Italian Cooking
Featured Items
Into the Sauce: From Our Cucina to Your Kitchen
Into the Sauce
From Our Cucina to Your Kitchen
Hardcover      ISBN: 0972102906
Versatile: Cooking & Living Italian
Versatile
Cooking & Living Italian
Hardcover      ISBN: 1851496831
An Italian cookbook that follows the journey of an Italian mother, from her childhood to motherhood and all the recipes in between.
Giada at Home: Family Recipes from Italy and California
Giada at Home
Family Recipes from Italy and California
Hardcover      ISBN: 0307451011
Presents contemporary twists on classic Italian dishes, focusing on fresh ingredients and including lemon hazelnut tiramisu and arugula salad with grilled fruit and panettone croutons.
Italy: The Beautiful Cookbook : Authentic Recipes from the Regions of Italy
Italy
The Beautiful Cookbook : Authentic Recipes from the Regions of Italy
Hardcover      ISBN: 0002154463
Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-form at volume are gorgeous food and landscape photographs.
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
The Splendid Table
Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
1st Edition    Hardcover      ISBN: 0688089631
A guide to creating northern Italian dishes features recipes for two hundred specialties of the Emilia-Romagna region, including classic pasta dishes such as Tagliatelle with Carmelized Onions and second courses such as Crisped Chicken. 50,000 first printing. $75,000 ad/promo.
Semplice: Real Italian Food: Ingredients & Recipes
Semplice
Real Italian Food: Ingredients & Recipes
Hardcover      ISBN: 1848094205
Taking different elements of Italian cooking and exploring their origin and provenance, the author intends to explode myths and expound facts surrounding some of the key ingredients in Italian cooking. He also includes 100 delicious recipes.
Lidia Cooks from the Heart of Italy
Lidia Cooks from the Heart of Italy
Hardcover      ISBN: 0307267512
Shares recipes from lesser-known regions of Italy and secret dishes from famous areas, in a treasury that includes such options as Risotto Milan-Style with Marrow and Saffron, Rabbit with Onions and Stuffed Quail in Parchment, and Roast Lobster with Bread Crumb Topping.
Essential Cooking/Cucina Essenziale
Essential Cooking/Cucina Essenziale
Hardcover      ISBN: 1862053979
Stefano Cavallini is one of the most talented and original young Italian chefs cooking in London today. At his Michelin-starred restaurant, Stefano Cavallini at the Halkin, he creates modern Italian dishes with focus and precision. His approach is bold and concentrated—flavors are exquisitely intense, yet the overall effect is light and perfectly balanced. In Cucina Essenziale, Cavallini presents his signature dishes, including a selection of step-by-step "masterclass" recipes that demonstrate key techniques. Among the recipes, which range from antipasti to dolci, are a Salad of Fois Gras with Baby Spinach and Balsamic Vinegar; Eggplant and Taleggio Ravioli with Butter and Pine Nuts; Leg of Lamb with Artichoke Sauce and Roast Potatoes; and a Lemon Mousse with Thyme Syrup. Elegantly designed and filled with color photos, Cucina Essenziale offers a fresh look at authentic Italian cooking.
Easy Tasty Italian: Add Some Magic to Add to Your Everyday Food
Easy Tasty Italian
Add Some Magic to Add to Your Everyday Food
Hardcover      ISBN: 1402780559
With a unique voice, Laura Santtini combines the practical, magical, and delicious in a visually stunning guide to everyday Italian cooking. Santtini's approach to harvesting the power of umami (the savory component in cooking) will have “flavor bombs” going off in the kitchen. “Flavor bombs” are simple variations on classic recipes that produce unforgettable taste sensations: a sage leaf and slice of Parma ham give soul to bland veal scallopine, and the twist in melanzane alla parmigiana is generous layers of grated Parmesan and 100% cacao powder. Simple, original, and unexpected, this daring collection shows how to master the classics-and move beyond them to create something original.
Italian Vegetarian Cooking
Italian Vegetarian Cooking
Paperback      ISBN: 0892813431
Presents meatless dishes from the world of Italian cuisine, including soups, appetizers, salads, pizzas, and desserts