Cook Alc Beer
Project Extreme Brewing
An Enthusiast's Guide to Extreme Brewing at Home; Including Over 50 Homebrew Recipes and Creative Brewing Philosophies From Dozens of America's Most B
Paperback ISBN: 1631592874
Learn to brew extreme beer at home with the experts! Sam Calagione, founder of Dogfish Head Craft Brewery, and Jason and Todd Alström, of BeerAdvocate, offer an authoritative primer on extreme brewing, required reading for any serious homebrewer. Inside, you'll find: -Recipes for homemade beers that are among the most exciting and exotic today -Step-by-step instructions and insider tips for making recipes that expand the definition of great beer -Recipes from professional breweries across the country, including Allagash, Lost Abbey, Shmaltz, and Beau's All Natural
Idiot's Guides Homebrewing
Paperback ISBN: 1615648291
Homebrewing has absolutely exploded as a hobby in recent years, but it's not a simple or inexpensive one; without the right knowledge and a strict adherence to best practices, what starts as a good batch of beer can up being flushed down the drain due to common mistakes that every beginner makes. Idiot's Guides: Homebrewing breaks the brewing process down step-by-step and helps you understand how to minimize the risk of a bad batch, maximize your success, and foster the passion and pride that every homebrewer experiences when they brew the perfect beer. The author teaches readers the fundamentals — from home brewery setup and equipment sanitization, to the proper techniques for nearly any style of beer, to bottling and aging their brews. You will learn how to select ingredients, taste beer the right way, and experiment from over 60 recipes ranging from lagers to ales to lambics.
Beer and Food
A Guide to 150 Exceptional Beer and Food Pairing
Hardcover ISBN: 1909313238
Whether you have cooked dinner and don’t know what beer to choose, or you’ve got a pale ale and can’t decide what dish is best to serve with it, Beer and Food has all the information you could possibly need. It looks at the science of taste and how the ingredients in a brewery work with ingredients in a kitchen, examining the principles of matching beer and food, and looking at the flavors they share. Over the following pages, more than 35 beer styles are showcased, telling stories about the brews and picking perfect pairings for each, before delving into different cuisines and food types from around the world. Everything is covered, from sandwiches to curries to desserts and, of course, the best beers to enjoy with fast food. As well as the greatest pairings and suggestions of the best styles to try, there’s a recipe section with over 50 dishes which use beer as an ingredient. With over 350 beers featured in total, chosen from all over the globe, it’s the book for everyone who loves a drink and a tasty bite to eat.
Craft Beers of the Pacific Northwest
A Beer Lover's Guide to Oregon, Washington, and British Columbia
Paperback ISBN: 1604690895
In the 1970s a handful of brewers in Oregon, Washington, and British Columbia were tired of the traditional light and flavorless American beers and began exploring ways to make better beer brewed from local ingredients. The “microbrews
The Book of Beer Pong
The Official Guide to the Sport of Champions
Paperback ISBN: 0811866327
As any discriminating player will tell you, Beer Pong is not a fad it's a True Sport of Champions. What is beer pong? Mash together ping pong, basketball, and darts, add copious amounts of cold beer and heated competition, and you re getting close. The creators of CollegeStories.com, GetBombed.com, and the Official Bombed Beer Pong Kit have written the first and only guide to the worldwide craze. Featuring everything from basic etiquette to expert techniques, tactics for smack talk, cutting-edge ball grips and flight paths, and tips for hosting a tournament, this invaluable tome will make anyone a champion of this burgeoning sport. So, drink up and game on!
Brew Beer Like a Yeti
Traditional Techniques and Recipes for Unconventional Ales, Gruits, and Other Ferments Using Minimal Hops
Paperback ISBN: 1603587659
"Experimentation, mystery, resourcefulness, and above all, fun--these are the hallmarks of brewing beer like a Yeti. Since the craft beer and homebrewing boom of the late twentieth and early twenty-first centuries, beer lovers have enjoyed drinking and brewing a vast array of beer styles. However, most are brewed to accentuate a single ingredient--hops--and few contain the myriad herbs and spices that were standard in beer and gruit recipes from medieval times back to ancient people's discovery that grain could be malted and fermented into beer. Like his first book, Make Mead Like a Viking, Jereme Zimmerman's Brew Beer Like a Yeti returns to ancient practices and ingredients and brings storytelling, mysticism, and folklore back to the brewing process, including a broad range of ales, gruits, bragots, and other styles that have undeservingly taken a backseat to the IPA. Recipes inspired by traditions around the globe include sahti, gotlandsdricka, oak bark and mushroom ale, wassail, pawpaw wheat, chicha de muko, and even Neolithic "stone" beers. More importantly, under the guidance of "the world's only peace-loving, green-living Appalachian Yeti Viking," readers will learn about the many ways to go beyond the pale ale, utilizing alternatives to standard grains, hops, and commercial yeasts to defy the strictures of style and design their own brews"--