The Stonewall Kitchen Cookbook
Favorite Pantry Recipes
Hardcover ISBN: 0060197838
Presents a tantalizing variety of ways to use Stonewall Kitchen's ever-expanding line of foods--from jams, chutneys, and dessert toppings to savory mustards, relishes and flavored oils--in a lavishly illustrated, reader-friendly format cookbook. 40,000 first printing.
The Ultimate Ice Cream Book
Over 500 Ice Creams, Sorbets, Granitas, Drinks, and More
Paperback ISBN: 0688161499
Containing more than five hundred recipes, a comprehensive guide to every flavor of ice cream, sorbet, and granita also features recipes for shakes, malts, and other cold drinks, including tips on how to make your own ice cream cones and toppings. Original.
The Best Quick Breads
150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More
Paperback ISBN: 1558321713
Collects such quick and easy recipes as Santa Fe scones, vanilla Belgian waffles, and pumpkin gingerbread, and includes instructions for syrups, jams, and variations.
The Minimalist Cooks Dinner
More Than 100 Recipes for Fast Week-Night Meals and Casual Entertaining
1st Edition Hardcover ISBN: 0767906713
Presenting more than one hundred delectable recipes, the author of The Minimalist Cooks at Home furnishes a wide variety of easy-to-fix, sophisticated main courses, most of which take less than thirty minutes to prepare, along with a selection of versatile side dishes, wine tips, and suggestions on food pairings. 35,000 first printing.
The Cookbook That Challenges Politically Correct Nutrition and the Diet Dictorats
2nd Edition Paperback ISBN: 0967089735
A full-spectrum nutritional cookbook with a startling message--animal fats and cholesterol are vital factors in the human diet, necessary for reproduction and normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Includes information on how to prepare grains, health benefits of bone broths and enzyme-rich lacto-fermented foods.
The Lutece Cookbook
1st Edition Hardcover ISBN: 0679422730
A cookbook by the chef-proprietor of the landmark East 50th Street restaurant includes a range of recipes, from classic French dishes to Alsatian specialties, and provides a behind-the-scenes look at Lutece. 30,000 first printing. Tour.