Italian Cooking
Featured Items
Pasta: Recipes from the Kitchen of the American Academy of Rome
Pasta
Recipes from the Kitchen of the American Academy of Rome
Hardcover      ISBN: 1936941023
"Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized in the way Italians think about pasta, not only as fresh or dry, but by the base of the sauces (oil-, tomato-, meat-, and vegetable). Even the most sophisticated cooks will be intrigued by Chef Chris Boswell's engaging notes that explain what makes the flavors work together, why and how the sauces work with the pastas, and what makes a dish not only great, but unforgettable."--
Easy Tasty Italian: Add Some Magic to Add to Your Everyday Food
Easy Tasty Italian
Add Some Magic to Add to Your Everyday Food
Hardcover      ISBN: 1402780559
With a unique voice, Laura Santtini combines the practical, magical, and delicious in a visually stunning guide to everyday Italian cooking. Santtini's approach to harvesting the power of umami (the savory component in cooking) will have “flavor bombs” going off in the kitchen. “Flavor bombs” are simple variations on classic recipes that produce unforgettable taste sensations: a sage leaf and slice of Parma ham give soul to bland veal scallopine, and the twist in melanzane alla parmigiana is generous layers of grated Parmesan and 100% cacao powder. Simple, original, and unexpected, this daring collection shows how to master the classics-and move beyond them to create something original.
Verdura: Vegtables Italian Style
Verdura
Vegtables Italian Style
Hardcover      ISBN: 0688087647
A collection of 250 vegetable recipes from the kitchens of Italy features such delectable dishes as brushetta with roasted tomatoes and raw mushrooms, artichoke and black olive pesto, and radicchio with cream
Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates
Mike Isabella's Crazy Good Italian
Big Flavors, Small Plates
Hardcover      ISBN: 073821566x
Top Chef All Star finalist Mike Isabella puts his gnocchi where his mouth is with 200 Mediterranean recipes
Into the Sauce: From Our Cucina to Your Kitchen
Into the Sauce
From Our Cucina to Your Kitchen
Hardcover      ISBN: 0972102906
Cucina Fresca
Cucina Fresca
Paperback      ISBN: 0060936339
Shares Italian-style recipes for soups, salads, pasta, rice, cheese, egg dishes, tarts, vegetables, seafood, meat, poultry, and fruit desserts which are designed to be served at room temperature. Reprint. 10,000 first printing.
Mario Batali's Simple Italian Food: Rustic Cooking from Two Villages
Mario Batali's Simple Italian Food
Rustic Cooking from Two Villages
Hardcover      ISBN: 0609603000
Presents 250 recipes that offer an innovative culinary blend of classic northern Italian cookery with an American touch
Semplice: Real Italian Food: Ingredients & Recipes
Semplice
Real Italian Food: Ingredients & Recipes
Hardcover      ISBN: 1848094205
Taking different elements of Italian cooking and exploring their origin and provenance, the author intends to explode myths and expound facts surrounding some of the key ingredients in Italian cooking. He also includes 100 delicious recipes.
Molto Gusto: Easy Italian Cooking at Home
Molto Gusto
Easy Italian Cooking at Home
1st Edition    Hardcover      ISBN: 0061924326
Presents a collection of recipes for Italian cuisine, including antipasti, pizza, and pasta from his famed Otto Enoteca Pizzeria in New York City.
Essential Cooking/Cucina Essenziale
Essential Cooking/Cucina Essenziale
Hardcover      ISBN: 1862053979
Stefano Cavallini is one of the most talented and original young Italian chefs cooking in London today. At his Michelin-starred restaurant, Stefano Cavallini at the Halkin, he creates modern Italian dishes with focus and precision. His approach is bold and concentrated—flavors are exquisitely intense, yet the overall effect is light and perfectly balanced. In Cucina Essenziale, Cavallini presents his signature dishes, including a selection of step-by-step "masterclass" recipes that demonstrate key techniques. Among the recipes, which range from antipasti to dolci, are a Salad of Fois Gras with Baby Spinach and Balsamic Vinegar; Eggplant and Taleggio Ravioli with Butter and Pine Nuts; Leg of Lamb with Artichoke Sauce and Roast Potatoes; and a Lemon Mousse with Thyme Syrup. Elegantly designed and filled with color photos, Cucina Essenziale offers a fresh look at authentic Italian cooking.