Hardcover ISBN: 0307346587
The best-selling author of Giada's Family Dinners and Everyday Italian journeys into the heart of fine Italian cookery with a collection of tempting pasta recipes that range from classic favorites to innovative new dishes and are accompanied by easy-to-follow instructions for making fresh pasta, a simple selection of side dishes, and lush full-color photography. 600,000 first printing.
Simple Seasonal Italian
Hardcover ISBN: 1579654649
The owners of Franny's restaurant in Brooklyn offer simple, modern Southern Italian recipes including Roasted Romano Beans With Calabrese Olives, Linguine With Meyer Lemon, Marinated Artichokes, Baked Sausage and Polenta, and Bucatini alla Puttanesca.
Easy Tasty Italian
Add Some Magic to Add to Your Everyday Food
Hardcover ISBN: 1402780559
With a unique voice, Laura Santtini combines the practical, magical, and delicious in a visually stunning guide to everyday Italian cooking. Santtini's approach to harvesting the power of umami (the savory component in cooking) will have flavor bombs” going off in the kitchen. Flavor bombs” are simple variations on classic recipes that produce unforgettable taste sensations: a sage leaf and slice of Parma ham give soul to bland veal scallopine, and the twist in melanzane alla parmigiana is generous layers of grated Parmesan and 100% cacao powder. Simple, original, and unexpected, this daring collection shows how to master the classics-and move beyond them to create something original.
Recipes from an Italian Summer
Hardcover ISBN: 0714857734
This is the ultimate Italian summer cookbook, featuring over 400 easy-to-make seasonal recipes for picnics, barbecues, light lunches and suppers, and summer entertaining. The recipes are perfect ways to make the most of tasty summer produce such as tomatoes, fresh herbs, peas, beans, fresh fruit, and berries. This is a must-have for anyone who enjoyed The Silver Spoon, Phaidon?s bestselling Italian cookbook.
Big Night in
Paperback ISBN: 0811859290
Domenica Marchetti shows us how to cook and entertain at home like a native Italian. She brings appealing specialties to the table that fill the stomach and warm the heart of anyone who pulls up a chair. Seventy-five delicious dishes include the likes of Veal and Mushroom Stew in a Puff Pastry Crust and Gabriella's Lasagna alla Bolognese. And luscious desserts such as Chocolate Grappa Cake make the perfect ending to a wonderful evening. Tips on planning the meal make it easy for everyone including the host to have a memorable big night in, with the pleasure of Italian-style cooking and the hospitality that can only be found at home with friends and family.
The Epic History of the Italians and Their Food
Hardcover ISBN: 0743277996
A historical and culinary tour of Italian food, presented from the perspectives of the nation's city dwellers, draws on Renaissance, Medieval, and other sources to reveal the origins and influences of traditional dishes. 35,000 first printing.
Simple Family Meals from My Home to Yours
Hardcover ISBN: 0062095560
Including Leg of Lamb with a Clementine Crust and Wine Stained Gemelli with Sausage Meatballs, the renowned chef and bestselling author presents 120 of his favorite seasonal recipes in a month-by-month format that inspires a spirit of togetherness.125,000 first printing.