Featured Items
Truffles: 50 Deliciously Decadent Homemade Chocolate Treats
50 Deliciously Decadent Homemade Chocolate Treats
Hardcover      ISBN: 1558322302
Provides an assortment of easy-to-prepare truffle recipes using milk, dark, and white chocolate infused with an array of flavorings. from raspberry and coconut to champagne and amaretto, in a resource that is complemented by information on truffle storage, chocolate selection, and gift giving.
Les Petits Macarons: Colorful French Confections to Make at Home
Les Petits Macarons
Colorful French Confections to Make at Home
Hardcover      ISBN: 0762442581
Macarons, the stuff of bakers’ candy-coated dreams, have taken the world by storm and are demystified here for the home baker, With dozens of flavor combinations, recipes are structured with three basic shell methods—French, Swiss, and Italian—plus one never-before-seen Easiest French Macaron Method. Pick one that works for you, and go on to create French-inspired pastry magic with nothing more than a mixer, an oven, and a piping bag. Try shells flavored with pistachio, blackberry, coconut, and red velvet, filled with the likes of sesame buttercream, strawberry guava pâte de fruit, crunchy dark chocolate ganache, and lemon curd. Or go savory with shells like saffron, parsley, and ancho chile paired with fillings like hummus, foie gras with black currant, and duck confit with port and fig. The options for customization are endless, and the careful, detailed instruction is like a private baking class in your very own kitchen! All recipes have been tested by students and teachers alike and are guaranteed to bring the flavors of France right to your door.
The Ghirardelli Chocolate Cookbook: Recipes and History from America's Premier Chocolate Maker
The Ghirardelli Chocolate Cookbook
Recipes and History from America's Premier Chocolate Maker
Hardcover      ISBN: 1580088716
America is experiencing a chocolate renaissance, and the epicenter is in the San Francisco Bay Area, where Ghirardelli has long been the standard-bearer for great chocolate. Domingo Ghirardelli first began making chocolate drinks for miners during the Gold Rush. In the more than 150 years since, the chocolatiers who have carried on the company's grand tradition have made Ghirardelli the leading premium manufacturer in the country. Growing consumer demand for higher-quality cacao and specialized chocolate products prompted the experts at Ghirardelli to revise this collection of classic cookies, bars, cakes, and drinks. The recipes range from simple sweets to show-stopping desserts, while a special section on hosting a chocolate party comes just in time for holiday baking and entertaining. A stylish revision of the classic cookbook from America's longest continually operating chocolate manufacturer. Includes more than 80 recipes, a primer on chocolate varieties and uses, and more than 25 full-color photographs. This perfect gift for chocolate lovers includes a new holiday recipe section with a guide to creating edible gifts like cocoa mixes and decadent fudge sauce. Previous edition sold more than 65,000 copies.Reviews“True chocoholics . . . will want to dip into The Ghirardelli Chocolate Cookbook, oozing with recipes for homemade hot fudge sauce, lava cake, chocolate waffles and the like.”—Parade
Chocolate: A Bittersweet Saga Of Dark And Light
A Bittersweet Saga Of Dark And Light
Hardcover      ISBN: 0865476357
A food journalist tackles one of the world's most popular narcotics--chocolate--in search of the biological, historical, and social reasons why this substance has so tantilized humans the world over.
Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
Raw Desserts
Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More
Hardcover      ISBN: 1616083476
Decadent desserts that are as healthy as they are delicious!
Heavenly Chocolate
Heavenly Chocolate
Hardcover      ISBN: 1841722111
Pillsbury Best Cookies Cookbook: Favorite Recipes from America's Most-Trusted Kitchens
Pillsbury Best Cookies Cookbook
Favorite Recipes from America's Most-Trusted Kitchens
Hardcover      ISBN: 0609600842
Featuring 175 of Pillsbury's finest recipes for cookies, bars, and brownies, this delectable cookbook includes advice on the art of baking cookies, tips on recipe variations, and directions for a host of drop, bar, refrigerator, and holiday cookies, as well as a variety of Bake-Off favorites. 100,000 first printing.
S'mores: Gourmet Treats for Every Occasion
Gourmet Treats for Every Occasion
Hardcover      ISBN: 1423600916
Introduces a tempting array of treats that take the classic campfire treat in bold new directions, with recipes for such unique variations as Caramel Apple, Candy Cane, Smashing Pumpkins, Chocolate Yogurt, The Roasty Toasty, Chocolate Raspberry Croissant, Kettle Corn, and many others.
The True History of Chocolate
The True History of Chocolate
Paperback      ISBN: 0500282293
Draws on botany, archaeology, socioeconomics, and culinary history to relate the story of chocolate, from its early use by the Maya and Aztecs to its revival in modern times as a luxury item. Reprint.
Sweet Simplicity: Jacques Pepin's Fruit Desserts
Sweet Simplicity
Jacques Pepin's Fruit Desserts
      ISBN: 0912333987
One of America's favorite chefs shares one hundred of his own dessert recipes