Vegetarian and Natural Cooking
Featured Items
The Vegetarian Epicure: Book Two
The Vegetarian Epicure
Book Two
Paperback      ISBN: 0394734157
A guide to vegetarian cookery that contains simple recipes for wholesome dishes and includes suggestions for entertaining and holiday fare
Vegan Planet: 400 Irresistible Recipes With Fantastic Flavors from Home and Around the World
Vegan Planet
400 Irresistible Recipes With Fantastic Flavors from Home and Around the World
Paperback      ISBN: 1558322116
A guide to vegan living features more than four hundred recipes for everything from Pumpkin Pie Pancakes and Fried Green Tomato Po-Boys to Ginger-Scented Pot Stickers, Hot Tamale Vegetable Pie, and Brandy-Apple Pie, all of which exclude all animal products. Simultaneous.
The Cafe Brenda Cookbook: Redefining Seafood & Vegetarian Cuisine
The Cafe Brenda Cookbook
Redefining Seafood & Vegetarian Cuisine
Paperback      ISBN: 0896582051
Gathers recipes for appetizers, salads, soups, breads, fish, seafood, vegetables, and desserts
Diet for a Small Planet: 20th Anniversary Edition
Diet for a Small Planet
20th Anniversary Edition
Paperback      ISBN: 0345373669
Encourages making changes in dietary patterns by explaining the ways in which plant protein compares favorably with meats and providing numerous recipes for inexpensive, meatless meals
Soups On!: Vegetarian Soups, Muffins & Accompaniments
Soups On!
Vegetarian Soups, Muffins & Accompaniments
Paperback      ISBN: 1570670471
Passionate Vegetarian
Passionate Vegetarian
Paperback      ISBN: 1563057115
A delectable assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties, including stir fry dishes, lasagnas, perogies, pasta, beans, breads, and desserts, along with helpful tips and techniques of meatless cookery and advice on ingredients. Simultaneous.
Vegan: The New Ethics of Eating
The New Ethics of Eating
Paperback      ISBN: 0935526870
In this book, you will find the latest information about how what you eat affects your health, the environment, and the existence of the animals who share this planet, along with in-depth discussions of ground-breaking work by these internationally respected experts: Heart specialist, Dean Ornish, M.D.; Nutrition scientist, T. Colin Campbell, Ph.D.; Weight loss expert, Terry Shintani, M.D.; Farm Sanctuary founders, Gene and Lorri Bauston; Vegetarian nutritionist, Suzanne Havala, R.D.; Population analysis, David Pimentel, Ph.D.; Mad Cow disease expert, Stephen Dealler, M.D.; Rangeland activist, Lynn Jacobs.
The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes
The Whole Foods Market Cookbook
A Guide to Natural Foods With 350 Recipes
1st Edition    Paperback      ISBN: 0609806440
A taste-tempting, healthful cookbook presents more than 350 delicious recipes for dishes that emphasize quality foods, vibrant and vivid flavors, and fresh ingredients in a style that offers a simpler, more straightforward approach to creating soups, salads, pastas, grains, finger foods, single-pot meals, and other treats. Simultaneous. 75,000 first printing.
New Vegan Cookbook: Delicious Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
New Vegan Cookbook
Delicious Vegetarian Recipes Free of Dairy, Eggs, and Cholesterol
Paperback      ISBN: 0811827607
The author of Cooking Under Pressure presents a innovative assortment of dairy-free and egg-free vegetarian recipes that utilize an array of whole grains, beans, fresh fruits and vegetables, and herbs and spices to create such tasty dishes as Roasted Sweet Potato and Corn Chowder, Rustic Apple Tart, and Mediterranean Red Lentil PatT. Original.
Moosewood Restaurant New Classics: 400 Recipes for Homestyle Favorites and Everyday Feasts
Moosewood Restaurant New Classics
400 Recipes for Homestyle Favorites and Everyday Feasts
1st Edition    Paperback      ISBN: 0609802410
The members of the Moosewood Collective share 350 popular recipes for appetizers, muffins, risottos, main-dish salads, one-pot meals, snacks, side dishes, sandwiches, desserts, and more, accompanied by time-saving tips, bits of multicultural food lore, and intriguing side notes. Simultaneous. 150,000 first printing.