Cookbooks, General
Featured Items
Mustards Grill Napa Valley Cookbook
Mustards Grill Napa Valley Cookbook
Hardcover      ISBN: 1580080456
Offers recipes for such foods as grilled halibut with tomato vinaigrette, cinnamon-oatmeal strawberry shortcakes, wild mushroom burgers, and apple-jicama slaw.
The Way to Cook
The Way to Cook
1st Edition    Hardcover      ISBN: 0394532643
Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
Roasting: A Simple Art
Roasting
A Simple Art
1st Edition    Hardcover      ISBN: 0688131352
Offers recipes and techniques for roasting everything from meat, fowl, and fish to vegetables and fruit desserts, and shows how to use leftovers to create new meals, including salads, soups, hashes, and fish cakes
The Gardeners' Community Cookbook
The Gardeners' Community Cookbook
Paperback      ISBN: 0761117431
Offers four hundred recipes from contributors who share their best creations featuring ingredients from their own gardens
Cold-Weather Cooking
Cold-Weather Cooking
Paperback      ISBN: 0894807528
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Seduction and Spice: 130 Recipes for Romance
Seduction and Spice
130 Recipes for Romance
Hardcover      ISBN: 084782215x
Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling-- on Lobster Risotto, Chocolate Mousse...or on your lover's neck! As the executive chef for two world-class cruise-ship kitchens-- the QE2 and, currently, the Royal Caribbean lines-- Rudolf Sodamin is a modern-day Cupid, uniquely qualified to make any meal into a special occasion. A book for the cook, or that special someone, Seduction and Spice promises flavorful, sensual encounters.
The Art of Cookery Made Plain and Easy: Excelling Any Thing of the Kind Ever Yet Published
The Art of Cookery Made Plain and Easy
Excelling Any Thing of the Kind Ever Yet Published
Paperback      ISBN: 1557094624
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
The Naked Chef
The Naked Chef
Hardcover      ISBN: 0786866179
A charismatic young English chef offers a refreshingly simple approach to food preparation in a cookbook featuring more than 120 delicious recipes that combine bold flavor with fresh ingredients and a "stripped to the essentials" style. 50,000 first printing.

Charlie Trotter Cooks at Home
Charlie Trotter Cooks at Home
Hardcover      ISBN: 1580082505
Discusses basic methods of preparing food; offers more than 150 recipes for appetizers, entrees, and desserts; and includes advice for preparing multicourse meals and choosing appropriate wines.
The Kitchen Companion
The Kitchen Companion
Paperback      ISBN: 0942320441
A guide for beginning and experienced cooks features advice on ingredients and measuring, general cooking hints, tips on seasonings, basic recipes with simple variations, and charts for changing recipes and using substitute ingredients