No other drink can claim to have influenced the course of human affairs more than vodka. The green serpent transformed the Russian state into a great power but it helped to destroy both tsarism and communism as well as the lives of millions of Russian peasants. From Boris Yeltsin being dropped in a font and Shostakovich being cured of writer s block to the great vodka debauch of the Russo-Japanese War and the Churchill-Stalin drinking duel at Yalta, the spirit determined the lives of individual Russians and the fate of a nation. Both sophisticated and brutal, vodka is the best-selling spirit in the world. Distilled from rye or the humble potato, it has been known since the fourteenth century, when it was first used as a medicine, but it took James Bond and the Cold War to make it glamorous in the West, particularly with younger drinkers. 'The first mention of vodka in English was made by a Scotsman, Captain Cochrane, who drank the liquid serpent while in Russia in 1820. He called it 'vodka(whisky)', a sketchy comparison, at best. Any respectable Caledonian will insist whisky-drinking is far too important an activity to involve the complementary consumption of food. Vodka-drinking, on the other hand, is too important to be undertaken without food. English drinkers have never got the hang of this crucial detail. The new Dedalus Book of Vodka by Geoffrey Elborn contains an extract from Angel Pavement(1930) by J.B.Priestley, ' the first appearance of vodka in English fiction', in which Mr Golspie, a shady businessman, induces miss Matfield, a proper typist, to down a glass or two. Miss Matfield thrills to the 'incendiary bomb' which 'had burst in her throat and sent white fire racing down every channel of her body'. It is delightful, but it lacks an essential ingredient: the pickle.' Absent Friend in The Times Literary Supplement 'Chekhov was more ambivalent. As Geoffrey Elborn shows in his new cultural history, The Dedalus Book of Vodka, he was torn between his knowledge as a doctor and his understanding of human nature. Two of his brothers were alcoholic, and he denounced vodka companies as "Satan's blood peddlers." But he sympathised with the Russian peasantry, for whom vodka was nectar. And in his stories and plays, those who drink excessively are portrayed with humour and compassion. Blake Morrison in The Guardian"
- Vermouth Bader Ginsberg
- Emma Gold-Manhattan
- Ros the Riveter
- Simone de Boulevardier
- Margaret Sanger-ia Featuring 75 recipes that even the novice bartender can make at home, Women's Libation is the perfect host gift to share at a party or to give to a feminist friend in need of some cheer.
Whisky is one of the world's most revered spirits, with connoisseurs spending a great deal of money and time on the appreciation of rare expressions and limited edition bottles. In addition, many whisky connoisseurs travel direct to the source to see and experience the world's best distilleries at first hand.
Since the publication of the first edition in 2010, many changes have occurred in the world of whisky which are fully explored in this completely new edition. Over 200 of the 750 whiskies are updated, along with over 20 of the 38 features to reflect the 'new world of whisky', from the growing US single malt craft distillery movement (including Balcones in Texas), Japan (Yoichi), Taiwan (Kavalan), India (Paul John), Australia (Overeem), France (Warengem) and Sweden (Mackmyra, Spirit of Hven).
Aimed at beginners as well as connoisseurs, the book encompasses everything you need to know to increase your appreciation of this complex and fascinating spirit. Iconic distilleries such as Lagavulin, Highland Park and Glenrothes in Scotland are fully explored alongside the bourbon innovators of Kentucky such as Woodford Reserve and Maker's Mark. From global brands to tiny craft distillers, this book offers a comprehensive overview of the best dram the world over.
Rum is hot. Rum is cool. Rum can be sipped, savored, and cooked in ways limited only by your imagination. Rum has an island flavor on its own over ice with a wedge of lime, or it can be something more, as it is in these sophisticated recipes by W. Park Kerr, author of The El Paso Chile Company Margarita Cookbook.
Rumba over to the bar and break out your cocktail shaker and hula-girl glasses. Whether you are looking for a classic rum drink like a pina colada or a mai tai or a new concoction such as a Banana Monkey or a Blue Lagoon, The El Paso Chile Company Rum & Tiki Cookbook offers the ultimate rum recipes in these tropically colorful pages. Want to add some punch to the rest of your party? Recipes include Luau Baby Back Ribs, Grilled Coconut-Rum Shrimp with Curried Peanut Dipping Sauce, and other spiked suggestions for marinades, sauces, and main dishes. And be sure to save room for dessert. There's Island Spice Flan and a Pineapple and Bananas Foster. Not sure which type of rum--light, gold, dark, or beyond--to use? It's all explained in one user-friendly section.
So if you don't want your next party to end up ho-hum, try a little rum.
Once little more than party fuel, tequila has graduated to the status of fine sipping spirit. How the Gringos Stole Tequila traces the spirit's evolution in America from frat-house firewater to luxury good. But there's more to the story than tequila as upmarket drinking trend. Chantal Martineau spent several years immersing herself in the world of tequila--traveling to visit distillers and agave farmers in Mexico, meeting and tasting with leading experts and mixologists around the United States, and interviewing academics on either side of the border who have studied the spirit.The result is a book that offers readers a glimpse into the social history and ongoing impact of this one-of-a-kind drink. It addresses issues surrounding the sustainability of the limited resource that is agave, the preservation of traditional production methods, and the agave advocacy movement that has grown up alongside the spirit's swelling popularity. In addition to discussing the culture and politics of Mexico's most popular export, the book takes readers on a colorful tour of the country's Tequila Trail, as well as introducing them to the mother of tequila: mezcal.
