Cook Ing Grains and Pasta
Featured Items
One-Pot Pasta: From Pot to Plate in Under 30 Minutes
One-Pot Pasta
From Pot to Plate in Under 30 Minutes
Hardcover      ISBN: 1784880574
Over 30 delicious dishes that cook in one pot in under 30 minutes Quick to cook, nutritious, and filling, there is often nothing more satisfying than a bowl of pasta. In One-Pot Pasta, Sabrina Fauda-Rôle takes it to new heights as she shares all her favorite ways to cook a delicious mid-week meal at record speed! With a stylish design and chapters covering Meat, Seafood, Vegetarian and Cheese, Sabrina cooks up fresh, fun, and easy recipes, from a classic spaghetti with meatballs to interesting flavor combinations such as pasta with curried carrots and sesame seeds. Sabrina's magic method works with a wide variety of pasta types and shapes. All the ingredients go into one pot, which cooks over a medium heat for 15 minutes. After resting off the heat for 5 minutes, all the dishes are ready to top and serve. One-Pot Pasta shows that even after a long day at work anyone can prepare a hearty, healthy, and delicious supper in under half an hour.
Chia, Quinoa, Kale, Oh My!: Recipes for 40+ Delicious, Super-Nutritious Superfoods
Chia, Quinoa, Kale, Oh My!
Recipes for 40+ Delicious, Super-Nutritious Superfoods
1st Edition    Paperback      ISBN: 1581572743
Using 30 delicious superfoods—including blueberries, walnuts, acai, farro and hemp seeds—to create healthy recipes that help maintain weight and fight all kinds of diseases and ailments, the author features more than 100 recipes that show home cooks how to find and prepare their favorites. Original.
Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day
Amazing Grains
From Classic to Contemporary, Wholesome Recipes for Every Day
Hardcover      ISBN: 190948704x
The award-winning author of Fresh from the Freezer profiles 21 different grains for their nutritional benefits and unique potential in recipes, providing recipes for every meal of the day from Breakfast Quinoa with Raisins and Honey to Lazy Zucchini & Sundried Tomato Cornbread.
Pasta: Every Way for Every Day
Pasta
Every Way for Every Day
Hardcover      ISBN: 0789465485
Complemented by more than three hundred full-color photographs, this taste-tempting culinary celebration of pasta introduce 150 original recipes that emphasize fresh, widely available ingredients, convenience, and low-calorie, low-fat dishes.
Grains As Mains
Grains As Mains
Hardcover      ISBN: 1465431802
A guide to cooking with such ancient grains as spelt, quinoa, and farro features recipes including caramelized amaranth porridge, Italian tomato barley risotto, and quinoa salmon cakes.
Pimp My Noodles: Turn Instant Noodles & Ramen into Fabulous Feasts!
Pimp My Noodles
Turn Instant Noodles & Ramen into Fabulous Feasts!
Hardcover      ISBN: 1784881236
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrades, this book is the ultimate guide to instant gourmet dishes! Transport yourself to Italy in minutes with the Cacio e Pepe noodles, impress your friends with the Chicken Ramen with Miso Roasted Brussels Sprouts and Ginger Butter, spice it up with the Sriracha Caramelized Pork Noodle Soup, reinvent a classic with the amazing Ramac and Cheese, or indulge yourself with the ultimate hangover cure, the Ramen Burger. Noodles just got pimped!
Pasta: The Essential New Collection from the Master of Italian Cookery
Pasta
The Essential New Collection from the Master of Italian Cookery
Hardcover      ISBN: 1849496641
This is the ultimate book on pasta, imagined, created and cooked by the master of Italian cookery. Antonio Carluccio'sPasta combines his inimitable knowledge with his expert taste buds to provide over 100 original and irresistible pasta recipes in this definitive book. The book begins with an instructional masterclass, teaching the reader everything they will need to know about pasta—how to cook it and how to marry it with the perfect sauce—with accompanying step-by-step photography should you choose to make your own. This title covers everything any cook will need to know in order to create the perfect bowl of pasta.
American Sfoglino: A Master Class in Handmade Pasta
American Sfoglino
A Master Class in Handmade Pasta
Hardcover      ISBN: 1452173311
"In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"--
The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
The New Whole Grains Cookbook
Terrific Recipes Using Faro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
Paperback      ISBN: 081185647x
A compilation of more than seventy-five healthful recipes showcases the culinary possibilities of whole grains, including brown rice, barley, quinoa, and farro, in dishes for every meal of the day, including Quick Skillet Flatbreads, Lamb and Rye Berries in Red Wine, and Chocolate-Chunk Buckwheat Cookies. Original. 17,250 first printing.
Pasta: Recipes from the Kitchen of the American Academy of Rome
Pasta
Recipes from the Kitchen of the American Academy of Rome
Hardcover      ISBN: 1936941023
"Even if you haven't landed one of the coveted internships in the kitchen at the American Academy in Rome, you can have a behind-the-scenes tutorial in the way that pastas and sauces are made in its kitchen. The recipes in Pasta are arranged in the same order as the interns are taught to make them, from simple to more complex, and are organized in the way Italians think about pasta, not only as fresh or dry, but by the base of the sauces (oil-, tomato-, meat-, and vegetable). Even the most sophisticated cooks will be intrigued by Chef Chris Boswell's engaging notes that explain what makes the flavors work together, why and how the sauces work with the pastas, and what makes a dish not only great, but unforgettable."--