Cook Ing Grains and Pasta
Featured Items
The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
The New Whole Grains Cookbook
Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Paperback      ISBN: 081185647x
A compilation of more than seventy-five healthful recipes showcases the culinary possibilities of whole grains, including brown rice, barley, quinoa, and farro, in dishes for every meal of the day, including Quick Skillet Flatbreads, Lamb and Rye Berries in Red Wine, and Chocolate-Chunk Buckwheat Cookies. Original. 17,250 first printing.
Grains: Seeds & Legumes: 150 Recipes for Every Appetite
Grains
Seeds & Legumes: 150 Recipes for Every Appetite
Hardcover      ISBN: 1742707351
Grains is both and introduction to and a celebration of grains, wheat, oats, farro, barley, lentils - and everything in between.
Eataly All About Pasta: A Complete Guide With Recipes
Eataly All About Pasta
A Complete Guide With Recipes
Hardcover      ISBN: 084786300x
Learn how to make pasta the authentic Italian way with tips, techniques, and recipes from the chefs of Eataly, the world's greatest Italian food market. From dried pasta to fresh pasta and stuffed pasta, this book culls the wisdom of Eataly's pasta experts and presents dishes, some classics but many with a modern bent, that feature everyone's favorite food. All about Pasta serves as the ideal kitchen companion, whether you would like to master mixing and forming the dough from scratch or you just want to expand your repertoire of easy weeknight sauces for store-bought pasta. Organized by "families" of pasta, the book explains every major pasta shape: its history, the best sauce pairings, and the inside scoop on signs of quality in the market. Recipes range from all-time favorites such as Tortellini in Brodo and Tagliatelle alla Bolognese to contemporary creations from Eataly's restaurants such as Kale Fusilli with Butternut Squash and Penne with Duck and Olive Ragù. All about Pasta provides everything the home cook needs, in one quick-reference volume, to prepare delicious pasta dishes whether for an elegant dinner party, a make-ahead buffet, or a quick family meal.
Quinoa for Families
Quinoa for Families
Hardcover      ISBN: 1742572359
Presents recipes that incorporate the supergrain quinoa, featuring options for soups; salads; vegetarian, poultry, meat, and seafood dishes; and desserts.
The Ultimate Rice Cooker Cookbook: 250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
The Ultimate Rice Cooker Cookbook
250 No-Fail Recipes for Pilafs, Risotto, Polenta, Chilis, Soups, Porridges, Puddings, and More, from Start to Finish in Your Rice Cooker
Hardcover      ISBN: 1558322027
Details the many uses of a rice cooker; provides charts on how to prepare basic rice, grains, and dried beans; and features recipes for such dishes as turkey chili with baby white beans and butternut squash risotto.
The Freekeh Cookbook: Healthy, Delicious, Easy-to-Prepare Meals With America's Hottest Grain
The Freekeh Cookbook
Healthy, Delicious, Easy-to-Prepare Meals With America's Hottest Grain
Hardcover      ISBN: 162873616x
Freekeh is a tasty, versatile grain that’s packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. Most folks would sulk over their misfortune, but the crafty villagers rubbed off the chaff, cooked it up, and the result was freekeh! With 8 grams of protein per serving, it is quickly gaining popularity in America as a healthy grain that tastes great and keeps you fuller for longer, aiding in weight loss. This beautifully photographed cookbook showcases dozens of ways to incorporate freekeh into every meal of the day. Recipes include: Almond Cookies with Cocoa Nibs Cardamom Freekeh Bars Curried Freekeh Crackers Freekeh ?n Cheese Moroccan lamb with Dried Fruits and Nuts Pistachio Encrusted Shrimp with tamari Frekeh Raspberry Freekeh Pancakes Roasted Pumpkin with Chicken Apple Sausage and Kale Stuffed Heirloom Tomatoes Tandoor Chicken with Curried Eggplant Freekeh And More!
The Ultimate Pasta and Noodle Cookbook
The Ultimate Pasta and Noodle Cookbook
Hardcover      ISBN: 1604337338
Presenting a definitive new pasta cookbook for all chefs: The Ultimate Pasta & Noodle Cookbook Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than 400 pastas to discover in the definitive book with over a hundred recipes from around the world. Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy, even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor.
Pasta: Every Way for Every Day
Pasta
Every Way for Every Day
Hardcover      ISBN: 0789465485
Complemented by more than three hundred full-color photographs, this taste-tempting culinary celebration of pasta introduce 150 original recipes that emphasize fresh, widely available ingredients, convenience, and low-calorie, low-fat dishes.
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
The Great Book of Couscous
Classic Cuisines of Morocco, Algeria and Tunisia
Hardcover      ISBN: 1556114206
An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat
One-Pot Pasta: From Pot to Plate in Under 30 Minutes
One-Pot Pasta
From Pot to Plate in Under 30 Minutes
Hardcover      ISBN: 1784880574
Over 30 delicious dishes that cook in one pot in under 30 minutes Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rôle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds. Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour.