Cook Ing Grains and Pasta
Featured Items
Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day
Amazing Grains
From Classic to Contemporary, Wholesome Recipes for Every Day
Hardcover      ISBN: 190948704x
The award-winning author of Fresh from the Freezer profiles 21 different grains for their nutritional benefits and unique potential in recipes, providing recipes for every meal of the day from Breakfast Quinoa with Raisins and Honey to Lazy Zucchini & Sundried Tomato Cornbread.
Pasta: Every Way for Every Day
Pasta
Every Way for Every Day
Hardcover      ISBN: 0789465485
Complemented by more than three hundred full-color photographs, this taste-tempting culinary celebration of pasta introduce 150 original recipes that emphasize fresh, widely available ingredients, convenience, and low-calorie, low-fat dishes.
One-Pot Pasta: From Pot to Plate in Under 30 Minutes
One-Pot Pasta
From Pot to Plate in Under 30 Minutes
Hardcover      ISBN: 1784880574
Over 30 delicious dishes that cook in one pot in under 30 minutes Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-RĂ´le takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds. Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour.
American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino
A Master Class in Handmade Pasta
Hardcover      ISBN: 1452173311
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
The New Whole Grains Cookbook
Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Paperback      ISBN: 081185647x
A compilation of more than seventy-five healthful recipes showcases the culinary possibilities of whole grains, including brown rice, barley, quinoa, and farro, in dishes for every meal of the day, including Quick Skillet Flatbreads, Lamb and Rye Berries in Red Wine, and Chocolate-Chunk Buckwheat Cookies. Original. 17,250 first printing.
Grains: Seeds & Legumes: 150 Recipes for Every Appetite
Grains
Seeds & Legumes: 150 Recipes for Every Appetite
Hardcover      ISBN: 1742707351
Grains is both and introduction to and a celebration of grains, wheat, oats, farro, barley, lentils - and everything in between.
The Ultimate Pasta and Noodle Cookbook
The Ultimate Pasta and Noodle Cookbook
Hardcover      ISBN: 1604337338
Presenting a definitive new pasta cookbook for all chefs: The Ultimate Pasta & Noodle Cookbook Go beyond spaghetti and meatballs and whip up baked lamb orzo, or a savory squid ink frittata! There are more than 400 pastas to discover in the definitive book with over a hundred recipes from around the world. Easy-to-follow instructions for making your own pasta flow into complete meals for the whole family to enjoy, even those with dietary restrictions! Handy tips and techniques make you the master chef in your home kitchen as you wow guests and savor the fruits of your labor.
The Pasta Revolution: 200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
The Pasta Revolution
200 Foolproof Recipes That Go Beyond Spaghetti and Meatballs
Paperback      ISBN: 1936493047
The experts at America's Test Kitchen present more than 200 perfected recipes for everything from the old-country classics and casseroles to fresh pestos, Asian noodle dishes and slow-cooker sauces. Original.
Quinoa for Families
Quinoa for Families
Hardcover      ISBN: 1742572359
Presents recipes that incorporate the supergrain quinoa, featuring options for soups; salads; vegetarian, poultry, meat, and seafood dishes; and desserts.
The Great Book of Couscous: Classic Cuisines of Morocco, Algeria and Tunisia
The Great Book of Couscous
Classic Cuisines of Morocco, Algeria and Tunisia
Hardcover      ISBN: 1556114206
An introduction to North African cuisine focuses on dishes that feature couscous, a form of steamed cracked wheat