Cook Alc Beer
The Beer Trials
Paperback ISBN: 1608160092
The 250 most popular beers in the world are rated and reviewed in brutally honest, scientific double-blind taste tests, with each beer getting a full-page review, a down-to-earth description and a picture of the bottle for easy identification in the store. Original.
Idiot's Guides Homebrewing
Paperback ISBN: 1615648291
Homebrewing has absolutely exploded as a hobby in recent years, but it's not a simple or inexpensive one; without the right knowledge and a strict adherence to best practices, what starts as a good batch of beer can up being flushed down the drain due to common mistakes that every beginner makes. Idiot's Guides: Homebrewing breaks the brewing process down step-by-step and helps you understand how to minimize the risk of a bad batch, maximize your success, and foster the passion and pride that every homebrewer experiences when they brew the perfect beer. The author teaches readers the fundamentals — from home brewery setup and equipment sanitization, to the proper techniques for nearly any style of beer, to bottling and aging their brews. You will learn how to select ingredients, taste beer the right way, and experiment from over 60 recipes ranging from lagers to ales to lambics.
Brewing Made Easy
A Step-by-Step Guide to Making Beer at Home
2nd Edition Paperback ISBN: 1612121381
This foolproof beginner’s guide to brewing great beer at home includes everything you need to know to make your very first batch. Authors Joe and Dennis Fisher strip away the mysteries and ensure success with simple, step-by-step instructions, and they offer 25 great recipes for a variety of beer styles. This revised edition covers the latest techniques and equipment, as well as new varieties of hops and other ingredients.
The Homebrewer's Recipe Guide
More Than 175 Original Beer Recipes, Including Magnificent Pale Ales, Ambers, Stouts, Lagers, and Seasonal Brews, Plus Tips from the Master Brewers
Paperback ISBN: 0684829215
A group of experienced homebrewers offers a collection of recipes for pale ales, ambers, stouts, lagers, and seasonal brews, along with tips for brewing at home, drinking trivia from famous writers, and other beer lore. Original. 25,000 first printing.
101 Delicious Flexitarian Recipes from the Pollan Family
Hardcover ISBN: 0062821385
From the authors of the The Pollan Family Table comes a full-color flexitarian cookbook that offers more than 100 recipes for a plant-based lifestyle, including Crispy Kale and Potato Hash With Fried Eggs, Salmon Farro Bowl and more. 50,000 first printing.
The Beer Book
Hardcover ISBN: 1465419527
The US ranks 11th on the list of top beer-drinking nations. We love our beer, and we love to learn about beer. The Beer Book is a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts, and is an indispensable guide to the world's favorite drink. Revised and updated to include the newest and hottest brews, The Beer Book features every significant brewery in every significant brewing nation, and showcases new and specialty beers, as well as the classics.
The Complete Joy of Home Brewing
Paperback ISBN: 0060531053
An updated edition of the classic guide to home brewing provides a treasury of favorite recipes, advice, and lore provides for beginning through advanced homebrewers, explaining how to make all different types of beer--including stouts, ales, lagers, bitters, meads, and specialty beers--along with a history of beer, brewing science, and easy-to-follow instructions. Original.
My Beer Year
Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers & Fanatical Drinkers as a Beer Master in Training
Paperback ISBN: 1611802717
A love note to beer--appreciating the history, craftsmanship, and taste of craft beer as told by a woman striving for beer-expert status. Lucy Burningham is a beer lover living in America's capital of craft brews: Portland, Oregon. As a journalist spurred by curiosity and thirst, she made it her career to write about craft beer, traveling to hop farms, attending rare beer tasting parties, and visiting as many taprooms, breweries, and festivals as possible. With this as her introduction, Lucy decided to take her relationship with beer to the next level: to become a certified beer expert, a Master Cicerone. Join Lucy as she studies and sips her way to becoming a Cicerone. Travel with her to Europe to learn from some of Belgium's most influential brewers, and contemplate the craftsmanship and ingredients that go into making a great beer. Dine with her at three-star Michelin restaurants as she examines how the palate interprets flavors and aromas. Hang out with her as she tries her hand at brewing beer herself, both at her home and in a commercial brewery with her mentor, brewer John Harris, for an inside look at brewing techniques. With an eclectic cast of characters, including brewers, maltsters, hop farmers, beer sommeliers, pub owners, and fanatical beer drinkers, Lucy's journey into the world of beer is by turns educational, social, and personal--just as enjoying a good beer should be. In the end, not only will you understand the basics of how beer is made, sold, and served, you'll also understand why the drink inspires fanatical craft brewing fandom, and why a good beer shouldn't be taken for granted.