Vegetarian and Natural Cooking
Mollie Katzen's Vegetable Heaven
Over 200 Recipes for Uncommon Soups, Tasty Bites, Side-By-Side Dishes, and Too Many Desserts
Paperback ISBN: 0786884096
Including more than twenty-five of the author's own paintings to illustrate her love of vegetables, this cookbook explores the possibilities for all courses of a meal in such recipes as Giant Mushroom Popovers, Jamaican Salsa-Salad, and Cherry Upside-Down Gingerbread. Reprint. 50,000 first printing.
Fresh Fillings for Slices, Pockets, Wraps, and Rolls
Paperback ISBN: 0811825019
A noted cooking instructor and author of The 15-Minute Vegetarian offers seventy-five recipes for tasty, healthy hand-held meals, including such satisfying meals as Mexican Black-Bean Pitas, Pear Crostini, and Eggplant Parmesan Poor Boys, as well as for an array of delicious sandwich accompaniments, such as soups, salads, and sauces. Original.
The Hemp Cookbook
From Seed to Shining Seed
Paperback ISBN: 0892817879
â€¢ The first cookbook devoted to the use of super-nutritious hemp seed. â€¢ Contains more than 50 low-fat, high-fiber, vegetarian recipes for both hempsters and mainstream cooks. â€¢ Nature's best source of protein and EFAs--better even than soy. Born from the flower of the cannabis plant is a seed bursting with vital energy that nourishes, heals, rebuilds, and refuels our bodies. Now this hallowed plant gets to shine in the world's first cookbook devoted exclusively to the delicious and nutritious dishes you can make using hemp seed. Packed with easily digestible proteins that contain the correct proportions of all eight essential amino acids necessary for good health, hemp seed surpasses even soy as the best vegetable protein available. High in dietary fiber but low in saturated fat, this miraculous and ancient food is also the planet's best source of essential fatty acids (EFAs), which a wealth of scientific research has shown help to prevent degenerative diseases, clean the arteries, improve brain function, and boost our immune systems. In The Hemp Cookbook, Todd Dalotto serves up a tantalizing smorgasbord of recipes that combine the unique nutritional advantages of hemp seed with other vitamin- and mineral-rich foods, creating one of the healthiest and most original cookbooks ever offered. From hearty breakfasts of Hemp Pancakes to gourmet dinners of Vegan Cannabis Stuffed Shells and holiday toasts with rich and creamy Hemp Nog, Dalotto has produced a book that will be welcomed by hempsters and mainstream cooks alike. With chapters providing complete nutritional information on hemp seed, a culinary history of cannabis around the world, a listing of sources for hemp foods, and instructions for creating your own hemp oils, flours, milks, and butters, The Hemp Cookbook is the first and last word on cannabis cuisine.
Fields of Greens
New Vegetarian Recipes from the Celebrated Greens Restaurant
Hardcover ISBN: 0553091395
A follow-up to the best-selling The Greens Cookbook features three hundred recipes with a strong emphasis on garden fresh produce, cooking tips and secrets, and a special section on low-fat cooking. 50,000 first printing.
The Spice of Vegetarian Cooking
Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe
Paperback ISBN: 0892813997
Presents recipes for vegetarian dishes from a variety of cultures, including soups, breads, entrees, salads, beverages, and desserts
Diet for a Small Planet
Paperback ISBN: 0345321200
Here again is the extraordinary bestselling book that taught America the social and personal significance of a new way of eating-- one that remains a complete guide for eating well in the 90s. Featuring: simple rules for a healthy diet; a streamlined, easy-to-use format; delicious food combinations of protein-rich meals without meat; hundreds of wonderful recipes, and much more.
Paperback ISBN: 1563057115
A delectable assortment of more than one thousand vegetarian recipes includes a variety of both American and international specialties, including stir fry dishes, lasagnas, perogies, pasta, beans, breads, and desserts, along with helpful tips and techniques of meatless cookery and advice on ingredients. Simultaneous.
Paperback ISBN: 0060950226
Sophisticated and stylish vegetarian main course pose the greatest challenge for the busy cook seeking meatless meals. With that in mind, Jeanne Lemlin, the award-winning author of Quick Vegetarian Pleasures, has created 125 recipes for savory vegetarian entrees to suit all occasions. Delicious, healthful, and easy to prepare, the recipes in Main-Course Vegetarian Pleasures--Roasted Vegetables with Polenta, Risotto Primavera, Pumpkin and Corn Chowder, among many others--take vegetarian cooking into that magical realm where style and substance produce genuine pleasure.