Vegetarian and Natural Cooking
Featured Items
This Can't Be Tofu: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
This Can't Be Tofu
75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
Paperback      ISBN: 0767904192
A healthful and delicious guide to cooking with tofu presents seventy-five taste-tempting recipes for stir-fry dishes, kebabs, salads, sautTs, soups, and other dishes. Original.
Hope's Edge: The Next Diet for a Small Planet
Hope's Edge
The Next Diet for a Small Planet
Hardcover      ISBN: 1585421499
Including recipes from such acclaimed vegetarian culinary pioneers such as Alice Waters and Nora Pouillon, the author and her daughter present a thought-provoking book that traces their odyssey around the world to unearth the greatest obstacles we face at the new millennium, where they found practical visionaries who are making a difference in world hunger. 35,000 first printing.
New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
New Vegetarian Cuisine
250 Low-Fat Recipes for Superior Health
Paperback      ISBN: 0875963145
A comprehensive cookbook featuring the latest in vegetarian cusine includes thirty-day menu plans and 250 easy-to-prepare recipes, such as minestrone with cheese dumplings
Rainbow Green Live-Food Cuisine
Rainbow Green Live-Food Cuisine
Paperback      ISBN: 1556434650
Medical researchers have found that a high-fat, high-sugar diet, combined with environmental pollutants and stress, can lead to a buildup of toxins in the body collectively known as chronic degenerative disease. Here holistic physician Gabriel Cousens addresses the dangers of foods that have been genetically modified, treated with pesticides, microwaved, and irradiated—and presents an alternative diet of whole, natural, organic, and raw foods that can reverse chronic disease and restore vitality. Both a guide to natural health and a cookbook, Rainbow Green Live-Food Cuisine features over 250 revolutionary vegan recipes from chefs at the Tree of Life Cafe, from Buttery Butternut Porridge to Raw-violis to Carob Coconut Cream Eclairs. Combining modern research on metabolism, ecological consciousness, and a rainbow of live foods, Dr. Cousens dishes up comprehensive, practical, and delectable solutions to the woes of the Western diet.
The Vegetarian Epicure: Book Two
The Vegetarian Epicure
Book Two
Paperback      ISBN: 0394734157
A guide to vegetarian cookery that contains simple recipes for wholesome dishes and includes suggestions for entertaining and holiday fare
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
Vegetables Every Day
The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
Hardcover      ISBN: 0060192216
Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
1,000 Vegetarian Recipes
1,000 Vegetarian Recipes
Hardcover      ISBN: 0025429655
Offers hundreds of appetizer, entree, soup, and salad ideas that are accompanied by nutritional information and special listings for lacto- and ovo-vegetarians as well as vegans
Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World
Vegan Planet
400 Irresistible Recipes With Fantastic Flavors from Home and Around the World
Paperback      ISBN: 1558322116
A guide to vegan living features more than four hundred recipes for everything from Pumpkin Pie Pancakes and Fried Green Tomato Po-Boys to Ginger-Scented Pot Stickers, Hot Tamale Vegetable Pie, and Brandy-Apple Pie, all of which exclude all animal products. Simultaneous.
Global Vegetarian Cooking: Quick & Easy Recipes from Around the World
Global Vegetarian Cooking
Quick & Easy Recipes from Around the World
Paperback      ISBN: 1566563828
Presents a collection of recipes for vegetarian dishes from Africa, Asia, the Middle East, Latin America, and the Caribbean.
Whole Food Facts
Whole Food Facts
Paperback      ISBN: 089281635x
Describes the nutritional value of whole foods, including fruits, grains, legumes, nuts, seeds, vegetables, and other foods, and includes information on how to select, store, and use each food