Cookbooks, General
Featured Items
Dairy Hollow House Soup & Bread: A Country Inn Cookbook
Dairy Hollow House Soup & Bread
A Country Inn Cookbook
Paperback      ISBN: 089480751x
Gathers recipes for soups that feature chicken, fish, vegetables, and fruits, and includes suggestions for breads, muffins, and salads
The Art of Cookery Made Plain and Easy: Excelling Any Thing of the Kind Ever Yet Published
The Art of Cookery Made Plain and Easy
Excelling Any Thing of the Kind Ever Yet Published
Paperback      ISBN: 1557094624
The first American edition of this staple of the American household during the Revolutionary War. How to market. How to roast and broil and fry. Gravies, sauces, hashes, fricassees, ragouts.
Fast Appetizers
Fast Appetizers
Paperback      ISBN: 1580080499
Provides more than one hundred recipes for appetizers that can be prepared in fifteen minutes or less, and includes cooking tips and shortcuts
Seduction and Spice: 130 Recipes for Romance
Seduction and Spice
130 Recipes for Romance
Hardcover      ISBN: 084782215x
Seduction and Spice is not only the perfect gift, but a fabulous and authoritative cookbook as well. The delicious compilation of 130 recipes is guaranteed to have you nibbling-- on Lobster Risotto, Chocolate Mousse...or on your lover's neck! As the executive chef for two world-class cruise-ship kitchens-- the QE2 and, currently, the Royal Caribbean lines-- Rudolf Sodamin is a modern-day Cupid, uniquely qualified to make any meal into a special occasion. A book for the cook, or that special someone, Seduction and Spice promises flavorful, sensual encounters.
The Dean & Deluca Cookbook
The Dean & Deluca Cookbook
1st Edition    Paperback      ISBN: 0679770038
Accompanied by tips on adapting a variety of new and traditional ingredients to the needs of the modern kitchen, a collection of four hundred taste-tempting recipes emphasizes fresh, wholesome, and stylish foods. Simultaneous. 50,000 first printing.
Creepy Crawly Cuisine: The Gourmet Guide to Edible Insects
Creepy Crawly Cuisine
The Gourmet Guide to Edible Insects
Paperback      ISBN: 089281747x
An introduction to the world of edible insects, complete with recipes and color photographs. Includes an historical look at the use of edible insects in indigenous cultures. Provides information on where to obtain insects and how to store and prepare them. Includes over 60 gourmet recipes, complete with stunning color photographs. The most wholesome source of protein on earth cannot be found in any supermarket in the United States, but it can be found right in your backyard! Insects have been a staple food of almost every indigenous culture, not only because of their delicious flavor but also because they provide a more complete protein than soy, meat, or fish, and are concentrated sources of calcium, niacin, magnesium, potassium, the B-vitamins, and many other nutrients. As the world heads for food shortages in the next century insects can help meet humanity's growing nutritional needs. Creepy Crawly Cuisine tells you everything you need to know to make insects a part of your diet. It includes an overview of the use of edible insects by indigenous cultures, information on where to obtain insects and how to store and prepare them, and over 60 gourmet recipes, complete with stunning color photographs, that let you take the cooking of insects to dazzling culinary heights. As practical as it is unique, Creepy Crawly Cuisine is the ideal gift for followers of the Diet for a Small Planet, adventurous epicures, and cooks who think they have seen it all.
The Tofu Book: The New American Cuisine
The Tofu Book
The New American Cuisine
Paperback      ISBN: 0895294095
Traces the history of tofu, explans its health benefits, offers tips on shopping for it, describes how it can be made at home, and includes over one hundred recipes
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking
Julia's Kitchen Wisdom
Essential Techniques and Recipes from a Lifetime of Cooking
1st Edition    Hardcover      ISBN: 0375411518
Provides basic recipes for soups, sauces, salads, dressings, vegetables, main dishes, eggs, and baked goods, along with variations and tips on kitchen techniques for each type of dish.
Jacques Pepin's Kitchen: Cooking With Claudine
Jacques Pepin's Kitchen
Cooking With Claudine
Paperback      ISBN: 0912333871
The master chef and his daughter present the basics of creating healthy, easy-to-prepare, gourmet meals while living on a budget, covering everything from kitchen equipment to shopping tips and including seventy-five delicious recipes. Original. TV tie-in. 50,000 first printing. IP.
I'm Just Here for the Food: Food + Heat = Cooking
I'm Just Here for the Food
Food + Heat = Cooking
Hardcover      ISBN: 1584790830
Blending humor, wisdom, history, pop culture, science, and basic cooking knowledge, the author presents an instructional cooking guide that features various cooking techniques accompanied by a "master" recipe for each technique.