Vegetarian and Natural Cooking
Vegetarian Cooking for Everyone
1st Edition Hardcover ISBN: 0767900146
The founding chef of San Francisco's Greens restaurant and award-winning author of The Greens Cookbook presents a lavishly illustrated cookbook of more than eight hundred innovative vegetarian recipes and comprehensive information on a myriad of vegetables dishes. $150,000 ad/promo. Tour.
Chez Panisse Vegetables
1st Edition Hardcover ISBN: 0060171472
A cookbook containing world-famous recipes offers information on how to grow specific vegetables, when they are in season, how to select the best produce at the market, how to keep it fresh, and how to cook it to its best advantage
Moosewood Restaurant Daily Special
More Than 275 Recipes for Sups, Stews, Salads & Extras
1st Edition Paperback ISBN: 0609802429
A collection of recipes from the Ithaca, New York health food restaurant includes miso noodle soup, hijiki rice salad, gluten-free bread, and catfish gumbo
Raising Vegetarian Children
A Guide to Good Health and Family Harmony
Paperback ISBN: 0658021559
When parents choose a vegetarian lifestyle for their child, it can set family fingers wagging in dietary disapproval. It's no easier on steak-loving parents when Junior announces he's sworn off meat. With the strategies in Raising Vegetarian Children, parents can ease family tensions and learn to accommodate the nutritional and emotional needs of their vegetarian offspring. It includes a detailed explanation of the Vegetarian Food Pyramid and its vitamin- and protein-rich foods, allays concerns over dietary gaps, and is packed with recipes that will please any growing vegetarian, from infant to teenager.
Vegetarian Cooking for Lifelong Health the Ayurveda Way
Paperback ISBN: 0452282780
A collection of more than seven hundred international vegetarian recipes based on Ayurvedic principles and practices explains how to enchance the immune system, prevent disease, and promote health and healing with a wide range of vegetarian specialties. Reprint.