Vegetarian and Natural Cooking
New Vegan Cookbook
Delicious Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Paperback ISBN: 0811827607
The author of Cooking Under Pressure presents a innovative assortment of dairy-free and egg-free vegetarian recipes that utilize an array of whole grains, beans, fresh fruits and vegetables, and herbs and spices to create such tasty dishes as Roasted Sweet Potato and Corn Chowder, Rustic Apple Tart, and Mediterranean Red Lentil PatT. Original.
Vegetarian Cooking for Lifelong Health the Ayurveda Way
Paperback ISBN: 0452282780
A collection of more than seven hundred international vegetarian recipes based on Ayurvedic principles and practices explains how to enchance the immune system, prevent disease, and promote health and healing with a wide range of vegetarian specialties. Reprint.
Vegetables Every Day
The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes
1st Edition Hardcover ISBN: 0060192216
Offers readers a comprehensive guide to vegetables that incorporates tips on selecting vegetables, preparation instructions, and recipes for sixty-six commonly available vegetables.
Moosewood Restaurant New Classics
400 Recipes for Homestyle Favorites and Everyday Feasts
1st Edition Paperback ISBN: 0609802410
The members of the Moosewood Collective share 350 popular recipes for appetizers, muffins, risottos, main-dish salads, one-pot meals, snacks, side dishes, sandwiches, desserts, and more, accompanied by time-saving tips, bits of multicultural food lore, and intriguing side notes. Simultaneous. 150,000 first printing.
The New Ethics of Eating
Paperback ISBN: 0935526870
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
The New Vegetarian Epicure
Menus for Family and Friends
Paperback ISBN: 0679765883
A healthful collection of sixty-six menus with more than 250 delicious recipes presents a wide range of exciting ethnic dishes, including Focaccia, Lima Bean Soup, Tomato Risotto, Roasted Summer Vegetables, and Parmesan Cheese Toasts. Simultaneous. 100,000 first printing. Tour.