Vegetarian and Natural Cooking
Moosewood Restaurant New Classics
400 Recipes for Homestyle Favorites and Everyday Feasts
1st Edition Paperback ISBN: 0609802410
The members of the Moosewood Collective share 350 popular recipes for appetizers, muffins, risottos, main-dish salads, one-pot meals, snacks, side dishes, sandwiches, desserts, and more, accompanied by time-saving tips, bits of multicultural food lore, and intriguing side notes. Simultaneous. 150,000 first printing.
Moosewood Restaurant Daily Special
More Than 275 Recipes for Sups, Stews, Salads & Extras
1st Edition Paperback ISBN: 0609802429
A collection of recipes from the Ithaca, New York health food restaurant includes miso noodle soup, hijiki rice salad, gluten-free bread, and catfish gumbo
Mollie Katzen's Vegetable Heaven
Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts
Paperback ISBN: 0786884096
Including more than twenty-five of the author's own paintings to illustrate her love of vegetables, this cookbook explores the possibilities for all courses of a meal in such recipes as Giant Mushroom Popovers, Jamaican Salsa-Salad, and Cherry Upside-Down Gingerbread. Reprint. 50,000 first printing.
Diet for a Small Planet
Paperback ISBN: 0345321200
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
125 Best Vegetarian Slow Cooker Recipes
Paperback ISBN: 0778801047
A practical guide to slow cooker cuisine features an array of vegetarian recipes such as Louisiana Ratatouille, Cider Baked Beans, and Meatless Moussaka, along with information on the basics of slow cooking and common pantry ingredients. Original.