Cookbooks, General
Featured Items
Cold-Weather Cooking
Cold-Weather Cooking
Paperback      ISBN: 0894807528
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
Seduction and Spice: 130 Recipes for Romance
Seduction and Spice
130 Recipes for Romance
Hardcover      ISBN: 084782215x
Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling-- on Lobster Risotto, Chocolate Mousse...or on your lover's neck! As the executive chef for two world-class cruise-ship kitchens-- the QE2 and, currently, the Royal Caribbean lines-- Rudolf Sodamin is a modern-day Cupid, uniquely qualified to make any meal into a special occasion. A book for the cook, or that special someone, Seduction and Spice promises flavorful, sensual encounters.
Sauces: Classical and Contemporary Sauce Making
Sauces
Classical and Contemporary Sauce Making
Hardcover      ISBN: 0471292753
Offers tips for making sauces and more than five hundred recipes for stocks, glaces, liasons, brown sauces, meat sauces, fish sauces, and purees

Jacques Pepin's Table: The Complete Today's Gourmet
Jacques Pepin's Table
The Complete Today's Gourmet
Hardcover      ISBN: 0912333197
Emphasizing lower-calorie, health-conscious cooking, a collection of more than three hundred recipes from all three seasons of the PBS series, Today's Gourmet, includes menu and wine suggestions and culinary techniques. TV tie-in. 40,000 first printing. IP.
Jacques Pepin's Complete Technique: More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Jacques Pepin's Complete Technique
More Than 1,000 Preparations and Recipes, All Demonstrated in Thousands of Step-By-Step Photographs
Paperback      ISBN: 1579121659
Provides instructions for hundreds of culinary techniques including separating eggs, lining cake pans, preparing chicken for broiling, and making rib roast.
White House Cookbook
White House Cookbook
Paperback      ISBN: 0471347523
The most tasteful text to come out of the White House in the last 100 years, The White Cookbook arrives just in time for the 1996 presidential election. The original 19th-century American standard (first sold through the Sears Roebuck catalog), this edition has been modified for today's tastes and health and time constraints.
Joy of Cooking
Joy of Cooking
Paperback      ISBN: 0452279232
An updated version of the classic cookbook includes more than 4,500 American and foreign recipes hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts, as well as definitions of terms often seen on menus, step-by-step instruction in cooking techniques, food presentation tips, and more. Reissue.
Betty Crocker's Picture Cookbook: The Original 1950 Classic
Betty Crocker's Picture Cookbook
The Original 1950 Classic
Hardcover      ISBN: 0028627717
A reproduction of the classic cookbook shares recipes for appetizers, beverages, breads, entrees, sauces, and desserts, as well as entertaining tips
The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes
The Gluten-Free Gourmet Bakes Bread
More Than 200 Wheat-Free Recipes
Paperback      ISBN: 0805060782
Dozens of recipes for gluten-free breads covers muffins, rolls, buns, breakfast breads, and crackers, advice on where to buy gluten-free baking supplies, and much more. Reprint. 15,000 first printing.
Martha Stewart's Healthy Quick Cook: Four Seasons of Great Menus to Make Every Day
Martha Stewart's Healthy Quick Cook
Four Seasons of Great Menus to Make Every Day
1st Edition    Hardcover      ISBN: 051757702x
A stylish, lavishly illustrated cookbook presents more than 175 sensible, healthful recipes for quick-and-easy dishes, utilizing low-fat cooking techniques and emphasizing fresh, seasonal ingredients. 350,000 first printing.