Cook Ing Herbs Spices Oils Peppers
Intense Infusions for Food and Drink: Recipes for oils, vinegars, sauces, bitters, waters & More
Paperback ISBN: 1591866545
Offers instructions on creating infusions and recipes that feature these infusions, including strawberry-basil-infused soda, fresh garden gazpacho, and roasted peaches with rosemary-infused brown sugar.
The Crown Maple Guide to Maple Syrup
How to Tap and Cook With Nature's Original Sweetener
Hardcover ISBN: 1419722484
As the leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they’re not only carried by a host of gourmet food markets, but also used in the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more. The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overview of the fascinating history of maple syrup in the United States. Crown Maple owner Robb Turner offers a comprehensive look into the world of maple syrup, complete with archival images and tutorials on the process. After you learn everything you need to know about maple syrup, move into the kitchen with recipes inspired by Robb and his wife Lydia’s home kitchen. Try the maple-pecan sticky buns, the maple-glazed duck, or maple lemon bars. Beautifully designed, with a mix of detailed process illustrations from tap to bottle and enticingly photographed recipes, this book is the perfect reference and keepsake for every maple syrup lover.
Travels in the World of Vinegar; with Recipes from Leading Chefs, Insights from Top Producers, and Step-by-Step Instructions on How to Make Your Own
Hardcover ISBN: 1419724177
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey in the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout the US, France, Italy, Austria, and Japan, to learn about vinegar-making practices in places where the art has evolved over centuries. This richly narrative cookbook details methods for making vinegar with bases as varied as wine, rice, apple cider, and honey. Turkell has also gathered vinegar-inflected insights and recipes from leading chefs in America, including Daniel Boulud, Barbara Lynch, Michael Anthony, April Bloomfield, and Sean Brock, as well as Bertrand Grébaut from Paris, Massimo Bottura from Modena, and Zaiyu Hasegawa from Tokyo. Turkell also provides his own recipes for deliciously creative dishes, like Chimichurri Chicken Wings, and Ricotta Toasts with Fennel Jam. Featuring lush color photographs taken by Turkell, Acid Trip is a fascinating story and an indispensable reference for any food lover who aspires to make their own essential ingredients.
A complete guide to honey's flavors & culinary uses with over 80 recipes
Hardcover ISBN: 1454911344
Discusses the health benefits of honey and elements to consider when buying and tasting the natural sweetener, and includes recipes for such fare as honey-caramelized fennel soup, chorizo with wine and honey, and honey cheesecake.
The Nut Butter Cookbook
100 Delicious Vegan Recipes Made Better with Nut Butter
Paperback ISBN: 1449460062
Think outside the jar! You'll go nutty for these 100 delicious vegan recipes that get extra richness, nutrition, and flavor from nut butter. THIS BOOK IS A REVISION OF NUT BUTTER UNIVERSE WITH A NEW COVER AND A NEW NAME. THE RECIPES AND ALL CONTENT ARE EXACTLY THE SAME. IF YOU OWN NUT BUTTER UNIVERSE, YOU ALREADY HAVE THIS BOOK! "Robin Robertson's cookbook is so unique and creative, you'll want to test every decadent recipe...Chock full of insanely delicious choices!" -Julieanna Hever,The Complete Idiot's Guide to Plant-Based Nutrition "If you think nut butters are just for sandwiches, get ready to expand your horizons... [Robin Robertson's] vegan cookbook proclaims the versatility of peanut, almond, cashew, sesame, and other nut and seed butters for every meal of the day." -theKitchn.com Best-selling Quick-Fix Vegan author Robin Robertson does it again with this creative and useful culinary resource!The Nut Butter Cookbook is filled with 100 luscious recipes enhanced with the nutrition and texture of butters made from cashews, almonds, peanuts, chestnuts, macadamias, or any other nut (or seed) you like. There are options for every meal of the day -- all equally delectable whether the nut butter is store-bought or homemade. Robin's nut-buttery delicious dishes include: - Maple-Pecan Butter Waffles with Pecan Maple Syrup - Ginger Walnut Scones - Artichoke-Walnut Butter Bisque - Grilled Vegetables with Almond Romesco Sauce - Sichuan Stir-Fry with Fiery Peanut Sauce - Ginger Walnut Scones - Pineapple Coconut Cheesecake. With an informative foreword by Julieanna Hever (author of The Complete Idiot's Guide to Plant-Based Nutrition), plus nut-free, gluten-free, and soy-free options that make this book useful for everyone. (This updated edition of the book originally published as Nut Butter Universe by Vegan Heritage Press includes all-new recipes.)
Global Spices for Everyday Cooking
Hardcover ISBN: 384800934x
This richly illustrated handbook provides a wealth of knowledge about organic spices, their cultivation, their storage, and how to use them when cooking. Sorted by their different flavor notes, from mild and harmonic to spicy, the organic spices are each presented in a short profile, followed by more than 100 appetizing recipes for every taste and occasion.
A Lesson in Healing Cordials and Plant Magic
Hardcover ISBN: 006274061x
Blotto Botany is a gorgeous little book of medicinal cordials created by herbalist and witchy healing expert Spencre McGowan. Blotto Botany was originally a zine that swept the indie circuit, and we are now turning it into a full-length book with nods to the original design. Inside, readers and herbalism practitioners will find 40 cordial recipes organized by season, each with their own healing properties. Soothe Yourself Tonic, for instance, soothes the nerves after a hard day with gentle lemon balm and rose petals. Lovers’ Lip, by contrast, contains stimulating damiana and elderflower, the perfect recipe for “one, two, or few.” Other recipes include: - Lilac Wine - Douglas Fir Tipsy - Oh, Mary! (Bloody Mary) - Champagne Strawberries - Tulsi Me Tulsi - Dandelion Swag - Blackberry Ginger - Carmelite Water - Drunk in Love - Sommarvatten Blotto Botany also comes with recipes for medicinal shrubs and syrups, as well as details on plant lore, wild crafting, crystals, and the use of red wine vs. white wine in infusions. The design and package of Blotto Botany also sets it apart as a truly unique work—each page is a four color collage and some photography, all created by the author, and all the recipes are written in her own handwriting. This is one of the most special packages on the market place—our goal was to capture the look and feel of the bespoke original zine, and in so doing, we have created a cocktail book that whispers of homespun plant magic.