fresh fruit, nothing captures the essence of French pastry more eloquently than the tart.