Cook Ing Grains and Pasta
From Classic to Contemporary, Wholesome Recipes for Every Day
Hardcover ISBN: 190948704x
The award-winning author of Fresh from the Freezer profiles 21 different grains for their nutritional benefits and unique potential in recipes, providing recipes for every meal of the day from Breakfast Quinoa with Raisins and Honey to Lazy Zucchini & Sundried Tomato Cornbread.
Pimp My Noodles
Turn Instant Noodles & Ramen into Fabulous Feasts!
Hardcover ISBN: 1784881236
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes! Transport yourself to Italy in minutes with the Cacio e Pepe noodles, impress your friends with the Chicken Ramen with Miso Roasted Brussels Sprouts and Ginger Butter, spice it up with the Sriracha Caramelized Pork Noodle Soup, reinvent a classic with the amazing Ramac and Cheese, or indulge yourself with the ultimate hangover cure, the Ramen Burger. Noodles just got pimped!
Every Way for Every Day
Hardcover ISBN: 0789465485
Complemented by more than three hundred full-color photographs, this taste-tempting culinary celebration of pasta introduce 150 original recipes that emphasize fresh, widely available ingredients, convenience, and low-calorie, low-fat dishes.
The Freekeh Cookbook
Healthy, Delicious, Easy-to-Prepare Meals With America's Hottest Grain
Hardcover ISBN: 162873616x
Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss. This beautifully photographed cookbook showcases dozens of ways to incorporate freekeh into every meal of the day. Recipes include: Almond Cookies with Cocoa Nibs Cardamom Freekeh Bars Curried Freekeh Crackers Freekeh ?n Cheese Moroccan lamb with Dried Fruits and Nuts Pistachio Encrusted Shrimp with tamari Frekeh Raspberry Freekeh Pancakes Roasted Pumpkin with Chicken Apple Sausage and Kale Stuffed Heirloom Tomatoes Tandoor Chicken with Curried Eggplant Freekeh And More!
The New Whole Grains Cookbook
Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Paperback ISBN: 081185647x
A compilation of more than seventy-five healthful recipes showcases the culinary possibilities of whole grains, including brown rice, barley, quinoa, and farro, in dishes for every meal of the day, including Quick Skillet Flatbreads, Lamb and Rye Berries in Red Wine, and Chocolate-Chunk Buckwheat Cookies. Original. 17,250 first printing.
From Pot to Plate in Under 30 Minutes
Hardcover ISBN: 1784880574
Over 30 delicious dishes that cook in one pot in under 30 minutes Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rôle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds. Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour.
The Essential New Collection from the Master of Italian Cookery
Hardcover ISBN: 1849496641
This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio'sPasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this definitive book. The book begins with an instructional masterclass, teaching the reader everything they will need to know about pasta—how to cook it and how to marry it with the perfect sauce—with accompanying step-by-step photography should you choose to make your own. This title covers everything any cook will need to know in order to create the perfect bowl of pasta.