We have delved into the depths of the Pool of Tears in search of the most magical ingredients and sumptuous flavors, and after some sage advice from a helpful caterpillar, have compiled a list of recipes that would be regularly enjoyed by the inhabitants of Wonderland.
Drink Me includes concoctions for every palate and occasion, no matter your drinking predilection. Perfect pre-dinner aperitifs are in abundance, including The Queen of Hearts, a sweet, refreshing drink with bitter undertones, and Painting The Roses Red, a bubbly highball of sharp raspberry and gin flavors, softened with a hint of rose water.
We explore the hallucinogenic properties of Absinthe in our ode to the unknown, The Mushroom, a strong mix of aniseed, rose, and complex herbal flavors, while we reminisce over the taste of our childhood with drinks such as Bread and Butterfly Pudding and the Unbirthday Cake Martini. The Duchesses Soup is a refined take on the punch bowl, while we make a refreshing palate cleanser in the form of The Caucus Chaser, a sticky plum and chestnut sharpener low enough in alcohol that you can greedily gulp it without even a hint of regret.
Drink Me includes everything you need to know for throwing your own Alice in Wonderland-themed cocktail party, including cocktail party advice and techniques for mixing and decorating your drinks.
Put on your Cheshire grin and get ready to head down the rabbit hole with your copy of Drink Me in hand.
How to distill your own premium alcohol safely and legally.
Many people have experienced great success making their own beer or wine at home. In recent years a number of hobbyists have become interested in making distilled spirits. However, distilled spirits are more complicated to produce, and the process presents unique safety issues. In addition, alcohol distillation without a license is illegal in most countries, including the United States and Canada.
From mashing and fermenting to building a small column still, Craft Distilling is a complete guide to creating high-quality whiskey, rum and more at home. Experienced brewer, distiller and self-reliance expert Victoria Redhed Miller shares a wealth of invaluable information including:
- Quality Spirits 101: Step-by-step recipes and techniques
- Legal Liquor: An overview of the licensing process in the U.S. and Canada
- Raising the Bar: Advocacy for fair regulations for hobby distillers.
This unique resource will show you everything you need to know to get started crafting top-quality spirits on a small scale-and do it legally. Sure to appeal to hobbyists, homesteaders, self-sufficiency enthusiasts, and anyone who cares about fine food and drink, Craft Distilling is the ideal offering for independent spirits.
The art of drinking--one sip at a time Mix up dozens of cocktails-to-go and drink recipes to bring along in your favorite flask with this fun new collectionFlasks are a centuries-old staple in the pockets of anyone who loves a good drink, and this book celebrates the history and many uses of this classic drinking vessel. Discover how famous figures have used and loved their own flasks--and use their ideas to fuel your own fixings With dozens of cocktail recipes for what to put in your flask, plus clever, portable chaser suggestions for nights when you don't have time to make a mix, this book gives you all the inspiration you need. The Art of the Flask even provides tips on how to clean and maintain your trusted flask. Best-selling cocktail guru Paul Knorr pulls out all the stops in this full-color, flask-sized gift book featuring: *Pewter, steel or plastic: Find the right one for you
*Care, keeping, and cleaning of your flask
*Creative cocktail recipes to fill your flask
*Flask etiquette and the do's and don't's of flask ownership
*Famous flasks and the people who wielded them. With striking, full-color photography throughout, and clever cocktail recipes that are sure to delight, The Art of the Flask features inspired drinks for this classic drinking vessel
Cheers If you enjoy a sip or two (or three, four, or more), this compendium of drinking games is for you. Nobody will pass out (from boredom) and no party will grind to a halt with these popular alcohol-infused amusements. These liquefied challenges of knowledge, skill, and verbal skill--from a bartender, because who would know better?--are sure to please. He gives the best wacky variations on tongue-twisters, trivia, Frisbee, dice, coins, and cards, plus games based on TV shows for a night at home. All the directions are here, along with notes on the necessary supplies, ideal number of players, and strategy. Key information on universal gaming etiquette will keep things polite and no one will want to miss the slick suggestions for winning the next drink. With this dynamic guide at hand, an otherwise ordinary evening with a pitcher of beer will turn into a night of camaraderie and fun competition.
Would you like to better appreciate fine distilled spirits? Whiskey & Spirits For Dummies is your complete guide to selecting and enjoying this family of noble beverages, flavor by flavor. From whiskey, rum, and brandy to vodka, gin, and cordials, this handy reference traces the history of distilled spirits, explains how they are made, and shows you how to evaluate, serve, and savor them.
Ever wonder why the Irish spell it "whiskey" and the Scottish "whisky"? This friendly book tells you as it reveals where the first whiskeys -- or "dark" spirits -- originated and how they came to the United States. It also explores the origins of clear spirits and the different varieties of each. You'll compare American and European vodkas, see how to make the new and improved all-purpose Martini, and follow the spread of flavored rums across the globe. A slew of sidebars give you fascinating tidbits of information about these spirits. You'll also discover how to:
- Become a sophisticated taster
- Shop for the best spirits
- Select the right mixers
- Use spirits in cooking
- Make ten classic cocktails
- Choose and taste cordials and liqueurs
- Know the nutrients in one serving of each type of distilled spirit
- Present spirits to guests
- Set up tasting events at home
This thorough guide also features recipes for cooking with spirits, offering menu choices such as entrees, vegetables, and desserts that all include at least one type of spirit. Complete with an appendix of craft distillers across the United States, Whiskey & Spirits For Dummies will give you the knowledge and hands-on guidance you need to become a connoisseur of such greats as fine Scotch, Bourbon, and Cognac in no time